Best Food & Beverage Courses

Find the best online Food & Beverage Courses for you. The courses are sorted based on popularity and user ratings. We do not allow paid placements in any of our rankings. We also have a separate page listing only the Free Food & Beverage Courses.

Healthy sushi roll&Japanese popular don master cooking class

Let's master●sushi roll●Teriyaki chicken don ●Oyako don ●corn rice ●Agedashi Tofu ●Quick Miso soup ●Pickled vegetables

Created by Lisako Occi - Cooking


Students: 29, Price: $89.99

Students: 29, Price:  Paid


In the course, vol.1 rice special, we will master the basics of rice cooking first and then try cooking some popular Japanese rice dishes such as sushi roll ,don dishes, seasonal mixed rice, and some side dishes which goes well with rice such as pickled vegetables and easiest miso soup without Dash stock.


1.Basics of rice cooking

2.Teriyaki chicken don

3.Oyako don

4.How to make sushi rice

5.Avocado & Salmon roll

6.Corn rice

7.Agedashi Tofu

8.Miso soup without Dashi stock

9.Pickled vegetables with Miso & Yogurt



En el curso, vol.1 especial de arroz, dominaremos primero los fundamentos de la cocción del arroz y luego trataremos de cocinar algunos platos populares de arroz japonés como el rollo de sushi ,los platos don, el arroz mixto de temporada, y algunas guarniciones que van bien con el arroz como las verduras en escabeche y la sopa de miso más fácil sin caldo Dash.


1.Fundamentos de la cocción del arroz

2.Pollo teriyaki don

3.Oyako don

4.Cómo hacer arroz para sushi

5.Rollo de aguacate y salmón

6.Arroz de maíz

7.Tofu Agedashi

8.Sopa de miso sin caldo Dashi

9.Verduras en escabeche con miso y yogur



Dans le cours, vol.1 spécial riz, nous maîtriserons d'abord les bases de la cuisson du riz et nous essaierons ensuite de cuisiner quelques plats de riz japonais populaires tels que les sushi roll ,les plats de don, le riz mélangé de saison, et quelques plats d'accompagnement qui se marient bien avec le riz comme les légumes marinés et la plus facile des soupes au miso sans bouillon Dash.


1. les bases de la cuisson du riz

2.Don de poulet Teriyaki

3.Oyako don

4. comment préparer le riz pour sushi

5. rouleau d'avocat et de saumon

6. le riz de maïs

7.Agedashi Tofu

8.soupe Miso sans bouillon Dashi

9. légumes marinés avec du miso et du yaourt

Vegan Tuscan Cooking Class

Vegan cooking lessons for Italian food lovers. Build your simple, traditional, vegan Italian menu

Created by Giulia Scarpaleggia - Food writer, cookbook author and culinary instructor


Students: 29, Price: $29.99

Students: 29, Price:  Paid

I am a Tuscan born and bred food writer and cookbook author. I've been teaching cooking classes in my house in the countryside between Siena and Florence for about 10 years. In this course, I'm sharing my family recipes, the menus for everyday meals and festive occasions, the tips and tricks learned teaching recipes to beginners from all over the world.

With this course, you will join me in my kitchen, attending step-by-step cooking demonstrations to show you exactly how to prepare each recipe. These are simple, traditional recipes that are naturally vegan. We're going to use simple, affordable ingredients. Stock up your pantry and be ready to start cooking like an Italian and Tuscan home cook. Try each recipe soon after you have watched the lesson and enjoy the food with your family.

You'll learn recipes to make antipasti (appetizers, like panzanella, chickpea cake, and grilled vegetables), primi (fresh pasta from scratch like pici and gnocchi, and all the dressings for your pasta), traditional main courses (soups as pappa al pomodoro, and ribollita), contorni (seasonal side dishes from grilled eggplants to stewed green beans) and dolci (as the traditional castagnaccio, a chestnut and olive oil cake).

You will learn:

  • How to cook many simple, traditional, hearty Italian and Tuscan recipes, which are naturally vegan

  • How to serve an Italian vegan meal from appetizer to dessert

  • How to make fresh pasta from scratch

  • How to use basic ingredients in the pantry to make wholesome, delicious recipes

  • How to create a vegan Tuscan cooking repertoire

Learn Indian Cooking | A Basic Indian Cooking Course |

Cooking Indian for Beginners - How To Cook Delicious Indian Dishes - Cook Indian Food-Restaurant Favorites And Taste

Created by Benazer Noor - Taste Of Pakistan, Indian Recipes For Benazir's Kitchen


Students: 29, Price: $69.99

Students: 29, Price:  Paid

Learn Indian Cooking | A Basic Indian Cooking Course, Delicious Indian restaurant favorite recipes, made fresh at home with Benazir's Kitchen. If you want to learn healthy and delicious food so you're in the right place.

In this course, I'll teach you how to cook the most tasteful recipe in India.  it's a traditional and healthy way step by step.

So here I am, excited and delighted to share my knowledge of cooking with you. Join my cooking courses and take an exciting culinary journey through the world!

Beans, Brewers, and Black Coffee

Making better coffee with a variety of brewers at home.

Created by Tom Plets - Barista and Coffee Roaster


Students: 26, Price: $19.99

Students: 26, Price:  Paid

Up your coffee game in 30 minutes with this concise course! I will show you the tools and techniques for brewing smooth, black coffee at home that is delicious every time.

My name is Tom Plets and I have been a barista and coffee roaster for over 7 years. The greatest compliment I am paid is when people tell me they thought they didn't like black coffee until they tried mine.

It only takes a few simple pieces of equipment, a little finesse, and the right beans to start brewing great coffee at home.

Prepare to amaze yourself and impress your friends with your new found coffee brewing prowess!

Strawberries Tart

The Art of French pastry With ChefSetee

Created by Chef Setee - Master Pastry Chef


Students: 26, Price: $29.99

Students: 26, Price:  Paid

did you make tarts before ?

your dough are soft and crunchy ?

do you want  make your family happy ?

OK let me  answer all this question i ask

first i want thank you so much for being a part of my course

in this class you will be able to practice all what you learn , i always like to take you in easy way to understand and also i like  to make sure you get it .

whoever you are from hobby to pastry chef .

to be honest with you , you are in right place

in this class i will teach you how to prepare you pate sable

you will learn  how to make your dough ready to use.

i will teach you how to prepare your cream almond pistachio and your Custer

you will learn how to working clean and professional

Im teaching you the art i get from my 18 years of experience all round the world

i really love my job and i always looking for the perfect recipes  and bake with love

is all about love and art that's why im here

Persian Cooking: Learn how to master Baghali Polo ba Mahiche

Become an expert at preparing lamb shanks and cooking aromatic Persian Saffron Rice with Dill and Broad Beans

Created by Hami Sharafi - Recipe Developer specialising in Persian Cuisine


Students: 25, Price: $29.99

Students: 25, Price:  Paid

In this class we go in depth with one classic Persian dish: Baghali Polo ba Machiche - Persian Saffron Rice with Dill and Broad Beans served with Lamb Shanks. If you don't have access to broad beans, you can also prepare a variation of this dish, which uses fresh or frozen peas instead. This version of the rice dish is called Nokhod Polo.

The class is broken down into small steps, that will help you not only how to master this tasty dish, but give you an idea of Persian cuisine in general.

If you can prepare Baghali Polo, you automatically know how to make light and airy Persian saffron rice. In the class I show you all the tips and tricks for gorgeous fluffy rice, as well as golden crispy tahdig. Tahdig is the crispy part of the rice from the bottom of the pan. If you master the preparation of tahdig, you're already an expert at Persian cooking.

I explain not only what to do, but also why we do different things, so that you understand Persian cuisine at a deeper level.

Persian cuisine is full of flavour and well worth giving a go. Wether you already know this or are curious and want to try something new, this class is for you. It is created with all different cooking skill levels in mind. You don't need to be experienced in the kitchen to participate. I explain everything step by step and should you still have any questions, you can of course always reach out to me. I'm always happy to help.

Mastering the Art of Italian cooking

Learn to cook like an Italian

Created by Sabina Fiorentini - Chef Instructor


Students: 24, Price: $44.99

Students: 24, Price:  Paid

This cooking course is aimed at sharing the most authentic genuine and honest idea of Italian cooking far from untruly stereotypes. I am thrilled and excited to share with you all my family recipes based on genuine, affordable and season ingredients, easy to reproduce at home.

I love doing the best I can to satisfy your needs and curiosity about Italian food. Cooking for me is an extraordinary experience, and it means taking you by the hand to a joyful place where you can feel free and happy to learn creatively.

This virtual cooking course is designed for everybody, amateurs, beginners and experts. In this course you will learn the basic knowledge of our Italian cuisine and some advance methods to obtain the best results and improve your cooking skills.

Home of Delicious: Baking with Matcha Green Tea

Cakes and Mousse Desserts from Japan

Created by Kathy Matsunami - Let's Get Delicious Started; Homemade Professional Desserts


Students: 22, Price: $19.99

Students: 22, Price:  Paid

Green tea has evolved from being an exotic Asian flavor to a mainstream product.  Matcha Latte's have become ubiquitous in most coffee shops and we just love them.

Green tea pairs deliciously with dessert favorites like white chocolate, milk chocolate, fresh cream, and fruits such as strawberries and melon. And I would like to present to you both new and traditional dessert recipes using Japanese green tea and other Asian inspired flavors to bring new excitement and enjoyment to your dining table. Japan is more than just sushi so I hope you get a glimpse of another side of the culinary culture.

I have many favorite Japanese dessert recipes that use matcha green tea and I would like to share these with you. These desserts are light and airy and are packed with flavor. These are great desserts if you are looking for treats which are not  overly sweet or heavy.

This class will introduce 7 delicious Asian inspired recipes

1. Red Bean Dessert with Green Tea Ice Cream

2. Matcha Green Tea Mousse

3. Yuzu White Chocolate Mousse

4. Matcha Green Tea Roll Cake

5. Matcha Green Tea Chiffon Cake

6. Matcha Green Tea Castella Cake

7. Matcha Green Tea & Yuzu Mousse Cake

Whether you are baking for an after dinner dessert or an afternoon snack, there is a recipe to fill your need. Let's try something new by using matcha green tea, I'm sure you will love the result :)

The recipes in this class can be made in the home kitchen without buying expensive equipment or searching all over town for special ingredients. Baking at home should be fun, not complicated.

The step-by-step videos and detailed downloadable recipes will show you how to break down each step so that the baking process is not overwhelming.

Indian Cooking – Healthy Veg Recipes

Easy and quick Indian Vegetarian Recipes. Different types of Lentils, Different types of parathas, Curry and Gravy. .

Created by Neha Tolani - Indian Food caterer.


Students: 22, Price: $29.99

Students: 22, Price:  Paid

This course is about cooking basic Indian recipes in easy and simple way. Cooking is an art. you will need basic Indian spices. As day to day we need homemade food. Homemade food is very light and healthy. I have taught many different types of lentils. Lentils are high in proteins. I have taught Varity of parathas and variety of recipes in this course. you will not get bored by eating one type of food. Many recipes I have learned from my mother. My mother was a very good cook. All credit goes to her, who taught me cooking. I have taught sindhi curry in this course, one of the popular recipe of sindhi community. All the recipes are taught in a step by step procedure. If you are beginner. First cook  easy recipes . Go slow and try to practice and repeat those recipes. This way your cooking speed will increase and you will become pro. I strongly believe that everyone should know cooking. Gender doesn't matter. one should cook for oneself. This way you will never go hungry. Being able to cook is a lifetime skill. This course is about learn cooking in a simpler way. This course will teach you about lentils, parathas and vegetables.

30-minute Cake Decorations for Beginners

Make your homemade cakes beautiful with simple decoration techniques

Created by Daniela Lambova - Food Photographer and Blogger. Cookbook author.


Students: 21, Price: $24.99

Students: 21, Price:  Paid

Learn how to create beautiful and easy homemade cake decorations with this class!

If you always struggled to decorate your cakes and make them pretty and elegant, this course is for you. Daniela Lambova: food blogger and photographer, will teach you how to decorate your cakes quickly and effectively so that they look like the ones from the fine pastry shops!

What is included in this class:

  • Useful information about the different cake decoration methods

  • How to use in a simple way advanced techniques like fondant decorations and piping

  • Tips about choosing your cake decoration

  • How to arrange the decoration on the cake

The goal of this class is to help you decorate your delicious cakes in about 30 minutes even if you don't have previous experience. This course is packed with simple decorating ideas, which you can use for birthdays, anniversaries other celebrations or just to have a nice and pretty cake at home. You will also see and will be able to analyze multiple cake photos which would inspire you for your creations.

Anyone Can Cook – Neapolitan Style Pizza

Discover the art of Neapolitan pizza making in your very homes without fancy tools & equipment

Created by Ratish Mehrotra - Chef Instructor


Students: 21, Price: $19.99

Students: 21, Price:  Paid

Greetings food enthusiasts!

During the COVID-19 lockdown, Neapolitan Pizzas became an obsession for especially with the desire to get as close as possible to the real deal without expensive ingredients and machinery (not to forget-zero experience!). I scoured the internet to find what I could make work with the limited resources I had but to no avail. Not having a fancy Pizza oven did set me back by a bit and I’d end up in a fix more often than you’d imagine. After putting in the work, after 9 months, there is been a major breakthrough for all cooks and food enthusiasts, so welcome aboard!

This course is the perfect platform where I shall be revealing to you all my tips and tricks that I picked up over months for making great pizza at home! Everything from basic flours, hydration levels, and baking in different domestic ovens as well as toppings, because no pizza is ever complete without great toppings. This course will walk you through each and every detail that is both said and unsaid when it comes to making great pizza and of course cooking in general. It really is a journey you need to dive into, and I'm excited to share this space with you, so see you once you've enrolled!

Portuguese Christmas Desserts: 5 Essential Sweet Recipes!

Learn authentic Portuguese recipes with a 5th generation pastry chef from Lisbon. Popular Christmas fritters made simple

Created by João Batalha - 5th generation baker in Lisbon, Portugal


Students: 21, Price: $19.99

Students: 21, Price:  Paid

This Portuguese Christmas Sweets Course shares with you the recipes that simply can’t be missed while celebrating Christmas like a Portuguese: Sonhos de Natal (Portuguese Christmas Doughnuts), Rabanadas (Portugal's version of French toast), Coscorões (Angel Wings), Azevias (fried pockets with sweet Chickpea filling) and Filhós (delicate fried dough coated with sugary goodness).

These are all quite simple recipes of sugary Christmas fritters, which we will prepare in a practical and accessible way, but that taste like the real deal!

Together we will do everything step by step so that, this Christmas, you can dazzle everyone at home with a delicious Portuguese desserts spread!

Online Thai Cooking with Nom’s kitchen

Learn how to cook Thai food with delicious and distinctive recipes from well known restaurants in Thailand.

Created by DUANGDUAN NALAMPHUN - freelance


Students: 19, Price: $19.99

Students: 19, Price:  Paid

     Thai food is popular in many countries around the world, because it is characterized by taste and flavor. Nowadays, there is a wide variety of Thai food courses via  various media. The export of Thai food ingredients abroad make foreigners who  love  Thai food can cook it in their own country.
     This course is aimed at  teaching the Thai cuisine which is distinctive method  from  a delicious recipes of  the  restaurants in  Thailand  .These  recipes are  also favorite  among Thai people and foreigners who live in or come to Thailand .The  menus  in this  course are  also  not  difficult  to  do, and can  be  cooked  with  the normal  cookwares  that   every  house   has.

       This course is taught in English. The instructor is Chef  Nom who has long experience in Thai cooking. But because she can't  speak English fluently, so  she  has  to  have  an assistant  to speak  English  on  behalf  of  her .

contents  and  overview

     The  course  consists  of  7 lectures (6 Thai  menus)  is   designed   for   anyone , regardless  of  experience  level,
who  love  Thai  cooking   even   just  want  to  try  Thai  cooking (beginners)  or  want  to  apply  these  recipes   in  Thai  restaurants.

     In  this  course  you  will  learn  about  the  ingredients  of  Thai  food  . You  will  know  the  way  to  prepare the  ingredients  and  the  benefits  of  them  used  in  cooking. 

     You'll  then  learn  how  to  cook  Thai  food,  some  useful  tips  for  delicious  cooking.  

     When  you  finish this  course  ,You'll  have  skill  and  knowledge  for  Thai  cooking. You  can  cook  Thai  food (with real  Thai  flavor)  at  your  home or  with  friends  .If  you  often practice  cooking these  Thai menus until you  become  good  at  cooking ,you  may  use  these  knowledge  and  skill  to  open  your Thai  restaurant.

Cooking Class: Vietnamese Food, Chicken Pho Noodle (Phở Gà)

Learn 7 easy steps to cook a super delicious, healthy and traditional bowl of Chicken Pho like a Vietnamese chef.

Created by Luna Nguyen - Artist, Art Teacher & Cooking Instructor


Students: 18, Price: $74.99

Students: 18, Price:  Paid

"I'm very happy to meet the instructor. She is very straight forward in her teaching. The best class for Vietnamese cuisines. She treated me like a long time friend. I had the best time." - Hawa.

That is one of the valuable feedbacks I've got from my one of my cooking students. Their satisfaction absolutely is my biggest motivation to keep on developing even better classes and continue to sharing my know-how, teaching you what I know best from the exclusive, traditional and healthy of our Vietnamese cuisine.

In this 30 minutes online class, you're going to learn and cook a famous Vietnamese dish: Phở Gà, which is Chicken Pho Noodle Soup. To help you pronounce “phở” correctly, you can memorize: “fuh”.

This dish is originated from the Northern of Vietnam, however it is very famous all around the country.

It is being cooked in various ways where people use many different ingredients and methods in the three main regions (North, Center and South) therefore the final taste and how we serve this dish also changes accordingly.

In this class I’ll guide you through each 7 easy steps, where you'll learn to cook chicken pho using the most original and authentic recipe, how we know it best from its origin.

It’s not only a traditional dish, it’s also among the most popular, healthy and delicious dishes of our Vietnamese cuisine which is a combination of tasty chicken meat in a flavorful broth that has been slow cooked with aromatic herbs and vegetables. Together with a twist of fresh jasmine rice noodle and other chopped fine tropical vegetables (included shallots, green onion, corianders, and lime leaves).

The best way to serve this dish is while it’s hot with an addition of some black pepper, hot chilli sauce or fresh chilly slices (optional) and garlic vinegar or fresh lime juice.

Pho in general is often being served for breakfast in Vietnam from the most crowded street-food restaurants to high-end dining, but you can enjoy it anytime of the day in any season.

In the end of this course, you'll be able to prepare a wonderful meal not only for yourself but also loved ones from the corner of your kitchen, at your own convenience.

You no longer have to go out to get your favorite Vietnamese pho. Another good thing is that, by using the same recipe, you can also create many other type of similar noodle dishes for your family as you go along the way and find out how delicious and healthy this dish actually is.

I am so happy you’re here!

I cannot wait to share with you our traditional way of cooking this lovely soul food, with many tips and tricks to improve your cooking skills especially when it comes to Vietnamese cuisine.

When you are ready, let’s get it started and I'll see you in our class!

COOK LIKE A THAI 2 Cooking Course

Cook Like a Thai with Chef Dao, trained culinarian & chef-instructor at Bangkok Thai Cooking Academy & Thai Chef School

Created by Chef Dao - Thai Chef-Instructor


Students: 18, Price: $29.99

Students: 18, Price:  Paid

            LEARN TO “COOK LIKE A THAI 2”


                            Chef Dao &

Bangkok Thai Cooking Academy & Thai Chef School


Continue this culinary adventure with me in my 2nd Thai cooking training course and experience the fun and exotic world of Thai cooking, one of the world’s most popular cuisines. Learn all about Thai ingredients, flavors, techniques, and dishes.  Designed for ALL SKILL levels.


Using high quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.


This 2nd course by Chef Dao, a professional trained culinarian and chef-instructor at Thai Chef School and Bangkok Thai Cooking Academy in Bangkok. Training is desinged for all skill levels. Each dish is taught in 4 video segments (total about 20 minutes):

1. Thai ingredients discussion with pictures

2. Preparation of all ingredients for cooking

3. Professional cooking demonstration

4. Food plating techniques


· Familiarity with Thai ingredients

· Confidence to prepare authentic tasting dishes

· Mastery of selected dishes, dips, sauces, pastes

· Achievement of correct Thai flavors and aroma

· Proper use of Thai cookware—woks, granite and clay mortars, metal and bamboo steamers

· AND lots more

WHO IS CHEF DAO? (Hint—she loves eating, cooking, and teaching)

I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned basic culinary skills and Western cooking. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.

For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School,  leading Thai cooking schools in Bangkok. During this time, I have taught Thai cooking to many tourists as well as to professional culinary students (yacht chefs, executive chefs, cooks, and aspiring chefs) in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.

I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me in my 2nd cousse and let’s have fun learning together.


In affiliation with Bangkok Thai Cooking Academy & Thai Chef School (an online culinary training school), this 2nd course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students. We teach Thai cooking skills to beginners and professionals alike. Please feel free to visit our website.


Instruction is clear and easy to follow. Recipes are authentic and accurate. Videos are well-lighted and high quality. Sound is good. If you have any questions about the course content, you can post a question in the course or send a direct message to me. I will answer your message promptly.



Learn To Bartend In Under An Hour

Find A Job and Rock Your Interview

Created by Christina Crawford - Night Life Expert


Students: 18, Price: $19.99

Students: 18, Price:  Paid


The Nightclub Academy designed " The One Hour Bartending Class" for individuals on the go. Learn how to bartend in under an hour. Super trainer, Jerrika Jones breaks down bartending in an easy flowing format to help you learn the basics in under an hour, along with Night Life Expert Christina Crawford.  They both have  a combined experience of 30+ years bartending and managing in Night Life.  Learn terms, drinks, bar set-up and how to look and land the job. Bartending is a skill that will last you a lifetime. Sign up now and start making money tomorrow.

The basics of a healthy raw vegan cake making

Learn how to create and decorate a raw, sugar-free and gluten-free cake!

Created by Iana Nikitenko - Writer and co-founder of


Students: 17, Price: $24.99

Students: 17, Price:  Paid

Yes, delicious and healthy can go together!

Eager to learn how to make the healthiest and the most tasty (and pretty) cakes with no added sugars - gluten free - plant based - and 100% raw? Then this course is for you!

This course will get you from a complete newbie to creating your own healthy cake.

I’ll guide you step-by-step through the process of understanding the tools, the ingredients and the actual cooking. And after the theory part, we'll dive into action and make a chocolate raw cheesecake with cherries together!

At the end of the course you will be confident enough to get creative and improvise. Cooking is an art, and to become an artist, first you need to master the basic tools and techniques. Once you get past this first threshold, the possibilities are limitless.

Cooking raw is about combining, blending and mixing. It is an easy, fun and intuitive process that anyone can learn and make his/her own ✩

Learn Indian Cooking Recipes – Indian Cooking In Easy Steps

Secrets of cooking delicious Indian food. learn how to cook Indian food Easy SImple Method. Cook Indian Food-Restaurant

Created by Benazer Noor - Taste Of Pakistan, Indian Recipes For Benazir's Kitchen


Students: 16, Price: $69.99

Students: 16, Price:  Paid

Hi, I learn your Indian cooking recipes in easy steps. I share my 24 years of cooking experience. All about Indian recipes.  If People interested in learning and cooking Indian cooking. this is the right place to learn such a mouth-watering Indian recipe. If you love Restaurant flavor authentic Indian recipes. worth to buy this course. Easy to make not hard method but believe me. you love all recipes. guaranteed! It is very famous all Indian recipes you learn in my course. Join with me.

  The food would-be comprised of Lunch or dinner meals as well. In my course, the cooking method is very easy simple to cook.

I will teach you how to make delicious dishes in your own kitchen and at your own pace. If you are a beginner, then I will show you how to Master the Art of Indian Cooking. If you’re an expert cook, the techniques and methods I have shown here will let you cook smarter, faster, and healthier.

Thai Food (Northern Thai Cuisine)

The popular dishes of Northern Thai Cuisine or Lanna Food. Learn about the amazing techniques and unique ingredients.

Created by Phuttaruk Wong - Passionate Chef


Students: 15, Price: $19.99

Students: 15, Price:  Paid

We share these Northern Thai recipes which are very famous when you visit in North of Thailand such as Kao Soi (Curry Noodle Soup), Thai Northern Style Pork and Tomato Relish, and Kanom Jeen Nam Ngeaw (Rice Noodle with northern pork soup).

All the contents are served like a professional chef that you can follow eventhough for a basic level cooking capability, you will can follow to make a delicious meal like what we show in the video. There will be many techniques to make the food more amazing. 

**Some recipes will use a mortar but if you don't have you can use the blender instead. 

So, we hope you will have fun with our course! 

Easy Thai Cooking with Ann

Easy Thai Cooking with Ann

Created by Chalalai (Ann) Ohiarlaite - Thai Cooking


Students: 14, Price: $34.99

Students: 14, Price:  Paid

Easy Thai Cooking Course with Three quick and easy dishes that will impress any friends or family.  My name is Ann and I have been working in the food business for over 20 years. I was first introduced to cooking by my Grandmother and later while working in the tourist areas of Thailand as a restaurant manager and then Owner. I have a passion for Food from all over the world and cook for my family everyday.

Thai Cooking Masterclass Cooking for beginners

Traditional Thai cooking

Created by Jeremy Simeon - Executive Chef


Students: 13, Price: $19.99

Students: 13, Price:  Paid

Welcome to udemy and  series 1 of the CHADA cooking collection.

This course is a introduction to Traditional Thai cooking starting with dishes that are eaten every day by Thai and can be found in the  Khao san Road area of Bangkok of 5 recipes

Thai Omelette

Som Tum Thai salad

Crispy Chicken salad (Yum Gai Tot)

Phad Thai

Krapao pork with egg and rice

Authentic Thai Cooking Course with Boom

Learn how to cook most popular Thai foods and desserts in your home with Thai cooking instructor.

Created by Jariya Fueangfu - Thai Cooking Instructor, Thai Cooking School Co-founder


Students: 13, Price: $89.99

Students: 13, Price:  Paid

Welcome to our Thai cooking course. This course has been created by Thai cooking instructor for those who are interested in learning how to cook authentic Thai cuisine. You will learn many cooking tips and techniques which are very helpful for you to improve your kitchen skills and being confident in cooking Thai food at home.

In this course, we have provided you with the most popular Thai food and dessert recipes such as Pad Thai, Tom Yum Soup, Thai Green Curry, Mango Sticky Rice, etc. Please see the course outline for more details. You will get to know how to prepare Thai vegetables and herbs and how to make Thai curry paste from scratch by using the mortar and pestle. You will also learn about the different types of Thai rice and how to cook both Thai Jasmine rice and Thai sticky rice on the stove.  And learn all about the essential seasoning and condiments to go with Thai food.

We have broken down each recipe into small sections so that you will have time to prepare the ingredients and equipment ahead the time and move along to the next section with step by step instructions and demonstrations. All recipes are available in PDF file for quick and easy reference as well.

We hope you enjoy the course and have fun cooking Thai food :)

For the Indian Home Bartender – Whisky, Gin, Brandy etc

A 90 minute module for the Indian home bartender. Learn about your favorite spirits, stocking up your bar & trivia

Created by Ajit Balgi - Founder - The Happy High Bartending Academy, Mumbai


Students: 13, Price: $19.99

Students: 13, Price:  Paid

Know Your Drinks is a course designed for the Indian drinks enthusiast to make him or her a knowledgeable drinker and a great party host. The course has been designed basis interaction with several consumers and their level of understanding of beverages. We observed that lack of knowledge limits one drinking experiences to a great extent hence "Know Your Drinks"


What is covered in the course?

We cover the following aspects of drinks in brief : Production basics, important points from history, drinking rituals, brands. We cover Vodka, Whisky, Rum, Tequila, Gin, Brandy, Liqueurs.

What is the format of the course ?

It a video-based module with 90 minutes of video access for lifetime.

Who is this course for?

This course is for the beginner or the seasoned drinker who wants to understand the category of spirits better.

What is the objective of the course?

The objective is to make one a discerning consumer and also a great party host by sharing some tips on the home bar. Most consumers want to make cocktails directly without knowing much about the most important ingredient in the drink, the Spirit. We want to bring the enthusiasts closer to the SPIRIT.

Will there be any tasting?

No. It is a video based course and we will not be tasting any on video too.

Is this an online bartending course?

No. It is a course which discusses basic spirits for the Indian drinks enthusiast to get started.

Will this course cover Vermouths, Syrups etc. ?

No, It covers important spirits viz: Vodka, Gin, Rum, Tequila, Whiskies, Brandy, Liqueurs and tip on stocking the home bar

Chapter Five: The Amazing Oolong Tea 了不起的乌龙茶

The Compulsive Lecture to Understand Chinese Tea Art 学习中国茶艺的必修课

Created by Mabol Discover Cha - Tea Master, Tea Coach, Pu-erh Tea Specialist, Sommelier


Students: 11, Price: $19.99

Students: 11, Price:  Paid

This Chapter is the continued lessons of Series of CHINESE TEA ART MICRO-COURSE.


In 1606, Dutch transported first tea from Macao, China[ ALL ABOUT TEA by WILLIAM H. UKER], started European tea history. You may wonder what type of tea it was. Yes, it’s most likely Oolong tea. Nowadays, oolong tea is one of the most popular teas, which may be the most complicated processing required tea as well. Someones(in China) like to call oolong tea Qing cha,literally means tea in green color, therefore, they may mistake any tea in green color as oolong tea. Don't mention such names like Dahongpao, Tie Guanyin, Dancong, high mountain oolong, eastern beauty, etc, sound very confusing. Don’t worry, let’s solve all the puzzles in chapter five - Oolong Tea.

1606年,荷兰首次将茶从澳门带回爪哇岛[《茶叶全书》. 威廉乌克斯],进而开启了欧洲的的茶叶篇章。你会好奇这是什么茶?对,非常可能,就是乌龙茶。如今,乌龙茶是目前最流行的茶之一了,且工艺最复杂。在中国,一些人将乌龙茶成为青茶,即绿颜色的茶,因此,他们可能会错误地以为所有绿颜色的茶都是乌龙茶。更别提大红袍、铁观音、单枞、高山乌龙、东方美人等,听起来就让人混淆不清的茶类了。别担心,第五章乌龙茶篇,我们来一起拨开云雾,打开所有的谜团。

Lesson 24 The Origin of Oolong Tea 乌龙茶的起源

Lesson 25 The Main Areas of Oolong Tea 乌龙茶的主要产区

Lesson 26 The Processing of Rock Tea 岩茶的工艺

Lesson 27 The Legendary Story of Dahongpao 大红袍的传说

Lesson 28 General Brewing Skill of Rock Oolong 岩茶的冲泡技巧

Lesson 29 The Grading of Rock Oolong 岩茶的分级

Lesson 30 The Processing of Iron Goddess 铁观音的工艺

Lesson 31 The Legendary Story of Iron Goddess 铁观音的传说

Lesson 32 Tea Ceremony of Iron Goddess 铁观音茶艺

Lesson 33 The Storage of Oolong Tea 乌龙茶的储藏

Chinese Home Cooking 1.0

Learn Chinese ingredients and cooking techniques through 7 delicious and authentic recipes from various regions in China

Created by Yihan Wang - A Foodie Who Enjoys Cooking and Sharing


Students: 11, Price: $29.99

Students: 11, Price:  Paid

Welcome to Chinese Home Cooking 1.0! In this course, you'll learn 7 authentic dishes from different regions in China, some of which you might not be able to find at your local Chinese restaurants.

You'll get an introduction to basic sauces, seasonings and spices that are most used in China. You'll also learn how to make salad dressing, brown sauce, garlic sauce, etc. And you'll be able to use the cooking methods we use here to make many other dishes.

The recipes will include:

Frisée Salad with Peanuts (Cold Dish)

+Frying peanuts

+Making salad dressing

Shredded Pork with Green Pepper (Stir Fry)

+Cutting pork fillet

+Marinating pork to make it more tender and less dry

+Stir frying

Vegetarian Muxu (Stir Fry)

+Rehydrating black fungus

+Diamond cutting carrot & cucumber

+Stir frying

Spiced Beef (Boiled/Spiced)

+Making brown sauce

+Using spices

+Thin slicing beef

Steamed Prawns with Garlic Sauce (Steamed)

+Deveining prawns

+Making garlic sauce

+Steaming without a steamer

Braised Chicken with Shiitake Mushroom (Braised)

+Rehydrating shiitake mushroom

+Deboning chicken thigh

+Sugar coloring


Tomato & Egg Soup (Soup)

+Peeling tomato & fully releasing the flavor of tomatoes in the soup

+Using starch water to make the soup smoother

+Making the perfect egg drop (avoiding lumpiness)

With any one of these dishes, you can make yourself a happy meal and they also go along with each other, so no worries if you're planning to show your skills to your friends at a dinner party.

Each section of our course (apart from the introduction) is divided into the following three parts:

1. Introduction & Ingredients

2. Ingredients Preparation

3. Cooking, Seasoning & Plating up

Important things for you to learn in each recipe are highlighted, you'll also find a Recipe Card after each section, detailing the ingredients, cooking steps and allergens.

Join me in this course, enjoy watching and have fun cooking!

Cooking Class: Vietnamese Food, Beef Pho Noodle Soup, Phở Bò

Learn 10 simple steps to cook a delectable bowl of authentic Beef Pho like a Vietnamese chef.

Created by Luna Nguyen - Artist, Art Teacher & Cooking Instructor


Students: 9, Price: $74.99

Students: 9, Price:  Paid

"I'm very happy to meet the instructor. She is very straightforward in her teaching. The best class for Vietnamese cuisines. She treated me like a long-time friend. I had the best time." - Hawa.

That is one of the valuable feedbacks I've got from one of my cooking students. They absolutely are my biggest motivation to keep on developing even better classes and continue to sharing my know-how, teaching all food lovers what I know best from the exclusive, traditional, and healthy of our Vietnamese cuisines.

In this online cooking class, you're going to learn and cook a national Vietnamese dish as well as the king of our street food: Phở Bò which is Beef Pho Noodle Soup . To help you pronounce “phở” correctly, you can memorize: “fuh”.

This dish is originated from the North of Vietnam however, it is very famous not only all around the country but also internationally.

It is being cooked in various ways where people use many different ingredients and methods in the three main regions (North, Center, and South) therefore the final taste and how we serve this dish also changes accordingly.

In this class I’ll guide you through every 10 simple steps, you’ll learn to cook beef pho using my best personal recipe which I have developed over the years.

It’s not only a traditional dish, it’s also among the most popular, healthy, and delicious dishes of our Vietnamese cuisine which is a combination of tasty beef bone and meat in a flavorful broth that has been slow-cooked with selected aromatic herbs and vegetables.

Together with fresh jasmine rice noodle (bánh phở) and other chopped fine tropical vegetables (included shallots, green onion, and coriander).

The best way to serve this dish is while it’s hot with black pepper, hot chili sauce, or fresh chili slices (optional) and garlic vinegar or fresh lime juice.

Pho is often being served for breakfast in Vietnam from the most crowded street-food restaurants to high-end dining, but you can enjoy it any time of the day in any season.

I'm so happy you’re here!

I cannot wait to share with you our traditional way of cooking this lovely soul food, with many tips and tricks to improve your cooking skills especially when it comes to authentic Vietnamese cuisine.

When you are ready, let’s get it started and I'll see you in our class!

Baklava and Flutes – Greek Pastry

Making Baklava and Flute Desserts

Created by Angela Coleman - Baker Greek Pastry


Students: 9, Price: $19.99

Students: 9, Price:  Paid

This course will walk you through how to make Baklava and Flutes (similar pastry with a slightly different filing and shape).   The recipes have been handed down through multiple generations in my family.   The course includes the recipes, instructional videos, types of tools needed and best practices.  Baklava has been made by many nationalities however this is a recipe from my family from Greece.    I have been making it for about 30 years and both are an absolute hit at any event.   Personally I have sold the baklava for weddings, holiday parties and more.

How to make the best desserts at home

Even if you can’t bake

Created by Daniel Garcia - Pastry chef


Students: 9, Price: $34.99

Students: 9, Price:  Paid

In this course we will cover:

Pate au Choux: with this technique you can make : Profiteroles, Paris-Brest, eclairs or even churros

Creme patissiere :   basic thick vanilla cream to fill up a variety of desserts and sweet breads

Creme chantilly: light vanilla cream ideal to finish up any dessert decoration. 

Chocolate ganache glaze: ideal to glaze profiteroles, cakes, sweet breads, and pastries.

Sweet crust pastry dough: perfect for lemon pies, tartlets, fruit tarts.

Pate sable : similar to sweet crust pastry but firmer, ideal for strawberry tarts, lemon and citric curds or products with more liquid texture.

Entremets: Trendy desserts, cakes and mousses that will catch all the attention.

Presentation: we will also learn how to assemble your desserts so there is no mess and frustrations when presenting your masterpiece 

At the end of this course you will be able to :

*Safe money using well formulated recipes.

*Be quick and effective when making a dessert or cake.

*Implement your knowledge in your work place, restaurant or home.

*Understand the techniques involved in a real patisserie world.

*Use your imagination to create new recipes.

*Ready to impress your friends and family by making an unforgettable cake at a party or a celebration.

*Be confident to start your own project.

*Grow an appetite to start your own pastry career.

Baking White Yeast Bread for Beginners

Bread making basics

Created by Dom Theresa - Making More and Buying Less


Students: 8, Price: $19.99

Students: 8, Price:  Paid

Are you wanting to learn how to bake white yeast bread? Learn all this and more by enrolling in the “Baking White Yeast Bread for Beginners”.

Enrolling in this course you will learn the basics of baking bread by following along in the step by step video lessons.

You will start off by learning what basic baking equipment is necessary to start baking loaves of bread. Next, you will move on to learning how to properly proof your yeast, mix and knead your dough. This will bring you to the completion of your loaves of white bread.

As a bonus at the end of the course you will have the option of continuing on to learn a few more advanced skills to master the art of baking a cinnamon loaf.

This course is geared to beginners who haven’t tried baking bread in the past. Go ahead and sign up! You will get the support needed to learn this new hobby and in the end you will have baked delicious homemade bread that you will be able to share with the people you love.

What skills will you learn?

- What basic supplies are needed for baking bread

- How to proof your yeast

- How to mix your dough

- How to knead your dough

- How to properly bake and store your loaves of bread

At the end of this course you will have gone through the step by step process of Baking White Yeast Bread and gained confidence in your  ability to bake bread.

Who would benefit from this course?

A beginner who has never baked bread before

Someone that wants to learn a new hobby

Someone who is conscious about preservatives and wants to bake healthier bread

To gain joy and satisfaction of making something homemade

Herbalism 101

How to Grow Herbs, Learn About Holistic Health, and Become a Herbalist From A to Z

Created by HowExpert - Publisher


Students: 8, Price: $29.99

Students: 8, Price:  Paid

This course is designed to help you reach full potential and unlock true holism through the help of plant allies. It is through countless hours of personal research and exploration that I created a guide to becoming your own herbal practitioner, by encouraging exploration and creativity in conjunction with wise and time-tested knowledge. Herbalism, as a transformative art, is a way to get back to our roots and the source of potent medicine that our ancestors have used for millennia before us. Herbalism can help us be self-sufficient instead of relying on store-bought products that are filled with toxins. You will get to understand your herbs via a thorough introduction to the various spheres of herbalism, the history and cultural contexts, and how the practice can improve your life, highlighting all the purposes from the sacred to the mundane.

This course will take you through the science of herbalism and how the constituents interact with your body to produce herbal actions. Then it will lay down the context for growing, harvesting, and finally, creating your own herbal apothecary. Lastly and certainly not least, it will go over all the ways that you can have a sustainable and earth-friendly practice through the principles of wildcrafting, permaculture, and biodynamics.

About the Expert:

Heather got her Masters in Public Health, majoring in Epidemiology and Global Health in 2017. She has been interested in plant medicine her whole life, which only intensified the more she traveled the globe. She is a self-taught herbalist who never stops learning about new herbal usages. She creates all her own beauty and skin products. At any time of the day, a “Wild Heather” can been seen in her natural habitat, foraging for herbs. She believes the human potential can sky-rocket with the infinite benefits of working with herbs. Heather uses herbalism to aid in holistic health and treat acute illnesses. She is an avid yogi and travel adventurer. She believes herbs aided her endurance to run marathons, play volleyball, and run Division 1 cross country, all while going to University. Her all-time favorite herbs to work with is yarrow, chamomile, mint, and lavender.