Best Persian Cooking Courses

Find the best online Persian Cooking Courses for you. The courses are sorted based on popularity and user ratings. We do not allow paid placements in any of our rankings. We also have a separate page listing only the Free Persian Cooking Courses.

INDIAN COOKING – RESTAURANT STYLE COOKING COURSE

Learn - Base gravies (Red, Yellow, Green, White, Yellow Non veg & Makhani gravy) Karahi chicken, Palak Paneer & more.

Created by Satvir Singh - Chef at work

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Students: 2608, Price: $34.99

Students: 2608, Price:  Paid

Restaurant Indian food is delicious but difficult to replicate at home. That is because we don't know how to cook food with base gravies. I realise, how important a good gravy or curry base is. Especially with Indian food. And they are usually so easy to make. They just need the right ingredients and some proportions. With all the Gravies at hand one can cook any dish in 10 minutes. Plus I have added the recipes made with different gravies. If you want to start your Own Indian catering, a restaurant, food truck or you are a food enthusiast this is the course for you. This course will teach you to control the spice level in the curries and yet make delicious food. So let's embark on this Magical Masala Trail of Indian cooking.

Home Style Persian Cooking

Step by step cooking instructions by a chef mom

Created by Savor of Persia - A Team of Persian Cuisine Lovers

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Students: 686, Price: $19.99

Students: 686, Price:  Paid

Did you know that Persian cuisine has the capability to satisfy any taste?! Even finicky eaters? Few cuisines can compete with it in terms of food variety, there are no other cuisine that can delight you as much through not only your palate but also your nose; Persian foods are certainly unrivaled for their delicious, mouthwatering aromas.

Our course is  intended to give learners step-by-step video and written instructions on how to cook Persian cuisines like a Persian mom, it will interest whoever loves cooking, regardless of their nationality.

persian cooking (learn to cook Iranian (persian) cuisine))

Persian Food Training (persian cooking)

Created by persianSkill.ir (Iranian Educational Media) - Watch,Learn,Enjoy

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Students: 88, Price: $89.99

Students: 88, Price:  Paid

Most of Iranian dishes are prepared with herbs, vegetables and rice along with meat, lamb, chicken or fish. The frequent use of fresh green herbs and vegetables in Iranian foods made them a healthy choice for most of households around the world. students will be able to make IRANIAN (Persian) foods with ZERO KNOWLEDGE of cooking. everyone who is interested in Persian cuisine and all those food lovers who want to experience middle east Asian foods will enjoy the most. 
FIRST we want to thank you all for choosing PERSIANSKILL and secondly we will be grateful for any help you can provide.
wish you all have a blast using this package.

Persian Cooking: Learn how to master Tahchin

Make the most delicious Chicken, Lamb and Aubergine/Eggplant Tahchin

Created by Hami Sharafi - Recipe Developer specialising in Persian Cuisine

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Students: 31, Price: $29.99

Students: 31, Price:  Paid

In this class we go in depth with one classic Persian dish: Tahchin.

Tahchin is such a versatile Persian dish! It’s a savoury rice cake that can be prepared with chicken, lamb or veggie filling or plain as a side dish.

It has fragrant saffron rice and a juicy filling of your choice in the centre, a crispy golden rice crust on the outside, and sweet barberries on top. Served with the flavourful juices of the lamb or chicken and some creamy yogurt, this makes for a delicious meal to impress your guests or enjoy with your family.

The class is broken down into small steps, that will help you not only how to master this tasty dish, but give you an idea of Persian cuisine in general.

If you can prepare these three popular versions of Tahchin, you automatically know how to make a plain Tahchin without filling, which makes a gorgeous side dish to any Persian stew.

In the class I show you all the tips and tricks for a golden crispy Tahchin crust (tahdig-e tahchin), aromatic saffron rice inside and three different flavourful fillings in the centre.

I explain not only what to do, but also why we do different things, so that you understand Persian cuisine at a deeper level.

Persian cuisine is full of flavour and well worth giving a go. Wether you already know this or are curious and want to try something new, this class is for you. It is created with all different cooking skill levels in mind. You don't need to be experienced in the kitchen to participate. I explain everything step by step and should you still have any questions, you can of course always reach out to me. I'm always happy to help.

Persian Cooking: Learn how to master Baghali Polo ba Mahiche

Become an expert at preparing lamb shanks and cooking aromatic Persian Saffron Rice with Dill and Broad Beans

Created by Hami Sharafi - Recipe Developer specialising in Persian Cuisine

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Students: 25, Price: $29.99

Students: 25, Price:  Paid

In this class we go in depth with one classic Persian dish: Baghali Polo ba Machiche - Persian Saffron Rice with Dill and Broad Beans served with Lamb Shanks. If you don't have access to broad beans, you can also prepare a variation of this dish, which uses fresh or frozen peas instead. This version of the rice dish is called Nokhod Polo.

The class is broken down into small steps, that will help you not only how to master this tasty dish, but give you an idea of Persian cuisine in general.

If you can prepare Baghali Polo, you automatically know how to make light and airy Persian saffron rice. In the class I show you all the tips and tricks for gorgeous fluffy rice, as well as golden crispy tahdig. Tahdig is the crispy part of the rice from the bottom of the pan. If you master the preparation of tahdig, you're already an expert at Persian cooking.

I explain not only what to do, but also why we do different things, so that you understand Persian cuisine at a deeper level.

Persian cuisine is full of flavour and well worth giving a go. Wether you already know this or are curious and want to try something new, this class is for you. It is created with all different cooking skill levels in mind. You don't need to be experienced in the kitchen to participate. I explain everything step by step and should you still have any questions, you can of course always reach out to me. I'm always happy to help.