Best Vegan Cooking Courses

Find the best online Vegan Cooking Courses for you. The courses are sorted based on popularity and user ratings. We do not allow paid placements in any of our rankings. We also have a separate page listing only the Free Vegan Cooking Courses.

Restaurant Kitchen Basics Mini Course: Cooking with Eggs

Make the perfect egg every time

Created by Steve Katsandres - Restaurant Entrepreneur


Students: 10574, Price: Free

Students: 10574, Price:  Free

This a power course for anyone who is interested in learning how to cook with eggs. You can take the skills learned in this course into a kitchen anywhere in the world. These are the same skills we have used for over 42 years in the restaurant business.

In this course you will learn the art of cooking eggs of any style with confidence. You will also learn how to prepare and present two different specialty dishes: the Joe's Scramble and the Florentine Omelet.


Restaurant Kitchen Basics: The Breakfast Course includes all of the material in this course, plus many additional classic breakfast dishes.

Restaurant Kitchen Basics: Restaurant Classics includes all of the material in this course AND The Breakfast Course, plus nearly a dozen additional classic lunch and diner dishes. If you are interested in more than just breakfast, we recommend you check out our Restaurant Classics course!

Vegan Thai Cooking Classes Popular Vegan Recipes Thai Food

Learn to cook delicious Thai Food Vegan Recipes. Cook Vegan Food with Authentic Thai Vegan Cooking Classes.

Created by Tipyapar Pla Traisombat - Entrepreneur


Students: 9353, Price: $69.99

Students: 9353, Price:  Paid

Hi there, my name is Pla.

Are you a fan of Thai Food?

I know you may like to cook Thai Food at home sometimes. But as a vegan or vegetarian, the challenge is to cook Thai food with the same taste as the authentic food:

You might wonder whether the food you are eating, really tastes like Thai Food?

  • How to cook Thai Food without Fish Sauce and still taste like Thai food?

  • What is the substitute for shrimp paste?

  • What are the ingredients I need for Thai Cooking for vegan or vegetarian recipes?

  • How to cook Vegan or Vegetarian Authentic Thai Curry recipes ?

  • How to cook boring Tofu with Thai dishes ?

In Thailand, we have a wide range of Vegan or Vegetarian dishes. The taste is very similar to other Thai Food. You don’t find it much different. Some ingredients, particularly meat or fish substitutes are made from proteins and nutrients from soybeans, tofu, soy products, other beans, and vegetables.

Thai people are religious and the majority are Buddhists. Buddhism is widely practiced throughout many countries in Southeast Asia and also draws significant influence from China and India.

Eating vegan food is becoming more popular in Thailand every year as people focus on healthy eating or reducing the number of animals that will be killed for food. Vegan and vegetarian food is delicious and in Thailand, there is a big vegan festival every year for “ 9 days in October “

The large event has been held in Phuket every year since the 19th century when a Chinese Opera Company traveled to Phuket to entertain the community of Chinese Miners working in the area.

People across Thailand take this to a whole different level and especially those of Chinese ancestry stick strictly to Vegan Food for the purposes of spiritual cleansing and merit-making.

During this period, you will see many yellow flags all around Thailand and that means the vendors are selling “Vegan” food. In Bangkok, you can get “Vegan” food in most areas and even 7-11, convenience stores, have a special selection for the festival!

Not only during the Vegan Festival, often the people will eat “Vegan” for a month or a week or once or twice a week to make merit.

Apart from the festival period or whenever I want to make merit, I also eat Vegan because sometimes I really feel my body needs “Vegan Food” and particularly sometimes when I am sick or just recover from illness.

Vegan Thai Food is delicious, and in this course, you will learn how to cook Simple Vegan Recipes, Thai food. There are many winning meals that will become regular at your family table. Besides, these vegan recipes are the meals that we eat every day at home in Thailand.

The course offers a wide range of delicious Tofu recipes that helps you to simply extend the variety of your choice for your weekly meal plan.

I also added some recipes for Vegan Thai Cooking in this course that you can try to cook when you have more time at the weekend. It is nice to cook something different and delicious sometimes although it will consume a bit more time, they are not too tricky.

Each recipe in my course has step-by-step clear instructions and I have included a Recipe E-Book in the course. The course runs clear, sharps, and short focusing on saving your time and you have the best understanding.

This course uses simple fresh ingredients to make easy recipes at home bringing authentic local Thai vegan food and flavorful recipes to your kitchen.

See you in the kitchen, Vegan Thai Cooking course.

Vegan Nutrition Health Coach Certification

Become a Vegan Nutrition Certified Health Coach, Learn Vegan Cooking, Embrace a Holistic Approach to Food

Created by Sanda Kruger - Fitness and Health Coach, Entrepreneur, Real Estate Investor


Students: 5977, Price: $129.99

Students: 5977, Price:  Paid

Welcome to the Vegan Cooking and Nutrition Health Coach Certification Course!

  • Are you passionate about Vegan health and nutrition?

  • Do you want to learn more about nutrition and proudly construct delicious vegan meals that increase nutrient bioavailability?

  • Are you excited about the principles of a plant-based lifestyle and you want to become an expert in applying vegan principles in your daily food choices while helping to guide others on how to do this in a healthy, holistic way while preventing setbacks?

  • Do you want to help people enhance their well-being, improve their quality of life, prevent and reverse weight gain and inflammation, reduce cholesterol and live a happy, healthy lifestyle by helping them implement Vegan cooking and nutrition in their daily routine?

  • Would you like to learn whole foods vegan recipes and powerful health coaching tools, as well as deep, specialized and insightful details about adopting a vegan approach to life, about the vegan nutrition and vegan foods in order to help your clients reach their weight loss and overall wellness goals?

  • Would you like to implement a ready-made wholesome 2-week vegan meal program that is also soy and gluten free for yourself and your clients by earning a Vegan nutrition and health coach certification?


Being healthy and living a happy and fulfilled life, respecting all life forms and living in harmony is the ultimate goal for billions of people worldwide, making it the perfect time to earn a vegan nutrition health coach certification by enrolling and becoming a Certified Vegan Nutrition Health Coach.

Information that becomes the catalyst for adopting a vegan lifestyle resonates with different people, and our purpose in this course is to empower you with sound plant-based and vegan nutritional education to support them in that journey to a healthy way of living in accordance with those values. Because vegan is not synonymous with healthy, just as plant-based is not synonymous with vegan. And as a well rounded health coach, it’s important for you to know the distinctions and overcome the obstacles.

In this course, we address the complexity of being a health coach for vegan clients, if not a vegan health coach yourself. Here are just a few of the topics we will touch:

  • the common myths and misconceptions about a plant-based diet and a vegan mentality

  • the different nutrients and what are the best plant sources for them

  • how to buy, store and cook vegan food

  • if you are a new vegan, how to make it taste like the comfort food you are used to since childhood

  • food supplements

  • soy

  • gluten-free

  • herbs

  • vegan and a healthy gut

  • raw vs cooked

  • building muscle and losing weight as a plant-based advocate

  • being vegan at different ages and its implications

  • adopting a plant-based diet and different common health conditions


Develop a strong foundation of health theory related to health and nutrition, especially focused on the details of being vegan and the natural, healthy choice of not eating any animal products, so that you can be a confident and effective nutrition health coach.

Learn core, professional health coaching skills, such as how to communicate effectively, to set realistic and achievable goals and to develop a long lasting rapport with your vegan health and nutrition clients, work together to set achievable goals, and support them using powerful knowledge and life skills.

Develop a strong understanding of the vegan lifestyle so that you can help your clients get the results they want, avoid relapse, and overcome resistance so they can create lasting health changes in their lives.


This nutrition and health vegan certification program will give you everything you need to design your own vegan nutrition, vegan cooking and health coaching packages based on your own experience and knowledge in the areas of vegan health and wellness that you are passionate about.

At the end of the course you will be a Certified Vegan Cooking Nutrition Health Coach and you will become an advocate for healthy living, a health educator, and an active partner that helps each client unlock their potential through plant-based healthy food and life choices.


In summary, this vegan cooking and nutrition certification will provide the following:

  • This vegan nutrition and vegan cooking and health coaching certification will assist you in creating a step-by-step vegan Nutrition program to use with your clients

  • This nutrition health certification program will give you the tools to design a vegan custom health coaching package that is focused and in alignment with YOUR unique passion for the vegan, plant-based diet and how it can change the lives of so many

  • You will also develop a thorough understanding of nutrition, nutrient density, macronutrients, micronutrients, and dieting, with an emphasis on the Vegan nutrition, the vegan cooking Diet and the natural plant-based foods.

  • Learn health coaching skills and the key elements of behavioral change and how to motivate your clients to achieve their vegan, health, nutrition, and life goals and prevent relapse.

  • This vegan nutrition and health certification will leave you feeling confident as a Vegan Lifestyle, vegan cooking and nutrition health coach because you have developed a strong foundation both of theory and practical application.

  • By earning your Vegan Cooking and Nutrition Health certification you will also have the credibility that your clients are looking for by being able to say that you are a Certified Vegan Cooking Nutrition and Health Coach.


This course is offered to you by Mystic Core Movements LLC and taught by Sanda Kruger and Stephanie Harter.

Students who complete this course will receive an official health coaching certificate offered by Mystic Core Movements, a private fitness and wellness company based in The United States of America.

Sanda Kruger has more than 20 years of experience in the fitness and health industry for both adults and children, is an expert in the Ketogenic Diet, a nutrition health coach and retired professional dancer. With a Bachelor Degree in business, she is a certified health and fitness professional with AFAA and AEA and is the creator of the 21 Day Ketogenic Diet Program for Losing Weight and of two original fitness programs, called BellyCore® Fitness and AquaCor®. During her fitness and wellness coaching career, through private classes, master classes, workshops and coaching groups, Sanda Kruger has helped and taught thousands of students in both health and nutrition.

Even though fairly new on Udemy, since August 2018, Sanda is an instructor of other health, fitness and nutrition certification courses created either by herself or with amazing partners:

Natalie and Joeel Rivera, two of the top life coaching instructors on Udemy with over 60 courses and 70,000 students;

Terez Hartmann, the amazing Firewoman, published author, speaker, Law of Attraction expert and BellyCore(R) Fitness Certified Instructor.

Stephanie Harter is the author of the book The Skinny On Eating Like You Give A Damn. She is passionate about the power of a wholesome vegan lifestyle in all areas of life, including physical, mental, emotional and spiritual. Stephanie holds a degree in Education, and is a graduate of the T. Colin Campbell Center of Nutrition Studies at eCornell. She is also a graduate of Quantum Leap with Success Resources, and holds multiple certifications as a Trainer, Coach, and Mentor in the areas of Business and Professional Development. As an educator, author and speaker, Stephanie is committed to helping others experience freedom from dieting by connecting to their power to make a difference as a rebel for compassion for optimal health and vitality.

Mystic Core Movements LLC is currently in the process of obtaining international accreditation for its health and fitness coaching courses.

We are looking forward to seeing you in the course!

Spices Used In Sri Lankan Cooking

The Right Ingredients Make All The Difference In Sri Lankan Food & Curries

Created by Natalie Sullivan - Sri Lankan Cuisine Queen


Students: 4295, Price: Free

Students: 4295, Price:  Free

Have you ever wondered what typical spices are included in Sri Lankan food?  They are anything but bland.  

Intrigue your taste buds by learning from Natalie Sullivan on how to incorporate these special ingredients in your next Sri Lankan meal.  Best of all, this course is FREE!  

Don't think you can find curry ingredients in less metropolitan places in the U.S.?  Think again, as I provide links to websites where you can buy them or I will give you alternatives to certain ingredients.  

You will get a basic understanding of the look and purpose of the various spices that make Sri Lankan food so tasty.  

If you have any interest at all in how to use and identify good quality ingredients in the cooking - from that little island I was born and raised on - then come on and join me in this course!

Indian cooking simplified

Learn to cook some of the most popular recipes from the Northern part of India

Created by Santhoshi Radhakrishnan - Indian cooking instructor


Students: 2921, Price: Free

Students: 2921, Price:  Free

Learn to cook authentic Indian recipes from the comfort of your home. In this course I will teach you to cook some of the most popular dishes you find in the Indian restaurants. You will receive an in depth explanation of the types of utensils, list of ingredients and detailed instructions to create some of the traditional Indian dishes.

Online Vegan Vegetarian Cooking School

Learn to cook delicious vegan recipes. Filmed over 10 years ago, watch the first 2hrs FREE to see if it's right for you.

Created by Angela Poch - Life & health Coach, Counsellor & Plant-Based Nutritionist


Students: 2182, Price: $24.99

Students: 2182, Price:  Paid

Learn how to cook vegan in whether you've cooked before or are an expert cook. This vegan vegetarian online cooking school uses videos and a lesson book. The 60 to 90 minute video lessons include 1 to 3 demonstrations of the 8 to 12 delicious vegan recipes in the lesson, vegan cooking techniques, health information, and more.

Keep in mind this was filmed over 10 years ago. So please watch the first 2 videos to see if this course is right for you!

We do a lot of baking and healthy desserts.  Why desserts? Because they are great for breakfast or supper.  Desserts should be a meal not added on.  We'll explain why in this course.

In this course:

  • You will receive all the materials you need including recipes and nutritional handouts.

  • Complete this course fast, in under 12 days, or take your time and do it over several weeks the choice is yours.

  • This course is structured with videos and printable handout lesson book with the recipes, tips, and health info.

  • Each lesson has a particular focus such as: quick cold breakfasts, filling hot breakfasts, easy sack lunches, wholesome dinner meals (lunch or supper), and light meals.  There are also lessons on holidays, breads, soups, and more.

If you'd like to be able to cook vegetarian dishes that wow your family,  learn how to make healthy vegan meals and create tasty morsels of vegan food,  then you've found what you've been looking for!

Best DETOX Raw Vegan Food Recipes for weight loss from BALI!

Meet all of your gluten-free, wheat-free and dairy-free needs! Detox you body and mind with Raw Vegan MAGIC!

Created by Denis Nikulin - yellow tutorial


Students: 2019, Price: Free

Students: 2019, Price:  Free

You will see how easy it is to create super yummy and healthy raw vegan recipes. Doesn’t matter if you are a beginner or advanced raw vegan chef. Our master class is tailored for everyone. You don’t need to be vegan to enjoy our raw vegan classes.

Class is designed to give you the basic knowledge and techniques of Raw Food preparation, nutrition, and dietary implementation.

The information we will provide, the tips, tricks and recipes we will teach you, will do wonders in preparing yourself to embark on your quest of a healthy, Raw Food powered lifestyle.

This class is taught by a Certified Raw Food Chef who draws on experience preparing Raw Food and Studying holistic nutrition to show you just how simple and easy it is to create delicious and tasty raw food so that you can indulge in this delicious healthy food for one whole day.

Improve your health and weight with the naturally low calorie, high nutrient density whole-food, plant-based DETOX diet.

What is Raw Vegan Food or Living Food?

Raw Vegan food is 100% pure natural, uncooked and minimally processed. And Ideally organic.

This includes:

• Fruit, including low temperature, dried fruit

• Vegetables

• Nuts and seeds that are not roasted, toasted or baked – which most nuts in the grocery store are

• Virgin Cold Pressed oils – olive and coconut oil are the two most commonly used

• Soaked and sprouted grains and legumes such as lentils, mung beans & quinoa

In order for food to be considered raw vegan, or more accurately, living food it must:

1. Not Contain animal products – no milk, no meat, no eggs, no fish, no cheese

2. Not be heated above 43 C /118 F – this means no canned food and no pasteurized food


The modern diet is comprised of many artificial, chemical-laced, preservative packed “foods”. It has reached the point where the majority of ingredients on many products were conceived in a laboratory. And are made from GMO corn and soy. Many of these ingredients are toxic. As our world becomes more polluted, we also absorb more toxins simply by walking around. Eating fresh, organic, raw food allows the body the time and provides it with the energy it requires to remove built-up toxins. A lot of people struggle with weight loss because many toxins are fat-soluble, and so they are unable to lose the fat until they remove the toxins. Storing toxins in fat is the body's way of protecting the blood and organs from them.


About Raw Food Chef Mathias

Mathias is a Holistic Raw Food Chef and Health Educator. He finished his raw chef training from the globally recognized Pure Joy Culinary Academy. He is the owner of Raw Food Bali and is currently teaching raw food classes in Ubud, the raw food mecca of the eastern hemisphere!

The History of Raw Food Bali This company is entrenched in the history of the development of the Raw Food Movement in Ubud and Bali. Started by Raw Food Nutrition Expert Mark Ament back in 2007 and grown with the help of Raw Chef Leah Rinaldi, many of the first Raw Food Classes in Ubud were run by the dynamic duo. Amongst the current Raw Food Chefs of Ubud that studied under the original Raw Food Bali Squad are Dayu of Dayu’s Warung, Wayan of Alchemy and Adi of Kafe, to name a couple. In 2012, Jon Dale took over. In November 2015, the keys to the Rawesomest website in Bali were handed over to Raw Food Chef Mathias.

••• Raw Chef Mathias •••

The Present of Raw Food Bali In order to align his personal purpose on this Earth with the mission of the business, Raw Food Chef Mathias have made the goal of Raw Food Bali to provide the resources, information, and education required by those who desire to eat organic, healthy, and raw, particularly in Bali. To facilitate this he provides his skills and knowledge to those who are in need of them. These tools have bloomed from education in raw food from Elaina Love’s Pure Joy Academy, a love of Bali, growing experience in personal Juice Fasting and Detoxification, and an unbridled passion for creating Raw Delicacies that will rock your world! His Vision To see this magical Island rejoice in a creative illustration of a healthy, flourishing, beautiful life. Through the combination of the organic farming movement, the powerful local culture that will forever be entrenched in the communities of Bali, and the altruistic contributions of authentic ex-pats, we can create a paradise where people thrive in every moment until they die; where the truth shines through the veil of every lie.


Raw Food is quickly becoming a very popular way of eating, not only does it provide essential nutrients, fiber and is easy on our digestive system - but now in our modern world raw food is taking on an all-new level of excellence, with amazingly simple and gourmet recipes that are not only tasty and delicious but also amazingly healthy and nutritious.

I have put together a beginner's course that looks at some basic recipes and kitchen staples, that can be built upon and incorporated into your lifestyle - no matter where you stand at the moment. A lot of the recipes in my course can be used with cooked food, sneaked into family meals, as well as stand-alone. Learn and master the basics of Raw Food Preparation and feel confident that you are providing yourself and your family the best nutrition wherever possible.

My hope is that armed with some basic skills and ideas, you can incorporate raw foods into your diet and grow at your own pace into a new world of health and vitality. Once you are comfortable and confident with these foods you can then take it further and incorporate more and more healthy raw foods into your lifestyle. Along with raw food, you can explore vegan and plant-based foods as you begin your journey to health.

  • Enjoy better energy and mental clarity by fueling your brain and body optimally.

  • Understand the nutritional value and health benefits of real, whole plant foods.

  • Have a more positive and healthy relationship with your food.

  • Choose the right foods at the grocery store that will provide the best results at home for eating whole-food, plant-based.

  • Create dozens of simple, wholesome, and optimally healthy meal combinations for breakfast, lunch, dinner, and snacks.

  • Consume delicious whole-food, plant-based meals that positively support your overall wellbeing.

  • Choose the right foods beyond the kitchen when in restaurants or while traveling.

  • Enjoy the comfort and peace of mind that comes with knowing how to nourish your body optimally.

  • Create a life-long foundation for healthy eating habits.

  • How to quickly and easily create a wide variety of amazingly delicious and healthy raw food dishes.

Who this course is for:

  • For those with a passion for healthy food and lifestyle who wish to easily take care of their health & wellbeing, with delicious & nutritious meals.

  • This course is for anyone who is interested in improving their health, weight, or energy via a holistic, whole-food, plant-based approach.

  • This course is best for beginners who would like to learn about or are just getting started with plant-based eating.

  • This course is also suitable for those who are already familiar with plant-based eating and are looking to further enrich their skills or gain new tips, confirmation, and inspiration.

  • This course is NOT for people who are interested in consuming animal foods (meat, eggs, dairy) or processed foods.

  • This course is NOT for people who want a reductionist approach to nutrition based on isolated nutrients and numbers.

Dear friend, as we are doing this class for free right now, we ask only one thing from you, after you finish this course and if it brings you usefulness, please write for us a great review! Thank you a lot dear!

Plant-based / Vegan Menus 101

Create amazing plant-based menus.

Created by Michael Broadhead - Founder of Plant-based Menus


Students: 1034, Price: Free

Students: 1034, Price:  Free

Our Plant-based Menus 101 online course will help any F&B business develop a successful plant-based / vegetarian / vegan menu. From dish creation criteria, to effective naming and menu placement, to marketing and more...  Meticulous Research firm found sales of plant-based meats increased 200% during the covid-19 pandemic. As the F&B industry tries to adapt, plant-based foods can be part of your recovery plans. Our course is an affordable option to get started vs a consultant.

Healthy cooking for the hungry vegan

vegan, oil-free & gluten-free

Created by Balachander Vijayakumar - Vegan food enthusiast


Students: 534, Price: $89.99

Students: 534, Price:  Paid


Thank you for stopping by!

As the course title mentions, this course is about cooking oil-free vegan food. I have been passionate about cooking for over 10 years now, and have experienced tremendous health benefits on shifting to a no-oil vegan diet.

I live in the UK, and I spent the first 25 years of my life in India. My first preference of food is Indian, and I realised that Indian food could be easily tweaked to meet vegan requirements, when I first turned vegan in December 2014.

This course will teach you to make 3 fantastic Indian meals, all of them being completely vegan, and made without the use of oil. I have been making healthy food for family and friends, who are all pleasantly surprised to know great food can also be healthy!

This course has at least 6 chapters devoted to help you understand the key techniques used in Indian cooking, and the different ingredients and cookware that you need to make these meals. Your journey will not stop with these 3 meals, the techniques taught in this course will empower you to experiment and cook many more dishes.

I would like to remind you that this course is probably about the price of a meal for two at a restaurant (or lesser!), but has enough content and information to help you build your culinary skills for a lifetime. Hence, your return on investment is guaranteed by the time you complete making the meals in the course – learning to cook oil-free vegan food is an additional bonus for a lifetime!

Hope you have a great time learning and cooking some great food!


Balachander Vijayakumar (Bala)

P.S.: This course does not require use of wheat, rye, barley or oats. If you have any allergies, please exercise precaution while using ingredients required for cooking.

Vegan Fine Dining – Plant Based Cooking

Ever wondered if there is such a thing than vegan fine dining cuisine. Here is how ...

Created by Nicolas Curtil - Vegetarian, Chef


Students: 382, Price: $34.99

Students: 382, Price:  Paid

Are you into vegan cooking or are interested to start to cook vegan ? Ever wondered if vegan cuisine can match other fine dining experiences ? Or you are looking for some inspiration on improving your vegan cooking skills ?

This is the course for you ...

The course is the making of a typical 7 course meal I serve at my restaurant in Innsbruck. It takes you through its realization with all the ins and outs, whys and hows.
The student will be given clear written and video recipes including a shopping and utensils list.
The course is also explaining you on how and why those ingredients came together, on which techniques I use and how you can conceptualize to further enhance your vegan cooking skills.

You will get a blended learning experience with videos that explain you the making of a course step by step together with written explanation, recipies and everything else you need to start surprise your next guest

Vegan Vegetarian Cooking Course & Intro to the Yogic Diet

Learn to cook delicious vegan & vegetarian recipes and how to improve your health with practices from the yogic diet

Created by Jessica Zartler - Chef, Nutrition Coach & Yoga Teacher


Students: 251, Price: $89.99

Students: 251, Price:  Paid

Learn how to cook incredible vegan & vegetarian meals in the comfort of your home with this online cooking course, whether you are new to cooking and vegetarian food - or have been cooking for years and are a seasoned vegan. This vegan vegetarian online cooking course uses videos, activities and games to teach you:

  •      How to cook delicious, healthy vegetarian, vegan & gluten free recipes from around the world                                                             

         (including Thai & Indian dishes!)                                                                               

  •      Why a plant-based diet is optimum for health, the environment and saving money

  •      How to get the proper nutrition while on a vegan/vegetarian diet

  •      Why 'how' you eat is important for health

  •      How to improve your relationship with food and improve your well being

  •      Tips for better digestion and the healing properties of spices & herbs

  •      What the yogic diet is and how it can uplift your physical, mental & emotional health

In addition, the 5-15 minute video lessons include a demonstration of the 13 delicious vegetarian recipes in the lesson (and how to make them vegan) along with easy to follow recipes and resources to get more free recipes, nutrition information, documentaries and videos.

In this course:

  • There are 3 sections: All About Plant Based Diets, Intro to the Yogic Diet and Cooking Tutorials

  • You get anytime access to cooking tutorials that make learning fun and easy to follow along

  • Receive all the materials you need including printable recipes, tips and nutritional handouts

  • Complete this course fast - in under 7 days or take your time and do it over several weeks the choice is yours

  • Get even more when we update this course later this year with more recipes and bonuses - sign up now and watch for the course announcements

If you'd like to save money making amazing vegan & vegetarian meals better than you've ever had in any restaurant, improve your physical, mental and emotional health and develop a better relationship with food - you've found what you've been looking for! "We have only today. Let us begin." - Mother Theresa

Vegan Cooking – Learn Easy And Delicious Vegan Recipes

Vegan cooking mastery! Create simple, delicious, vegan recipes for beginners. Step-by-step.

Created by N2 Vegan - Passionate plant based chefs


Students: 235, Price: $19.99

Students: 235, Price:  Paid

Do you struggle with cooking delicious vegan recipes?

This vegan cooking course will teach you how to cook vegan recipes step by step

So that you will have a variety of vegan food to make for you and your family!

Some recipes that you will learn include:

Vegan Appetizers like spicy edamame and cauliflower wings!

Vegan Entrees like orzo pasta, stuffed mushrooms, and stuffed sweet potatoes

Vegan Desserts like chocolate mousse, energy bites, and chocolate cookies

All the recipes are vegan and so easy to make and yet so delicious. I've seen that a lot of people don't have much experience in the kitchen. So if you are a beginner vegan and a beginner cook, it may all seem so difficult and hard. But hey, it isn't! I will lend a helping hand.

I made a little round-up of my favorite easy vegan recipes. They are suitable for beginner vegans and also beginner cooks. All the recipes here are super easy and delicious. I also thought about the recipes that helped me in the beginning. I would love to read in the messages if any of my recipes have helped you in your vegan cooking journey!

Best of all is that the list of  the vegan recipes will continue to grow and evolve when you buy the course!

As we make more recipes, we will share them with you to enjoy with your family!

Create Healthy Plant-Based Meals in under 30mins.

Cook healthy everyday meals packed with taste and nutrient. This is vegan cooking made easy.

Created by Benedikte Koldingsnes - Vegan Chef, Holistic Health Coach, Author


Students: 87, Price: $99.99

Students: 87, Price:  Paid

After taking this course you will feel confident from the moment you enter the grocery store until the meal is done and ready to be served. Even on days when you lack both time, energy and imagination.

This course will teach parents with vegan teens, students on a budget and vegans how to compose and make tasty,- balanced and nutritious meals for themselves, their families and friends using only a few simple ingredients. And the meals will all be done in less then 30 minutes!

You will learn the secret to make any dish taste delicious, how to meal planning, and lots of other tricks that will impress your family and friends every time, so let's get started today! 

If you are a parent and worried about what to cook for your teen, I have got you covered. In the "Plant Diet overview", you will learn how much fruits, vegetables and legumes a person needs everyday to stay healthy. So don't worry, just follow the overview and watch your teen thrive on a plant-based diet.

If you are a student on a budget and maybe new to cooking, I have got you covered. The cooking methods I use are so simple, you don't need any experience to do them. I promise! (I teach the same methods to children) In the "Flavor theme" overview, you will see how to create tasty meals, using only a few of the most common ingredients from the different cuisines from around the World (perfect for days when you don't have any imagination)

If you already are a vegan and would like to amp up your game in the kitchen getting some more fresh whole foods in your diet, this course is definitely for you too. 

So, are you ready to start transforming your diet, your health and impressing your family and friends? Lets get started!

PlantStart: Master Vegan Cooking & Nutrition The Easy Way.

Everything You Need For Delicious Plant Based Cooking PLUS the Nutrition Know-how to Thrive on a Vegan Diet.

Created by Duncan Turner - Founder of a Vegan Business in Sydney & PlantStart Program


Students: 43, Price: $89.99

Students: 43, Price:  Paid

This course is designed to take you from wherever you are now to becoming a plant-based pro. By the end you will have mastered the skills of plant based cooking, cooked over 100 recipes, learned our secrets to make your food taste irresistible to impress your friends AND you'll understand the essentials of plant based nutrition & how to combine foods properly so you'll look & feel fantastic. This all comes with out-of-this-world support from me, and of course, with Udemy's 30-day money back guarantee. That means you can give the course a try with no risk. What could be better?

  • The course is designed as a 6 week program - each week has it's own meal plan & recipes and each week's learning builds on the last. However, the course is completely flexible and you can choose to go through at your own pace - remember that you'll have lifetime access to everything.

  • You’ll develop your kitchen skills through guides & video tutorials, so by the end of the program you’ll have mastered the essentials of the plant-based kitchen.

  • You’ll also know everything you need to know about vegan nutrition  – from which nutrients you need to keep an eye on, to how to prepare and combine foods so you get the maximum nutritional punch.

  • You'll have access to 6 nutritionist-approved meal plans meaning you can feel confident your nutritional needs are being looked after.

  • You'll have access to over 100 beautiful recipe cards, including meals which have been most popular with our customer's in our food business in Sydney.

Whatever your reasons for wanting to go plant based, there’s never been a better time to get started.

In the words of a previous participant, Mel P from Melbourne:

"Not only is this program fantastic, easy and educational, I honestly feel that Duncan genuinely cares about me and my well-being. For anyone 'thinking' about this program, stop thinking and just do it. You won't regret it!! Thank you for showing me how easy this lifestyle can be."

The course has a number of different components designed to make learning all aspects of a vegan lifestyle super easy to learn and put into practice:

  • The meal plan – Your nutritionist approved meal plan, including downloadable and printable recipe cards & shopping list.

  • Health guide – Each week your guide will cover an important area of vegan nutrition. The guides contain downloadable handouts for you to keep with handy hints and tips.

  • Kitchen guide – Each week the kitchen guide will include videos introducing you to important aspects of plant-based cooking. We’ll teach you how to make delicious food and maximise the nutritional benefits.

  • Lifestyle guide – Your lifestyle guide is there to make your plant-based lifestyle easier, showing you tips and tricks to make choices that are right for you.

  • Cheat Sheet – Each week your cheat sheet will summarise the main things you need to know. You can download it and keep it handy for future reference. If you’re busy and don’t have time to read all of the materials provided, the cheat sheet will be your new best friend!

We’ll show you how to start an easy, delicious plant-based life, even if:

  • You don’t know where to start

  • You’re short on time

  • You’re no whizz in the kitchen

  • You’re not sure you’re ready to take the ‘100% plant-based’ plunge yet

I’ll guide you through everything you need to know, in easy bite sized pieces. We’ll change the way you think about cooking & eating plants, forever.

I'm very excited about guiding you through the course and seeing how your plant based skills develop. By the end you will have mastered all you need to lead a happy and vibrant plant-based lifestyle! I invite you to join me for this course, and I look forward to seeing you on the inside.

Vegan Tuscan Cooking Class

Vegan cooking lessons for Italian food lovers. Build your simple, traditional, vegan Italian menu

Created by Giulia Scarpaleggia - Food writer, cookbook author and culinary instructor


Students: 29, Price: $29.99

Students: 29, Price:  Paid

I am a Tuscan born and bred food writer and cookbook author. I've been teaching cooking classes in my house in the countryside between Siena and Florence for about 10 years. In this course, I'm sharing my family recipes, the menus for everyday meals and festive occasions, the tips and tricks learned teaching recipes to beginners from all over the world.

With this course, you will join me in my kitchen, attending step-by-step cooking demonstrations to show you exactly how to prepare each recipe. These are simple, traditional recipes that are naturally vegan. We're going to use simple, affordable ingredients. Stock up your pantry and be ready to start cooking like an Italian and Tuscan home cook. Try each recipe soon after you have watched the lesson and enjoy the food with your family.

You'll learn recipes to make antipasti (appetizers, like panzanella, chickpea cake, and grilled vegetables), primi (fresh pasta from scratch like pici and gnocchi, and all the dressings for your pasta), traditional main courses (soups as pappa al pomodoro, and ribollita), contorni (seasonal side dishes from grilled eggplants to stewed green beans) and dolci (as the traditional castagnaccio, a chestnut and olive oil cake).

You will learn:

  • How to cook many simple, traditional, hearty Italian and Tuscan recipes, which are naturally vegan

  • How to serve an Italian vegan meal from appetizer to dessert

  • How to make fresh pasta from scratch

  • How to use basic ingredients in the pantry to make wholesome, delicious recipes

  • How to create a vegan Tuscan cooking repertoire