Best Pizza Courses

Find the best online Pizza Courses for you. The courses are sorted based on popularity and user ratings. We do not allow paid placements in any of our rankings. We also have a separate page listing only the Free Pizza Courses.

Develop A Pizza Delivery App With Django 3.1(Latest)

Top Python Django Web Developing Course With Project Based Learning From Freelancer

Created by Kona Pavan Kumar - loves teaching

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Students: 31957, Price: $89.99

Students: 31957, Price:  Paid

Hi ! i'm a freelancer from India

you might have subscribed to online courses earlier which mess up with lot of boring theory explanations,

and this course is completely different.we will learn the amazing framework(django) practically, it just turns your idea into a startup

django is a kind of framework, where we can do the same thing in different ways, so as per my freelancing experience i will choose only one way to do a particular task. so in this course i will be explaining you my best practices that i do instead of explaining all the possible ways .this is the reason i reduced this course from 24 hours to nearly 4 hours removing all unnecessary stuff, this is just to make you learn quicker.

everything is explained in simple English, instead of using Hi-Fi vocabulary and technical terms. so that it will be completely beginner friendly.

#7 Bake the Best Pizza Crust

Pizza Perfection! Bake up Neo- Neapolitan Pizza Crust , chewy, bubbly - delicious! With commercial yeast and sourdough.

Created by Teresa L Greenway - Bread Baker, Sourdough Baking Teacher, Author, Blogger

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Students: 7171, Price: $79.99

Students: 7171, Price:  Paid

Learn to bake up the best pizza crust ever! The pizza's crust is the foundation of a great pizza. How often have you eaten a pizza with a dense crust or a tough crust and just wished for the perfect pizza crust? Well your search is over! Join now and easily make this Neo-Neapolitan pizza to serve to your family and friends. 

  • Learn the one thing that's absolutely necessary to make great pizza!
  • Follow easy step by step directions
  • Download the dough formula and print it out for easy reference. 
  • Make up a pizza today!
  • Have a pizza party and invite your friends over to delight them with a terrific pizza!
  • Be the pizza expert in your neighborhood.

This pizza crust is made using both sourdough and commercial yeast, bringing the best of both to make the very best pizza crust. You will learn to make your own sourdough starter in the course but there is a variation for using just commercial yeast or just using sourdough starter. So if you don't have a sourdough starter, you can still make up a pizza crust for dinner today! 

Not to worry though, I also teach you how to make your own sourdough starter. 

This course covers how to make up this one pizza crust with several variations. It does not cover making sauces or toppings, although we will talk about them both. Come on and join me and ... make the best pizza ever!

Master the Craft of Artisan Pizza

Learn professional pizzarista techniques for making authentic, artisan pizza, in your domestic or wood fired oven.

Created by Dragan Matijevic - The Artisan Bakery School

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Students: 1545, Price: $34.99

Students: 1545, Price:  Paid

Running a highly successful wood fired micro-pizzeria inspired the founders of The Artisan Bakery School, Penny and Dragan, to add two day-courses in pizza-making to their curriculum; one wood fired and one not.  

In this comprehensive online course, you get the benefit of BOTH those courses:  how to use your wood fired oven to best effect, and how to make your ordinary oven produce extraordinary pizza.  

Building up to this, you will learn how to:

  • read your dough, and master all its stages

  • make and shape a extensive range of different doughs 

  • concoct delectable sauces

  • design a balanced flavour profile for topping ingredients

  • create finishing touches that will really elevate your pizza

Contents and Overview

Our welcome lecture introduces you to our document, How to Use this Course.  In it, you will find suggestions for how to proceed, according to whether you're a complete beginner, an improver, a passionately adventurous cook, an aspiring professional or an entrepreneur considering a micropizzeria business.  You can follow the suggestions, or just work your way through every recipe as it comes up.

Following a run-down of the essential pizza-making equipment, we move on to Dough-ology, Saucery and Top-ology,  introducing a discussion about the basic ingredients, and the importance of sourcing local, organic produce wherever possible.  This is because authentic pizza, like all really good food, has a story to it.  It's  just wonderful to be able to tell your guests what's special about the tomatoes in the sauce, or the particular olives, or the artisan cheese that's on the pizza.  It adds depth to everyone's appreciation of the food.

Moving into our tried and tested Seven Steps Method, you'll have a range of different dough formulas to choose from, each with its own unique flavour and texture.  From pure Napoletana dough, through sourdough and heritage dough, right through to gluten free, you'll get to understand all the different characters and of course, how each dough has its affinities with different kinds of topping.   Simply pick yourself a formula and start at Step 1. 

Learning to read your dough is as important as being able to read the recipe for making it!  That means understanding the dough in all its moods and modes, as well as how to shape it into balls, then into pizza. You'll get plenty of practice at reading your dough, and lots of exercises in shaping it too.

In Step 3, you'll move on to making sauces, covering everything from the classic tomato sauces, through white bases to home-made pesto and even onion marmalade.   You'll also learn how to make infused garlic and chilli oils and other little finishing touches to add in Step 7, once your pizza is baked. 

You'll see how we run our Start and Finish Lines, to keep our toppings organised and our garnishes in order, and how important this is if you're making multiple pizzas!

Throughout the course, you'll find videos packed with tips and insights gleaned from years of professional pizza-making experience. 

The course finishes with 15 inspiring pizza recipes from The Artisan Bakery School,  each designed to showcase a balanced profile of salty, sweet, sour, bitter, smokey or umami flavours, and in a way that makes your dough a star of the show.

So - if you're hungry to learn, you're in the right place!

Here are a few of our favourite 5 star testimonials from our other courses:

I gave five stars because the genuine enthusiasm of Penny and Dragan is so infectious, and all the various aspects are explained and demonstrated in such an easy to follow manner. I felt drawn in and couldn't wait to get a starter going. I'm looking forward to the time when I have rocked & rolled & chafed and, hopefully, ended up with a lovely smooth ball of dough - like the one that Dragan cradled in his hands so affectionately. Looks a little like play dough for grown-ups. George.E. Morley

Penny and Dragan removed the mystique surrounding sourdough and made it very "do-able." Really love the FAB recipe! Bobby Ollar

…The bonus too is they show the stages of dough development clearly and this was something I struggled to understand before this course. They keep it simple as bread baking should be. I'm really looking forward to more courses. Julia Bilecki

Dragan and Penny! Thank you for putting together such an awesome course. Incredible support, you know what you are talking about. Very insightful course. I really learned a lot, all of the additional advice/tips very helpful and useful. All the best for you. Marcelo Ariatti

The videos are priceless!  Aden

Why not check out the promo video and the free lectures for yourself?

The Art of Pizza Making – Soft bubbly pizza crust at home

Neapolitan Pizza at home in 100 seconds. How to make and cooking it. Dough baking with sourdough or yeast. Best crust

Created by Gigio Attanasio - Design Manager & Pizza Chef

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Students: 1427, Price: $74.99

Students: 1427, Price:  Paid

You will learn how to make an authentic Neapolitan pizza by a Neapolitan pizza chef. I will show you how to make the dough, the secrets for a perfect raising and fermentation with yeast or sourdough, how to stretch a pizza base by hand, how to select best toppings and how to cook pizza in 100 seconds in a regular home oven!

Pizza Making – Bake The Best Pizzas At Home!

Sourdough Pizza Bases, Basic Pizza Bases, Pizza Sauce & Pizza Toppings!

Created by Tim Cunningham - Professional Chef

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Students: 1272, Price: $44.99

Students: 1272, Price:  Paid

Bake up the best Pizzas at home!

Learn the things necessary to make great pizza!

Follow the step by step directions.
Learn to make a napoli sauce for your pizza bases.

Download the resources in the course and print it out for easy reference.

Have a dinner party and invite your friends over to impress all of them with an amazing home made pizza!

Be the pizza king at home and in your social circle.

This pizza is made using both sourdough and commercial yeast, bringing the best of both to make the best pizza crust possible without the fancy equipment.

You will learn to make your own sourdough starter in the course to, but there is a variation for using just commercial yeast to. So if you don't have a sourdough starter, you can still make up an amazing pizza!

We will talk about pizza sauce with a physical demonstration aswell as pizza toppings.Come on and join me and ... make the best pizza ever!

Who this course is for:

Anyone with basic kitchen skills can bake pizza.

This course is for beginners through to experienced bakers who want to learn to make an awesome pizza.

React Pizza Shop – Ordering Food with Hooks and Firebase

Build a Tasty Restaurant Ordering App with React Hooks, Firebase, and Styled-Components. Mamma Mia!

Created by react.school _ - React Project Tutorials

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Students: 1216, Price: $44.99

Students: 1216, Price:  Paid

Welcome to React Pizza Shop. Here’s what we’ll be building: A pizza ordering system with multiple types of foods and editable popup dialogs to customize your order with delicious items from a menu. We'll add interactivity with a variety of custom React Hooks. After authenticating with a Google account, we’ll send this order to Firebase Realtime database and a serverless Firebase function will send your user an email confirmation of their order.

This course is intended for intermediate React developers looking for a fun project to practice React Hooks and/or learn Firebase. The full source code is provided. If you have any questions throughout the course, do not hesitate to reach out.

Here's just some of the features included in this 5+ hour course:

  • React with Hooks

    • useState, useEffect

    • Build custom hooks to control input elements, authentication, dialogs and more

  • Beautiful UI Development

    • Styled-components

    • Popup Dialogs

    • Buttons, Inputs, Checkboxes

    • Adding Stock Photos

  • Flexbox and CSS grids

  • CSS animations

  • Google Fonts

  • create-react-app boilerplate

    • Starting from scratch

    • Building for production

  • Firebase

    • Deploying your site with Hosting

    • Authenticating users with Google, logging them in and out

    • Realtime Database to track food orders

    • Functions to respond to orders

  • Ecommerce Ordering

    • Adding, Removing Editing orders

    • Calculating tax and totals of orders

    • Dynamic food items

  • Emailing orders with Node.js and Nodemailer

  • Favicon app icon

Italian pizza at home. Easy method + En + De Subtitles!

The easiest method that exists for guaranteed success!

Created by Giuseppe Giovenco - Pizzaiolo e Istruttore pizzaiolo.

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Students: 665, Price: $19.99

Students: 665, Price:  Paid

Pizza and Focaccia at home easy method; Video course + E-book (It-En) + English Subtitles + Untertitel auf Deutsch

"How to become an Italian pizza expert in 30 minutes, without wasting time and money .. avoiding all the mistakes and the messes that beginners do not follow a valid method!"

Hi, my name is Giuseppe Giovenco and I have been involved in professional training for pizza makers for many years.

I do not want to waste your time. I know you want an immediate solution, to become an Italian pizza ace at home and luckily I have just what you need :)

I have just created "Pizza and Focaccia at home easy method" a new video course accompanied by a digital E-book in PDF format where I show you how you can finally become a Real Italian Pizza Champion, in 30 minutes, saving precious time and avoiding the stupid and boring errors that hide behind the preparation of a dish so simple and so complicated; the Italian Pizza.

Not only; I will reveal to you my Tested Method, a very simple system, step by step, clear and sharp, easy to replicate and put into practice right away to make pizza and Italian focaccia at home whenever you want, even if you start from scratch and if you leave you never made a pizza in your life.

All without the need for mixer or food processor.

How is it possible?

Let's face it, a big mistake of those who try to make the Italian Pizza is to do everything by themselves, going by trial or by taking advice from inexperienced people, maybe on the internet.

But if you really want to become an Ace of Pizza in 30 minutes, without wasting time and effort, the first thing to do is actually to take advantage of a tested method like the one I created "Pizza and Focaccia at home easy method".

Why does my method work so well? The answer is simple.

Because a building is built from the ground up.

So to make it short ... The trick is to follow this process.

Step 1 ... Discover the 6 elements that make up the dough

Step 2 ... Prepare a technically correct and highly digestible dough

Step 3 ... Make the dough rise correctly

Step 4… Prepare the seasonings taking into account the basic rules

Step 5 ... Stretch the pizza by hand in a workmanlike manner

Step 6 ... Fill the pizzas with taste and balance

Step 7 ... Cook the pizzas to perfection

Here is the next step ...

I don't want to lie to you, even though I haven't yet found the famous "magic pill" that allows me to transform what I touch into gold, I have however accumulated enough experience in the field (much more than some supposed gurus) to be able to teach you how to make you make Italian pizza your home in 330 minutes, without making you spend a fortune and without breaking your back with useless attempts.

This is what I'm going to teach you in great detail in Pizza and Focaccia at home easy method.

It is the fruit of a huge work of synthesis and simplification. Inside you find over 7 years of experience in the field and all the tricks and shortcuts I know to avoid mistakes, with simple instructions on what to do to get results immediately.

What you will learn in the video course Pizza and focaccia at home easy method:

Specifically, here's what you'll find out ..

The procedure for the perfect dough and the various processing steps served on a silver plate (in practice it is as if you were holding hands)

My personal recipe for the ideal dough (it cost me a fortune in hundreds and hundreds of attempts and countless tests)

The secret formula for infallibly calculating the right amount of dough to put in the pan (whether you want a thin and crunchy pizza or a soft and high pizza)

The yeast; which to choose, because and all you need to know to always get a perfect dough leavening

The drafting of pizza by hand to the rule of art

Pizza filling; the basic rules and basic condiments that the real Italian Pizza requires

Cooking; the simple trick to cook pizza and focaccia to perfection and not ruin all the effort made to prepare pizza

The good news is that you don't have to be an expert to do all this, in fact you can immediately put into practice what you see in the video course!

In addition, by accessing the video course "Pizza and Focaccia at home easy method" you will also receive the Bonus "Become the Pizza Wizard Instantly" in E-Book format (only this actually costs the same as the entire video course!)

What are you waiting for?

Access the course immediately and start making pizza and Italian focaccia together!

I'm waiting for you on the other side,

Giuseppe Giovenco.

Learn to Bake Great Pizza at Home

You can bake Pizzeria Style Pizza in your Home Oven! Learn about pizza dough & recipes for many regional styles of pizza

Created by Bill Crawford - Pizzamaniac and Pizza Class Instructor

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Students: 287, Price: $19.99

Students: 287, Price:  Paid

Learn everything you need to know to bake great tasting pizzeria style pizza in your home kitchen. You'll also get many great tasting pizza recipes that you can make yourself.

Turn your home kitchen into a pizzeria with this course for anyone who wants to make great tasting pizza.

Is your idea of pizza at home involve frozen processed pies? Isn't it time you learned the simple steps involved in making fresh delicious pizza from scratch? After you've taken this course you'll be able to achieve the following:

  • Select the best oven for baking pizza at home
  • Equip a home kitchen for baking pizza
  • Select the right ingredients for great pizza
  • Make great tasting pizza dough
  • Make great tasting pizza sauce
  • Stretch a dough ball into pizza crust
  • Avoid common pizza baking mistakes
  • Make many regional styles of pizza - Chicago Syle, Thin Crust, Margherita, Old Forge Style and many more!


What are the requirements?

A willingness to experiment and a love for pizza! You do not need to buy any tools or build your own brick oven to get wonderful results. Anyone can make great pizza at home.

Save money and make new friends with your new pizza baking skills!

Pizza is the most popular food in the world. But for most people, recreating that fresh pizza experience at home seems out of reach. Well not anymore! Stop spending money on frozen pizza and delivery fees and take this course. You'll be shocked at how simple it is to make your own pizza.

After taking this course you can start impressing friends and family with great tasting pizza that you've made yourself. Once you've learned some simple methods for preparing dough and buying the right ingredients you'll never have to order out for pizza again. 

I grew up working in pizzerias as a pizza chef. Desperate to reproduce professional restaurant results, I have been working for over 20 years to perfect the art of baking pizza at home. Now I want to pass that knowledge on to you! You can avoid the bad burns and mistakes that I made along the way by watching as I share pro pizza recipes, tips and tricks.

Content and Overview:

This course is directed at those who want to take their home pizza skills to the next level. With over 15 lectures and hours of content, you'll learn fundamental concepts, oven selection, essential ingredients and many specific recipes. 

The first section of the curse, Before You Bake, covers the things you will need to know before you start cooking. You'll gain pro knowledge like how to work with a home oven to get the best pizza crust, what ingredients make the most difference in taste, and what pizza equipment is worth your money.

The second section, Dough Preparation, covers everything you need to know about making your own pizza dough. From preparing the dough to stretching it into a pizza, you'll gain the skills required to get to the oven. 

The Pizza Recipe sections are filled with lessons which show you step by step how to build time-tested pizza recipes that you and your guests will love to eat. Each recipe lesson includes a video lecture as well as a recipe card so you can follow along in your own kitchen. You'll also get exposed to many regional styles and specialty pizza recipes that will help you expand your pizza portfolio.

Cook Algerian square pizza at home

Discover a new type of pizza, and learn to prepare it professionally and share it with your family and friends.

Created by Khelifi Abdou - Algerian cuisine professional

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Students: 267, Price: $19.99

Students: 267, Price:  Paid

Hello friends, there are many delicious Algerian foods and recipes that are unknown in the world, so I want to introduce you to one of them in this lesson.

Square pizza is one of the most popular food in Algeria, which is sold by all fast food stores in Algeria, due to its ease of cooking, few ingredients and good taste.

Square pizza appeared in Algeria before the emergence of Italian and international pizza, so it is considered the oldest type of pizza known in the country of Algeria.

When you participate in this lesson, you will learn to cook it at home with your family and friends from start to finish, and together discover its delicious taste.

You can save, print and use ingredients at any time.

  1. Building up to this, you will learn how to:

  • read your dough, and master all its stages

  • concoct delectable sauces

  • create finishing touches that will really elevate your pizza

  1. Advantages of square pizza:

  • Its ingredients are few and available

  • Anyone can prepare it and it does not require much equipment

  • You can prepare it in a short time, less than one hour

  • not expensive

  • The most important thing you can prepare square pizza today

    We will be happy to ask your questions or inquiries, which we will be on at the moment.

MERN Stack : React ,Redux ,Node ,Mongo – Pizza Delivery App

Build a Complete MERN Pizza Delivery application from scratch with React , Node , Express

Created by K.Sathyaprakash Reddy - Full Stack Developer

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Students: 189, Price: $19.99

Students: 189, Price:  Paid

This is a Full Stack (MERN) Pizza Delivery Application developed using React and React for Front End , Redux-Thunk for Asynchronous operations,

Node JS for Runtime environment , Express JS for Backend Routing and Mongo DB for Database

In this course we will implement the following features in the Pizza Delivery Application.

  • Working with Redux and Redux-Thunk

  • Add to cart Feature

  • Update Quantity in cart

  • Delete Products from cart

  • User Authentication

  • Common Payment Gateway Integration

  • Paying amount with stripe

  • Placing Orders

  • Store orders in database

  • Retrieve Orders to user profile

  • User Dashboard

  • Admin Dashboard

  • Manage Users , Products , Orders in Admin Panel

  • Protected routes for admin panel

  • Pushing Application to GITHUB.

  • Version Control using GIT

  • By the end of the courses you will know how to work with redux states ,reducers, Middelwares including the payment gateway.

  • 24/7 Q/A Support.

MERN is one of several variations of the MEAN stack (MongoDB Express Angular Node), where the traditional Angular.js frontend framework is replaced with React.js. Other variants include MEVN (MongoDB, Express, Vue, Node), and really any frontend JavaScript framework can work.

Express and Node make up the middle (application) tier. Express.js is a server-side web framework, and Node.js the popular and powerful JavaScript server platform. Regardless of which variant you choose, ME(RVA)N is the ideal approach to working with JavaScript and JSON, all the way through.

Fabioulous Pizza

Learn the tricks of a professionals and bring them into your kitchen. True, authentic, italian pizza ?

Created by Fabio Errante - Chef | Amazon best selling author | Award winning educator

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Students: 152, Price: $24.99

Students: 152, Price:  Paid

Making pizza is easy, even making “good” pizza is easy.

But there are many elements, many little things you could - and should - know about. Once you understand them all, you can really step to the next level and surprise your friends by giving them something that not even some "real" pizzerias would be able to offer: a true, authentic, absolutely Italian pizza, crafted to perfection in your kitchen!

Fabio is a professional pizzaiolo, who has spent ten years in several restaurants in Italy and in London.

He will talk about fundamentals here: you can’t run if you don’t learn to walk first. It wouldn’t make too much sense to learn about pre-mixes, high hydration, advanced kneading techniques and blah blah, before knowing the basics that really matter.

This course will teach you many tips and tricks used by professionals, so you can bring them into your kitchen. You will also see debunked the most common recipes you find on the web, because the truth is not always out there.

It is said that the devil is in the details, and this is true for pizza making too.

The course has a DIY approach and most likely you have already everything that's needed!

How To Sculpt Your Own Earth Oven: For Home or Business

Become Famous for Creating the BEST Wood-Fired, Clay-Baked Pizza, Breads & Exotic Dishes - for Home or Restaurants

Created by im Simpl - Environmental Engineer/Organic Farmer/Builder/Designer

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Students: 123, Price: $44.99

Students: 123, Price:  Paid

             WELCOME TO HOW TO SCULPT YOUR OWN EARTH OVEN.
Hey, it's SimPL.

  • HOW to Create and Benefit from an Earth-based Oven - A Work of Art which FEEDS the Community

  • BUILD with Clay (or Earth), Sand, and Rock

  • CREATE a Beautiful Rock Base to dramatize your Oven- with little or NO cement

  • BAKE & Quik-Fire the the most delicious Pizzas, wholemeal Breads, Jacket Potatoes and even Main Dishes- Faster than you ever thought Possible

  • Persona-fy, enSoul your Oven, Sculpt Daisies, Monsters, Abstract Daliesque- - Experiment, Play!

  • Step-by-Step Examples of other SimPL Oven builds- located all over the World

  • Thorough, Experienced Strategies for your particular Oven Building & Business Needs

  • On-the-Job Coach or Buddy (thats me), to help with questions, snags

WHO DOESN'T LOVE THE MOUTH-WATERING TASTE OF WOOD-FIRED, OVEN-BAKED:

  • PIZZA

  • JACKET POTATOES

  • STUFFED ZUCCHINI

  • WHOLE ROASTS

  • REFRIED & BAKED BEANS

  • WHOLEMEAL BREADS

  • PASTAS & ENCHILADAS

  • NUTBREADS & CHRISTMAS LOAF

  • STUFFED BELL PEPPERS

  • FLATBREADS & ROTIS

    SHALL I GO ON....??

IN THIS COURSE, SIMPLY LEARN HOW TO BUILD & SCULPT YOUR
EARTH or CLAY OVEN,
STEP-BY-STEP,
WITH LIVE ON-THE-SCENES VIDEOS-

~~~AN EARTH (CLAY) OVEN, YOUR NEW BEST-FRIEND-FOR-LIFE!~~~

BE the Pizza and Bakery ICON, who creates, at minimal cost, those beautiful and beguiling OVENS that mesmerize the crowd with beckoning flames and irresistible smells of FOOD!

THIS COURSE is designed for anyone with basic building skills, to
learn from ZERO to Master Artisan- watch sales soar at your newly-exotic restaurant
or knock ‘em dead at home-
your growing food audience will be coming back for MORE, and more!

LEARN through on-site, hands-on Videos and Photos from Thailand, Ladakh, & USA, how to become the go-to Oven expert that turns any unused, covered space into a center of excitement and activity, for all lovers of the BEST wood-fired foods-   from legendary Pizzas   to mouth-watering Breads and Pastries,   Jacket Potatoes,   Exotic Main Dishes and Casseroles.                       

Creating an Earth Oven may be the ideal Natural Building project, as the engager is shown step-by-step how to:

  • STRATEGIZE your most effective & practical oven location

  • BUILD from rock base to oven floor to sand mold to clay body to plastered exterior. done!

  • SCULPT a persona a wizard a tantric warrior a chipmunk- imagine your own Art

  • RECYCLE your paper wastes and organic discards, to preheat the Oven

  • BURY your unuseable metals, glass & old tires in the Oven base, and

  • CREATE the best Pizzas, Breads, etc etc etc....that anyone has ever tasted!

SCULPT OVENS-
as a service for your loved ones,
as the star of your own backyard barbeque,
OR...
Become the Exclusive & Esoteric niche-Artiste,
fashioning the Rolls-Royce of Cuisine Machines for high-end restaurants and resorts-
the Choice is Yours!

YOUR Sensible, Indestructible, Enduring, Sculpted Beauty- made SimPLy by gathering and shaping nearby clay, sand & stone together with a few fellows- takes 3 to 5 days on average to build & sculpt. From there, it's all favorite meals & food parties with your new lifelong Best Friend!

GET INTO IT NOW - THE LONG-TERM BENEFITS WILL SURPRISE YOU!

im

The Complete Domino’s Pizza Stock Analysis Training Course

Learn stock analysis, investing, financial modeling and valuation with a professional Analyst

Created by Luis Romero - Founder, Romero Mentoring

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Students: 95, Price: $89.99

Students: 95, Price:  Paid

Shorten your learning curve. Learn the financial analysis and investing skills with hands-on experience needed to become a professional analyst.

Our Domino’s Pizza Stock Analysis Training Course explores common valuation techniques used by Wall Street professionals to value companies. The course has been designed with “on the job” experience. The primary focus of the course is to teach students the practical applications of theoretical methodologies. In our case study, we will value the target company and determine whether it is overvalued or undervalued by the market.

This course was carefully designed to teach students all the technical skills needed for a career in finance as a financial analyst. These skills are applied by finance professionals each day on the job. Our curriculum and content are grounded with best industry practices giving you a full immersion into the world of a professional analyst. By the end of the course, you will have a strong understanding of the process of stock analysis, company valuation and structuring an investment case. You will master the skills applied by professionals on Wall Street each day.

Build the fundamental skills for careers in:

· Investment banking

· Asset management

· Private equity

· Corporate development

· Equity research

Featured company: Domino’s Pizza, Inc. Case Overview

This case study teaches how a market professional applies financial modeling, valuation and technical analysis techniques to value a business. Students learn how to apply judgment and solve difficulties that present themselves when valuating public companies. Domino's Pizza, Inc. stock was up ~18% in 2019. Is DPZ stock fairly priced or is the market mispricing future value?

Topics Covered

· Valuation methodologies and concepts

· Building comparable company analysis

· Choosing the appropriate set of comps

· Key benefits & challenges

· Source of public information

· Calculating Equity & Enterprise value

· Treasury stock method & calculating Last Twelve Months (LTM)

· Adjustments: non‐recurring items

· Appropriate relevant trading / leverage multiples

· Arriving to an implied valuation range

· Spreading public comps

· Precedent transaction / acquisition comparable

· Analyzing multiples and control premium

· Discounted Cash Flow methodology overview

· Calculating WACC

· Estimating terminal value (exit multiple vs. perpetuity growth rate)

· Mid‐year and year discounting method

· Determining valuation range on DCF analysis

· Sensitivity analysis

Baking With a Portable, Wood Fired Dutch Oven

Your cast-iron guarantee of amazing breads and pizzas, indoors or out.

Created by Dragan Matijevic - The Artisan Bakery School

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Students: 85, Price: $29.99

Students: 85, Price:  Paid

This course will turn your ideas about Dutch ovens upside down. Dust off that heavy old pot and turn it into a mobile wood fired oven for baking breads, pizzas and other dishes outdoors.  This course shows you how to make an insulated oven base that takes up very little room, so you can assemble your portable oven and light your cooking fire in the tiniest backyard, on the wildest beach, or at your favourite campsite. 

Here are a few of our favourite 5 star testimonials from our other courses:

I gave five stars because the genuine enthusiasm of Penny and Dragan is so infectious, and all the various aspects are explained and demonstrated in such an easy to follow manner. I felt drawn in and couldn't wait to get a starter going. I'm looking forward to the time when I have rocked & rolled & chafed and, hopefully, ended up with a lovely smooth ball of dough - like the one that Dragan cradled in his hands so affectionately. Looks a little like play dough for grown-ups. George.E. Morley

Penny and Dragan removed the mystique surrounding sourdough and made it very "do-able." Really love the FAB recipe! Bobby Ollar

…The bonus too is they show the stages of dough development clearly and this was something I struggled to understand before this course. They keep it simple as bread baking should be. I'm really looking forward to more courses. Julia Bilecki

Dragan and Penny! Thank you for putting together such an awesome course. Incredible support, you know what you are talking about. Very insightful course. I really learned a lot, all of the additional advice/tips very helpful and useful. All the best for you. Marcelo Ariatti

The videos are priceless!  Aden

Why not check out the promo video and the free lectures for yourself?

How to Make New York City Pizza at Home

Learn how to make great pizza in your own oven

Created by Jeff Petersmeyer - A track coach with a pizza addiction

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Students: 76, Price: $69.99

Students: 76, Price:  Paid

Hi! As a former New Yorker, I got tired of going to NYC Style Pizza places across the country and being disappointed. Thus, I took matters into my own hands (literally) to learn the secrets of making great NY pizza at home.  The tools you will learn in this course come from years of consuming books, YouTube videos, personal research - and I do have a background in working in the pizza industry prior to my current profession of coaching track & field.  By making your own pizza at home, you can save money on ordering take-out pizza or delivery - and it will taste much better!  If I can do it, you can do it too!

Lose Weight: While Eating a Pizza

A methodology of how to think about food and a meaningful addition to any weight loss program. Learn weight management.

Created by Alan Barsky - Weight Loss Professional, Certified Clinical Hypnotherapist

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Students: 70, Price: $24.99

Students: 70, Price:  Paid

This course is designed to be a stand alone weight management program or as an add-on to any other diet or weight loss program you might currently be using. Learn how to control your relationship with food. Understand how our primitive instincts aren't relevant today and how that affects your weight and your choices.

This video course will provide you with tips and tools to better management your weight and allow you to make those good choices.

Understand the who, what, when, where, and why's of food:

*Who - YOU!

*What - What foods should you eat?

*When - When are the best times to eat and what foods should you eat?

*Where - Where should you get your food and what do you get?

*Why - Why do we have urges for food and how can we deal with them?

Learn from one of the leading hypnotherapists in Northern California, who has successfully helped hundreds of struggling clients attain their optimal weight.

Course Outline:

PLEASE DOWNLOAD Included material: video/animated lectures, documents, Power Point slides, audio hypnosis recordings. The downloads are available to the right of the movie playing (you might have to click on the arrow in the upper right hand corner to reveal other info (note pad, downloads, announcements and class outline).

The average student should be able to complete this course within a week, but can continue to use the content going forward. The course includes short, but content dense information that can be viewed multiple times. Included are three audio hypnosis recordings that can be used daily to promote better mental health and sleep.

The class is separated into 5 sections. The first four sections discuss your relationship with food and building habits that allow you to better manage your weight. Each of these sections includes tips and tools for you to apply to your daily life to help you attain and keep your ideal figure.

The 5th section includes audio hypnosis recordings that you can use in your daily routine for better mental health, better sleep and to reinforce the mindset and lessons from the course.

Let me help you achieve your goal of managing your weight not just for today, but for the future. Take this course today and let's make this change happen, now.

Make A Pizza Website with Next.js Frontend & Django Backend

Learn to work with React frontend framework Next.js, while combining it with the Python framework Django via a REST API.

Created by Shane Keenan - Irish Programmer & Developer

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Students: 55, Price: $19.99

Students: 55, Price:  Paid

Students will learn how to use Nextjs (React framework), including working with getStaticPaths, getStaticProps, pages, the layout component as well as using the app file for propagating data to different pages, file structures, deploy our website to Vercel and getting API data.

Users will also gain knowledge on Python's Django framework, learning how to make an API with the Django REST Framework, work with serializers, viewsets, models and deploy this created API to Heroku, which will then be received in Nextjs.

We will also understand how to use PostgreSQL which will include creating new servers in both Heroku and on the localhost, creating data locally but also pushing this data from the localhost to the deployed Heroku website.

We will also utilize some CSS in order to style and layout the page in a nice, clean and presentable manner.

While this tutorial is for a pizza website, I would strongly advise that people who are following along try to change it into something they prefer, like shoes, toys, anime, cars - anything - as it will help cement their learning, and fundamentally this is to get a better understanding of working with Nextjs, Django & PostgreSQL and the data itself is inconsequential.

If you have any further questions, or need any assistance during the course, please don't hesitate to contact me or drop me an email and I will get back to you at the earliest convenience.

Pizza at Home

I’m going to show you the tips and tricks I’ve learned to make an incredible authentic artisan pizza in your home.

Created by Grant Batty - Bread Baker, Sourdough Expert, Blogger

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Students: 45, Price: $19.99

Students: 45, Price:  Paid

For me, pizza is a guaranteed crowd-pleaser. Made up of dough, sauce and cheese, it’s simple and I love it. I’ve spent years mastering the craft of making pizza at home and I can’t wait to share it with you in this course.

Making pizza is such fun and I’m going to show you the tips and tricks I’ve learned along the way to make an incredible pizza good enough to impress someone from Naples.

This course isn’t just about sharing a foolproof recipe, it’s about inspiring you to learn the craft of making a great authentic pizza at home. That includes kneading the dough from scratch, selecting great quality ingredients and finally cooking the pizza to perfection. The question I get asked a lot is can you make a great pizza at home without a wood-fired oven. The answer is yes!

How to Make Real Italian Pizza: The Easy 6 Steps Method

The First Exact Method to Easily Make the Authentic Neapolitan Pizza at Home, With your Regular Oven!

Created by Claudia Fiore - Neapolitan pizza blogger (from Italy)

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Students: 45, Price: $29.99

Students: 45, Price:  Paid

Would you like to make an authentic Italian pizza at home?

I'm talking about that kind of pizza that you could eat in Naples, which is thin, soft, and full of air bubbles in the outer crust.

By following this course you can now accomplish the perfect Italian pizza, and feel like you were in Naples!

And you DON'T need a dough-mixer, or a pizza peel, nor a baking stone!

Everything you need to know will be explained in 6 sections, in which you will find both videos and pdf guides (so that you can download and/or print). And to thank you for choosing my course, you will receive my following gift:

  • "CLAUDIA'S TIPS": An extra-pdf module in which I will help you to avoid some common mistakes. 

  • "THE EXPERIMENTER'S FORM": A form to take notes throughout the pizza-making process. It will help you over time with your own version to achieve your ultimate personal pizza!


Are you ready to amaze your family and friends with your personal Italian cooking-show?

If yes, let's start now!!!

Anyone Can Cook – Neapolitan Style Pizza

Discover the art of Neapolitan pizza making in your very homes without fancy tools & equipment

Created by Ratish Mehrotra - Chef Instructor

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Students: 21, Price: $19.99

Students: 21, Price:  Paid

Greetings food enthusiasts!

During the COVID-19 lockdown, Neapolitan Pizzas became an obsession for especially with the desire to get as close as possible to the real deal without expensive ingredients and machinery (not to forget-zero experience!). I scoured the internet to find what I could make work with the limited resources I had but to no avail. Not having a fancy Pizza oven did set me back by a bit and I’d end up in a fix more often than you’d imagine. After putting in the work, after 9 months, there is been a major breakthrough for all cooks and food enthusiasts, so welcome aboard!

This course is the perfect platform where I shall be revealing to you all my tips and tricks that I picked up over months for making great pizza at home! Everything from basic flours, hydration levels, and baking in different domestic ovens as well as toppings, because no pizza is ever complete without great toppings. This course will walk you through each and every detail that is both said and unsaid when it comes to making great pizza and of course cooking in general. It really is a journey you need to dive into, and I'm excited to share this space with you, so see you once you've enrolled!