Best Vietnamese Cooking Courses

Find the best online Vietnamese Cooking Courses for you. The courses are sorted based on popularity and user ratings. We do not allow paid placements in any of our rankings. We also have a separate page listing only the Free Vietnamese Cooking Courses.

Essential Cooking Skills

Cook like a pro, master the basic techniques used in the World's culinary industry! Key Techniques - Part 1

Created by Viorel Copolovici - Cooking Instructor

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Students: 12641, Price: $44.99

Students: 12641, Price:  Paid

When one takes up cooking, the amount of information, recipes and suggestions can be overwhelming. It's easy to get lost in a sea of recipes, to spend time pondering WHAT to cook and miss one of the most important aspects when it comes to preparing a great meal - the HOW. The real success of a dish comes from correct preparation techniques just as much as it comes from high quality ingredients, flavour combinations or creative plating. 

In this course I gathered some of the most important 17 techniques that any cook, anywhere in the world, be they amateur or professional, absolutely needs to use in his kitchen. They have been developed and perfected over generations by professional chefs and, for many years, have been set as golden standards in international cuisine. 

I have done my utmost to make this an effective and pleasant experience for every student by combining clear practical demonstrations and useful information. This is just the first of a series of courses to follow, which I will develop taking into account all the feedback from my students and the topics they are interested in. 

INDIAN COOKING – RESTAURANT STYLE COOKING COURSE

Learn - Base gravies (Red, Yellow, Green, White, Yellow Non veg & Makhani gravy) Karahi chicken, Palak Paneer & more.

Created by Satvir Singh - Chef at work

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Students: 2608, Price: $34.99

Students: 2608, Price:  Paid

Restaurant Indian food is delicious but difficult to replicate at home. That is because we don't know how to cook food with base gravies. I realise, how important a good gravy or curry base is. Especially with Indian food. And they are usually so easy to make. They just need the right ingredients and some proportions. With all the Gravies at hand one can cook any dish in 10 minutes. Plus I have added the recipes made with different gravies. If you want to start your Own Indian catering, a restaurant, food truck or you are a food enthusiast this is the course for you. This course will teach you to control the spice level in the curries and yet make delicious food. So let's embark on this Magical Masala Trail of Indian cooking.

Cooking Class: Vietnamese Food, Chicken Pho Noodle (Phở Gà)

Learn 7 easy steps to cook a super delicious, healthy and traditional bowl of Chicken Pho like a Vietnamese chef.

Created by Luna Nguyen - Artist, Art Teacher & Cooking Instructor

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Students: 18, Price: $74.99

Students: 18, Price:  Paid

"I'm very happy to meet the instructor. She is very straight forward in her teaching. The best class for Vietnamese cuisines. She treated me like a long time friend. I had the best time." - Hawa.

That is one of the valuable feedbacks I've got from my one of my cooking students. Their satisfaction absolutely is my biggest motivation to keep on developing even better classes and continue to sharing my know-how, teaching you what I know best from the exclusive, traditional and healthy of our Vietnamese cuisine.

In this 30 minutes online class, you're going to learn and cook a famous Vietnamese dish: Phở Gà, which is Chicken Pho Noodle Soup. To help you pronounce “phở” correctly, you can memorize: “fuh”.

This dish is originated from the Northern of Vietnam, however it is very famous all around the country.

It is being cooked in various ways where people use many different ingredients and methods in the three main regions (North, Center and South) therefore the final taste and how we serve this dish also changes accordingly.

In this class I’ll guide you through each 7 easy steps, where you'll learn to cook chicken pho using the most original and authentic recipe, how we know it best from its origin.

It’s not only a traditional dish, it’s also among the most popular, healthy and delicious dishes of our Vietnamese cuisine which is a combination of tasty chicken meat in a flavorful broth that has been slow cooked with aromatic herbs and vegetables. Together with a twist of fresh jasmine rice noodle and other chopped fine tropical vegetables (included shallots, green onion, corianders, and lime leaves).

The best way to serve this dish is while it’s hot with an addition of some black pepper, hot chilli sauce or fresh chilly slices (optional) and garlic vinegar or fresh lime juice.

Pho in general is often being served for breakfast in Vietnam from the most crowded street-food restaurants to high-end dining, but you can enjoy it anytime of the day in any season.

In the end of this course, you'll be able to prepare a wonderful meal not only for yourself but also loved ones from the corner of your kitchen, at your own convenience.

You no longer have to go out to get your favorite Vietnamese pho. Another good thing is that, by using the same recipe, you can also create many other type of similar noodle dishes for your family as you go along the way and find out how delicious and healthy this dish actually is.

I am so happy you’re here!

I cannot wait to share with you our traditional way of cooking this lovely soul food, with many tips and tricks to improve your cooking skills especially when it comes to Vietnamese cuisine.

When you are ready, let’s get it started and I'll see you in our class!

Cooking Class: Vietnamese Food, Beef Pho Noodle Soup, Phở Bò

Learn 10 simple steps to cook a delectable bowl of authentic Beef Pho like a Vietnamese chef.

Created by Luna Nguyen - Artist, Art Teacher & Cooking Instructor

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Students: 9, Price: $74.99

Students: 9, Price:  Paid

"I'm very happy to meet the instructor. She is very straightforward in her teaching. The best class for Vietnamese cuisines. She treated me like a long-time friend. I had the best time." - Hawa.

That is one of the valuable feedbacks I've got from one of my cooking students. They absolutely are my biggest motivation to keep on developing even better classes and continue to sharing my know-how, teaching all food lovers what I know best from the exclusive, traditional, and healthy of our Vietnamese cuisines.

In this online cooking class, you're going to learn and cook a national Vietnamese dish as well as the king of our street food: Phở Bò which is Beef Pho Noodle Soup . To help you pronounce “phở” correctly, you can memorize: “fuh”.

This dish is originated from the North of Vietnam however, it is very famous not only all around the country but also internationally.

It is being cooked in various ways where people use many different ingredients and methods in the three main regions (North, Center, and South) therefore the final taste and how we serve this dish also changes accordingly.

In this class I’ll guide you through every 10 simple steps, you’ll learn to cook beef pho using my best personal recipe which I have developed over the years.

It’s not only a traditional dish, it’s also among the most popular, healthy, and delicious dishes of our Vietnamese cuisine which is a combination of tasty beef bone and meat in a flavorful broth that has been slow-cooked with selected aromatic herbs and vegetables.

Together with fresh jasmine rice noodle (bánh phở) and other chopped fine tropical vegetables (included shallots, green onion, and coriander).

The best way to serve this dish is while it’s hot with black pepper, hot chili sauce, or fresh chili slices (optional) and garlic vinegar or fresh lime juice.

Pho is often being served for breakfast in Vietnam from the most crowded street-food restaurants to high-end dining, but you can enjoy it any time of the day in any season.

I'm so happy you’re here!

I cannot wait to share with you our traditional way of cooking this lovely soul food, with many tips and tricks to improve your cooking skills especially when it comes to authentic Vietnamese cuisine.

When you are ready, let’s get it started and I'll see you in our class!