Cooking Italian for Beginners
A basic Italian cooking course for the homecook, aimed at introducing beginners to the simple art of cooking Italian.
Created by Azlin Bloor - Chef, Culinary Instructor, Writer
Students: 1332, Price: $29.99
Students: 1332, Price: Paid
Welcome to my Cooking Italian for Beginners Course!
Have you always wanted to cook Italian in your own kitchen?
And more importantly cook Italian the way the Italians cook it?
Look no further!
Italian food is a compilation of a wide range of recipes and methods that existed before the formation of what we know now, as Italy. It is a collection of regional recipes and different methods: Milanese, Piedmontese, Tuscan, Roman, etc., rather than one single cuisine. Every chef, every cook, every region in Italy will have different methods of making a single recipe.
And don't worry, I'm not going to ask you to buy a pizza stone for your pizza - this is a course for the homecook after all. I want to make your life easier!
What you'll be getting:
Traditional, authentic recipes from Italy
Italian recipes made from scratch
20 years of Italian cooking experience condensed into one course
an insider's knowledge on how to cook Italian
We will be going back to basics and keeping it real, you will learn how to cook and present the following confidently like a native:
Pesto (so easy, and so much better than shop bought!)
Bolognese (it's not as tomato-ey as you think!)
Spaghetti alla Carbonara (no cream, the way it's made in Italy)
Pizza of course! (made in your oven, with any pan you have)
Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.
So get your apron on and I'll see you in your kitchen!
Basic Italian Cooking Skills
Learn how to cook like a genuine italian chef
Created by Luca La Rosa - Professional Chef and cooking teacher
Students: 929, Price: $109.99
Students: 929, Price: Paid
For lovers of Italian cuisine, Basic Italian Cooking Skills can jump-start a lifelong passion in starters, pasta, main courses and side dishes.
This course centered on authenticity and aptitude in Italian Cooking. In 16 lessons, you will cover topics including pasta, vegetables, seafood, meat and fish.
More specific, students will learn how to prepare soffritto, and use it for tomato sauce and spaghetti with tomato sauce and basil.
Five other lessons are focused on pasta: Carbonara, Pesto sauce, Risotto with saffron, Linguine with fresh clams and Spaghetti with seafood and shell food.
Other two lessons are focused about vegetables. You will learn how to prepare Caponata and perfect Roasted and baked potatoes.
Fish and meat complete the course focusing about Meatballs with fresh tomato sauce and Milanese steak.
Finally you will leant how to cook four fish main courses: Octopus and potatoes, Whole fish in crust salt, Swordfish with veggies and herbs and Filet of fish in foil with potatoes.
I will offer my knowledge about Italian cuisine, which I learned during my long experience as a chef and owner of three Italian restaurants.
Students will gain an intensive overview of Italian culture and cooking, that are then yours for a lifetime of sharing with family and friends.
UPGRADE MAY 2020:
I add a special certificate.
The course will teach you how to cook 15 Italian recipes.
Students will send me pics of 10 different recipes will receive a nominative printable certificate.
Authentic Italian cooking
A gastronomic journey around Italy without leaving home! All you wanted to know about carbonara, pesto, parmigiana +...
Created by Amati Taste - Head chef at osteria Drago Verde
Students: 165, Price: $29.99
Students: 165, Price: Paid
Do you miss your favorite Italian place around the corner?
Why not try to cook your favorite dishes at home, now that you have all that time in your hands?
Italian cuisine can seem complex (even intimidating) because of endless ingredients, techniques and preparations. But don’t worry, I will guide you every step of the way, I will show you a simple and effective methods to a great meal!
No show-off, no distractions, I will go directly to the point and help you gain confidence and the best result possible with few ingredients.
5 lessons, 15 recipes, including starters, firsts and main courses. Moreover, we have recently updated the course, adding 3 lessons on traditional Grandma's chicken and 5 all-purpose sauces.
As Master Yoda says: “Try not! Do!” :-)
Italian cooking. Carbonara, Amatriciana, Cacio e Pepe and ..
Cooking typical Roman dishes exactly as my grandmother taught me over 40 years ago!
Created by Fausto Soldini - Owner of Zero Sei Trattoria Romana
Students: 108, Price: $24.99
Students: 108, Price: Paid
Cooking typical Roman dishes exactly as my grandmother taught me over 40 years ago. With the right ingredients, you'll see how easy it is to impress your friends or prepare a dinner for the one you love. Because the main ingredient is up to you. It's called Love. I will explain to you in simple words, but above all in clear movements, the dishes with which we have opened more than 25 restaurants in our lifetime to date.
Amatriciana, Cacio e Pepe, Gricia and finally his majesty the Carbonara !
And finally a bonus, I'll tell you how we make tiramisu at Zero Sei, our finest dessert, which you should know is not Roman, but Veneto, a region in the North East of our wonderful country.
Each recipe lasts just long enough to boil the water and cook the pasta.
In 15 minutes you can put a plate of pasta on the table and say to your guests: "Fausto taught me this way! “
And if it doesn't come out right the first time, try again and again. Remember that it doesn't have to be a dish to be photographed, it has to be good!
Courage, take the pot, put the water in and turn on the heat!
I'll take you to Rome....
Mastering the Art of Italian cooking
Learn to cook like an Italian
Created by Sabina Fiorentini - Chef Instructor
Students: 24, Price: $44.99
Students: 24, Price: Paid
This cooking course is aimed at sharing the most authentic genuine and honest idea of Italian cooking far from untruly stereotypes. I am thrilled and excited to share with you all my family recipes based on genuine, affordable and season ingredients, easy to reproduce at home.
I love doing the best I can to satisfy your needs and curiosity about Italian food. Cooking for me is an extraordinary experience, and it means taking you by the hand to a joyful place where you can feel free and happy to learn creatively.
This virtual cooking course is designed for everybody, amateurs, beginners and experts. In this course you will learn the basic knowledge of our Italian cuisine and some advance methods to obtain the best results and improve your cooking skills.