45 food and drink trivia questions and answers

These questions travel from familiar ingredients and world dishes into baking, fermentation, preservation, kitchen measurements, cooking vocabulary, beverages, and food chemistry.

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The prompt cards use 6 sheets, with up to 8 cards on each. Sets with answers include extra pages for the key.

Questions 1–20

  1. What fruit is dried to make a raisin?

    easy

    Dried grape

    Source: Wikipedia https://en.wikipedia.org/wiki/Raisin?oldid=1350844134

  2. Which vegetable is traditionally used to make sauerkraut?

    easy

    Cabbage

    Source: Wikipedia https://en.wikipedia.org/wiki/Sauerkraut?oldid=1365304663

  3. What is the main ingredient in guacamole?

    easy

    Avocado

    Source: Wikipedia https://en.wikipedia.org/wiki/Guacamole?oldid=1364820069#Composition_and_nutrients

  4. Which drink is made by infusing dried leaves of Camellia sinensis?

    medium

    Tea

    Source: Wikipedia https://en.wikipedia.org/wiki/Tea?oldid=1364666845

  5. What dairy product is churned to make butter?

    medium

    Cream

    Source: Wikipedia https://en.wikipedia.org/wiki/Butter?oldid=1362175857

  6. Which country is the origin of pizza in its modern form?

    easy

    Italy

    Source: Wikipedia https://en.wikipedia.org/wiki/Pizza?oldid=1363440412#History

  7. What type of pastry surrounds a traditional apple pie?

    medium

    Shortcrust pastry

    Source: Wikipedia https://en.wikipedia.org/wiki/Apple_pie?oldid=1365921104#England

  8. What color are ripe bananas usually?

    easy

    Yellow

    Source: Wikipedia https://en.wikipedia.org/wiki/Banana?oldid=1362881848#Ripening

  9. Where do peanut fruits develop?

    medium

    Underground

    Source: Wikipedia https://en.wikipedia.org/wiki/Peanut?oldid=1361472353#Botanical_description

  10. What is the first meal of the day, usually eaten in the morning?

    easy

    Breakfast

    Source: Wikipedia https://en.wikipedia.org/wiki/Breakfast?oldid=1359991151

  11. What grain is the usual base of risotto?

    easy

    Rice

    Source: Wikipedia https://en.wikipedia.org/wiki/Risotto?oldid=1362720444#Rice_varieties

  12. Which spice has a golden yellow color due to curcumin?

    medium

    Turmeric

    Source: Wikipedia https://en.wikipedia.org/wiki/Turmeric?oldid=1363742127#Phytochemistry

  13. What food do bees make from nectar?

    easy

    Honey

    Source: Wikipedia https://en.wikipedia.org/wiki/Honey?oldid=1365511306#By_honey_bees

  14. Which pasta name translates from Italian as little tongues?

    hard

    Linguine

    Source: Wikipedia https://en.wikipedia.org/wiki/Linguine?oldid=1351415438#Etymology

  15. What is tofu primarily made from?

    easy

    Soybeans

    Source: Wikipedia https://en.wikipedia.org/wiki/Tofu?oldid=1365068098#Elsewhere

  16. By the 1800s, what drink had changed from an elite indulgence to one for the masses?

    hard

    Coffee

    Source: Wikipedia https://en.wikipedia.org/wiki/History_of_coffee?oldid=1364415380#Production

  17. What are the two main ingredients in a basic meringue?

    medium

    Egg whites and sugar

    Source: Wikipedia https://en.wikipedia.org/wiki/Meringue?oldid=1347156286

  18. Which nut is used to make marzipan?

    medium

    Almond meal

    Source: Wikipedia https://en.wikipedia.org/wiki/Marzipan?oldid=1365875925

  19. Which microorganisms does a sourdough starter contain?

    medium

    Wild yeast and lactobacilli

    Source: Wikipedia https://en.wikipedia.org/wiki/Sourdough?oldid=1363690678#Starter

  20. Which French cooking term means everything in its place?

    hard

    Mise en place

    Source: Wikipedia https://en.wikipedia.org/wiki/Mise_en_place?oldid=1354582677

Questions 21–40

  1. What kind of food is paneer?

    medium

    A fresh acid-set cheese

    Source: Wikipedia https://en.wikipedia.org/wiki/Paneer?oldid=1362900719

  2. How many teaspoons are in one tablespoon in the United States?

    medium

    Three

    Source: Wikipedia https://en.wikipedia.org/wiki/Tablespoon?oldid=1363722789#Traditional_definitions

  3. Chickpeas, tahini, lemon juice, and garlic combine to make which dish?

    easy

    Hummus

    Source: Wikipedia https://en.wikipedia.org/wiki/Hummus?oldid=1359515680

  4. Which part of a cinnamon tree becomes the spice?

    medium

    The inner bark

    Source: Wikipedia https://en.wikipedia.org/wiki/Cinnamon?oldid=1362542331

  5. Why does bread dough expand while it proves?

    medium

    Carbon dioxide gas

    Source: Wikipedia https://en.wikipedia.org/wiki/Proofing_(baking_technique)?oldid=1341505165#Dough_processes

  6. What Japanese food word means “pierced body”?

    hard

    Sashimi

    Source: Wikipedia https://en.wikipedia.org/wiki/Sashimi?oldid=1363450866#Origin

  7. Which bean is used in traditional refried beans?

    hard

    Pinto beans

    Source: Wikipedia https://en.wikipedia.org/wiki/Refried_beans?oldid=1356790857#Ingredients_and_preparation

  8. Which fruit ingredients are boiled with sugar and water to make marmalade?

    medium

    The juice and peel of citrus fruits

    Source: Wikipedia https://en.wikipedia.org/wiki/Marmalade?oldid=1363016539

  9. Which cheese is traditionally used in a Greek salad?

    easy

    Feta

    Source: Wikipedia https://en.wikipedia.org/wiki/Greek_salad?oldid=1365569858

  10. How should properly cooked al dente pasta feel when bitten?

    easy

    Firm to the bite

    Source: Wikipedia https://en.wikipedia.org/wiki/Al_dente?oldid=1353394421

  11. Which fermented drink is made from sweetened tea and a SCOBY?

    medium

    Kombucha

    Source: Wikipedia https://en.wikipedia.org/wiki/Kombucha?oldid=1363906186

  12. What is polenta made from?

    medium

    Boiled cornmeal

    Source: Wikipedia https://en.wikipedia.org/wiki/Polenta?oldid=1362858594

  13. Which gas is dissolved in carbonated water?

    easy

    Carbon dioxide gas

    Source: Wikipedia https://en.wikipedia.org/wiki/Carbonated_water?oldid=1364334300

  14. What cooking process browns sugar and creates new flavors?

    medium

    Caramelization

    Source: Wikipedia https://en.wikipedia.org/wiki/Caramelization?oldid=1357122258

  15. Which fruit supplies the oil in extra-virgin oil?

    easy

    Olives

    Source: Wikipedia https://en.wikipedia.org/wiki/Olive_oil?oldid=1365854242

  16. How does ceviche change raw fish without heat?

    hard

    Citric acid

    Source: Wikipedia https://en.wikipedia.org/wiki/Ceviche?oldid=1364127418#Preparation_and_variants

  17. Tempeh is made by growing an edible fungus on what food?

    hard

    Soybeans

    Source: Wikipedia https://en.wikipedia.org/wiki/Tempeh?oldid=1360674449#Production

  18. Which five tastes are generally recognized by modern science?

    medium

    Salt, sweet, sour, bitter, and umami

    Source: Wikipedia https://en.wikipedia.org/wiki/Taste?oldid=1365818554#Functional_structure

  19. Name the flaky pastry used for baklava.

    medium

    Filo pastry

    Source: Wikipedia https://en.wikipedia.org/wiki/Baklava?oldid=1365053217

  20. What milk sugar can cause digestive trouble for people with an intolerance?

    easy

    Lactose

    Source: Wikipedia https://en.wikipedia.org/wiki/Lactose_intolerance?oldid=1364590845#Terminology

Questions 41–45

  1. What does a Mexican mole sauce generally contain?

    hard

    Fruits, nuts, chili peppers, and spices

    Source: Wikipedia https://en.wikipedia.org/wiki/Mole_(sauce)?oldid=1361623825

  2. What creates the holes in Swiss-type cheeses such as Emmental?

    hard

    Dust from hay

    Source: Wikipedia https://en.wikipedia.org/wiki/Swiss-type_cheeses?oldid=1357036117#Cheesemaking

  3. What preservation process adds salt to draw moisture out of food?

    medium

    Curing

    Source: Wikipedia https://en.wikipedia.org/wiki/Curing_(food_preservation)?oldid=1362544330

  4. What does the Bloom test measure in commercial gelatin?

    hard

    Gel strength

    Source: Wikipedia https://en.wikipedia.org/wiki/Gelatin?oldid=1363997113#Properties

  5. Which coffee-brewing device uses a plunger and metal mesh filter?

    medium

    French press

    Source: Wikipedia https://en.wikipedia.org/wiki/French_press?oldid=1364555358#Design_history

How to play

Read culinary terms at a steady pace and offer one clean repeat for words borrowed from another language. Accept a regional pronunciation when the intended ingredient, dish, or technique is unambiguous.

Plan the round and team scores

8 turns × 60 seconds = 8 minutes of play, plus instructions and breaks.

60

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