Best Free Food & Beverage Courses

Find the best online Free Food & Beverage Courses for you. The courses are sorted based on popularity and user ratings. We do not allow paid placements in any of our rankings.

The Art of Baking with Yuppiechef

Learn with our online cooking classes and get easy baking recipes, bread making, pastry classes and cake decorating

Created by Yuppiechef Courses - Learn to Cook Online


Students: 58070, Price: Free

Baking has been called many things. Grandmother’s best kept secret, a science and even an art. At Yuppiechef, we believe that armed with the right knowledge, anyone can become a proficient baker in no time at all.

In this online course hosted by renowned author and food blogger Sarah Graham, we'll share with you the foundational knowledge and know-how you'll need to master key baking subjects such as cake, home-made bread and pastries.

Sarah started her food blog in May 2010, and later that year was the first South African food blogger to be awarded a book contract. Since then, Sarah has gone on to author her cookbooks, ‘Bitten’ and ‘Smitten,’ and her own TV shows.

Complete the course at your own pace, in the comfort of your own home and on the device of your choice. Once completed, you can revisit all the course material as many times as you like. Ready to show baking who's boss?

Master Cake Baking: The Complete Introduction

Learn how to bake delicious cakes from scratch in this comprehensive beginner's course!

Created by Amy Kimmel - Baking and Pastry Arts Instructor


Students: 32847, Price: Free

There is so much joy that comes from scratch baking and pulling that perfect cake out of the oven.  

Have you always wanted to learn how to bake a cake that has the right balance of flavor, moisture, and texture?

Then this is the course for you!

This class provides all of the information you will need to get started in the kitchen and on your way to baking cakes.  It's packed full of instructional videos, written lectures, and downloadable recipes.

There are 7 valuable recipes:

  1. Almond Butter Cake
  2. Vanilla Butter Cake
  3. Chocolate Olive Oil Cake
  4. Carrot Cake
  5. Classic American Sponge 
  6. Genoise Sponge
  7. Simple Syrup

There are lessons on the history of different types of cakes so that you will not only impress your friends with skills, but also knowledge.  Baking carries a rich background around the world and helps to build an appreciation of learning the art.

Whether you are a complete beginner, want to start a career in the pastry industry, or just want to make your cakes a little bit better, this course will set you up for success!

Bartending 101: Seven Simple and Delicious Drinks

Learn how to make 7 unique and delicious drinks such as the Three Hour Tour, Blue Avatar, and the Asian Pear Mojito.

Created by Michael Rego - Wild and Crazy Mixologist


Students: 21627, Price: Free

Learn how to make 7 unique and delicious drinks perfected by Stonehurst Manor's award winning bartender Michael Rego. Michael has been mixing drinks since 2008 and is one of the main events at the Manor for all of their guests and visitors. People love Michael and love his drinks even more!

Stonehurst Manor is a luxury boutique NH hotel that gives you a private mansion hotel experience in the White Mountains of New Hampshire. They are known for their food and drink as well as their gorgeous accomodations and friendly staff.

Create Gourmet Vegetarian Salads with Super Food Ingredients

Learn to make 3 healthy & nutritional salads. Impress your friends and family with these vegetarian and vegan recipes.

Created by Victoria Holder - Victoria's Creative Kitchen


Students: 15880, Price: Free

On this course you will learn how to make three nutritious and delicious gourmet salads. Two of the recipes are vegan and the third is vegetarian but easily adapted. All are wheat and gluten free, and contain healthy ingredients, rich in essential vitamins. You will learn more about nutrition and how certain foods can benefit you.

The course is taught in a visually exciting, engaging way, with multi-angle footage, including close-ups to get you right in the thick of the action.

Once you have completed this course you will be able to create gourmet salads, packed with super food ingredients, which will give your body what it needs for a healthier and happier you.

How To Bake A Cake: Victoria Sponge – Introduction Lesson

Learn how to bake a classic victoria sponge cake in 30 mins. Wow your friends and family! We make it quick and simple.

Created by Rachel Reynolds - Baker & Consultant


Students: 15400, Price: Free

    This Victoria Sponge baking course is designed to help those who are less confident in the kitchen to understand the terminology and ingredients used in the baking world and be able to confidently create some wonderful cakes. 

Please note is our pilot lesson shot to test ideas for our full paid course Baking basics. it was filmed quickly with a simple camera and no microphone to test to see if students enjoy the teaching style and get feedback to be able to justify paying for a professionally filmed course ( Now found as How to Bake: Baking Basics ) 

    The course is broken into different lecture segments which cover 

  • Equipment

  • Ingredients

  • Making the Cake

  • Making the Cake icing

  • Assembling the Cake

    The course comes with a PDF download of the Victoria sponge recipe and step by step instructions. 

    You will enjoy this course if you are keen to learn how to bake or just want to learn.

Restaurant Kitchen Basics Mini Course: Cooking with Eggs

Make the perfect egg every time

Created by Steve Katsandres - Restaurant Entrepreneur


Students: 10574, Price: Free

This a power course for anyone who is interested in learning how to cook with eggs. You can take the skills learned in this course into a kitchen anywhere in the world. These are the same skills we have used for over 42 years in the restaurant business.

In this course you will learn the art of cooking eggs of any style with confidence. You will also learn how to prepare and present two different specialty dishes: the Joe's Scramble and the Florentine Omelet.


Restaurant Kitchen Basics: The Breakfast Course includes all of the material in this course, plus many additional classic breakfast dishes.

Restaurant Kitchen Basics: Restaurant Classics includes all of the material in this course AND The Breakfast Course, plus nearly a dozen additional classic lunch and diner dishes. If you are interested in more than just breakfast, we recommend you check out our Restaurant Classics course!

Cocktail Mastery: Mojito, Margarita, Martini Recipe & More

Master the world's 3 most popular cocktails with these comprehensive over-the-shoulder cocktail creation videos

Created by Reese Richards - Veteran Bar Consultant, Bar Blogger & Bar Marketing Maven


Students: 8645, Price: Free

Our goal with this course was to cover every aspect of each of the three cocktails - the margarita, martini and mojito - from the origin of the cocktails to mastering the creation of each cocktail.  We’ve included “talking points” videos as well as the over-the-shoulder cocktail creation videos so that you can learn interesting tidbits of information about each of these popular cocktails.  

We chose over-the-shoulder type videos as we wanted you to be able to learn and see the creation of the cocktails from the bartender’s perspective.  Each of the drink videos also contains a narrative where we go into further detail about each step of the drink making process, the choice of alcohol, presentation, garnishes etc.

If you’ve ordered the same cocktail in more than a few bars, you’re likely aware that different bars / bartenders make the same cocktail differently.  Depending on which bar you go to and which bartender serves you, the ingredients of a cocktail can actually vary quite a bit.  Some cocktails, like the margarita, for example, can have two completely different recipes depending on whether you use fresh ingredients or not.  This is the reason that this course contains two videos for the Margarita - one traditional and one quick and dirty version.  

In addition to the cocktail creation and talking points videos, we have also included two videos walking you through the various styles of pouring.  Mastering pouring and cutting will ensure that you look like a pro while you’re creating these cocktail classics.

Don’t let the price tag of this course fool you!  You will find real value in these videos and whether you’re just starting out bartending, have tons of experience or are just looking to learn how to make some cool cocktails, you won’t find a more well-rounded cocktail course.

Chocolate Fudge Cake : The Ultimate Video Guide

Treat yourself and your beloved ones with a delicacy you can't miss!

Created by Maria D'ugo-Augier - Cordon bleu


Students: 7092, Price: Free

In this course you will be guided step by step, to make a delicious chocolate fondant.

No need to be a pastry chef to succeed, I will explain step by step all the steps necessary to succeed this recipe. You will get a delicious fondant to share with 8 guests. The measurements of the ingredients are both in grams and in ounces so that everyone  can make it.

How to Barbecue Chicken (Smoking Chicken Recipe)

I'll be walking you through step-by-step everything from the marinade to the cooking process. BBQ Chicken Master Class.

Created by Chris Ahl - Experienced instructor


Students: 5967, Price: Free

In this course we'll be going over how to smoked or barbecue chicken.

Thank you so much for joining us.

Barbecue chicken is a super easy protein to cook really looking for a internal temperature of 170 degrees. Will be smoking up some chicken legs and chicken wings.

Will also be using two different marinades and using cherry wood and apple wood with our charcoal smoker.

If you have any questions about this course feel free to leave them in the Q&A and I'll get back to you as soon as possible.

Have a blessed rest of your day.

Four Food Creativity Methods for Food Design

Instructions for creativity playing cards for chefs and food designers

Created by Francesca Zampollo - - Food Design courses


Students: 5696, Price: Free

This introduces you to Food Design Thinking and course gives you detailed instructions on how to use four food creativity methods: StarChat, IdeaHive, IdeaMarket and IdeaShake, which are all available for purchase separately at fooddesignthinking dot org

With these methods you learn new methods to trigger your food creativity and design new dishes, new food products, food services, or food events. With each of these four methods you use playing cards to generate new ideas. The playing cards make the games fun and playful creating a light atmosphere which is exactly what creativity loves. 

For any question, don't hesitate to get in touch!

Paella: The Original Recipe Step-By-Step

Learn to cook and perfect your paellas as a master, with the help of one of the best chefs in Valencia

Created by Juanry Seguí - Chef restaurante "El Bolón Verde" Valencia


Students: 5233, Price: Free

In this course you will learn all the tips and tricks to make a perfect seafood paella from Valencia. With the guide of Juanry, one of the best rice chefs in Valencia (Spain). His famous restaurant, "El Bolón Verde" is right now in the TOP 5 in VALENCIA in TRIPADVISOR, and is frequented by celebrities from all around the world.

We have created step-by-step videos for you to learn to cook seafood paella perfectly, as if you were beside Juanry in his kitchen. So close you could almost smell the rice.

If you are a professional chef or just like Paella and want to lear to cook perfectly one of the most famous dishes in the world, this is your course!

Faster than Rice Cooker! Microwave Rice Recipes

Japanese-style mixed rice and rice bowl recipes that's easy and fast to cook

Created by 石崎力也 (RIKIYA ISHIZAKI) - ベストセラー講師, 2万人以上の受講生


Students: 5102, Price: Free

Learn how to cook rice easier and faster than a rice cooker. In this course, you will get new recipes for mixed rice and rice bowls which you can also prepare at home. 

This course features several Japanese-style mixed rice and rice bowl recipes. After finishing the course, you can have additional ideas and dishes for your usual dinner routine. The dishes are cooked in a microwave so it's so much easier and faster. The cooking videos are fun to watch so you'll not get bored while learning.

Prepare your kitchen tools and start cooking. Have fun in the kitchen!

Discover How to Make Perfect Omelets Every Time

A step by step video and text guide to preparing and cooking delicious omelets fast.

Created by Chris Badgett - Founder at Badgett Media


Students: 4458, Price: Free

Learn the Perfect Omelets Every Time or POET Method of cooking delicious world-class omelets.  In this course you're going to learn the fundamentals of cooking professional omelets through step by step video training.

  • You'll learn basic egg, cheese, timing, and pan skills
  • How to cook with meat, veggies, and even seafood
  • How to produce omletets fast and easy

A well crafted omelet will impress and delight a romantic partner, your family, or your customers.  Learn the basics here over the course of a week and reap the rewards for a lifetime.

Spices Used In Sri Lankan Cooking

The Right Ingredients Make All The Difference In Sri Lankan Food & Curries

Created by Natalie Sullivan - Sri Lankan Cuisine Queen


Students: 4295, Price: Free

Have you ever wondered what typical spices are included in Sri Lankan food?  They are anything but bland.  

Intrigue your taste buds by learning from Natalie Sullivan on how to incorporate these special ingredients in your next Sri Lankan meal.  Best of all, this course is FREE!  

Don't think you can find curry ingredients in less metropolitan places in the U.S.?  Think again, as I provide links to websites where you can buy them or I will give you alternatives to certain ingredients.  

You will get a basic understanding of the look and purpose of the various spices that make Sri Lankan food so tasty.  

If you have any interest at all in how to use and identify good quality ingredients in the cooking - from that little island I was born and raised on - then come on and join me in this course!

wedding cake butter cream frosting

the love of pastry

Created by Chef Setee - Master Pastry Chef


Students: 4235, Price: Free

i always like to make things very simple and easy for you my friends

in this class i will teach you how to make perfect frosting for your wedding cake

you will learn how put your cake together you will be able to delivered your wedding cake safe with no problems

i dont share any recipes in this class its all about   secrets and technique  how to get a beautiful wedding cake

always i prefer the simpleness and the clean work

this class is gift from me to anyone love pastry and like to working clean and professional 

so please my friends i do my best to make you happy and help you to find what you looking for try to do the same

and leave your beautiful review  also your nice smile thats really make me fee so happy

good luck to all of you

How to BBQ Ribs (Master Class) Fall Off The Bone Smoked Ribs

In this course we'll be slow smoking some barbecue ribs. These are st. Louis Style cut. A showstopper at any party!

Created by Chris Ahl - Experienced instructor


Students: 4047, Price: Free

In this course I'll be teaching you through five lectures how to cook st. Louis-style spare ribs.

I'll start out by talking about different cuts of ribs as well as seasoning ingredients and different techniques of cooking.

We'll be slow smoking these ribs at 235 for a total of four and a half hours.

2 hours unwrapped and then we'll wrap them for 2 hours and put them back on for half an hour. The last 15 minutes of the cook will be applying our barbecue sauce.

This is a very classic way of smoking your ribs. To ensure that they're cooked and fall-off-the-bone ready.

I'll be using a Weber Smokey Mountain 18in smoker. This particular style rib I paid $10 for at Walmart.

Thank you so much for checking out this course if you have any questions leave them in the Q&A and I'll get back to you as soon as possible.

Have a great time cooking!!!

Microwave Pressure Cooker: Summer vegetables + Bitter Melon

Enjoy and appreciate the taste of summer vegetables. Serve more healthy food in the table.

Created by 石崎力也 (RIKIYA ISHIZAKI) - ベストセラー講師, 2万人以上の受講生


Students: 4033, Price: Free

This is a course where you will learn several recipes making use of summer vegetables and the dishes are cooked using a microwave pressure cooker. The recipes in this course have a star ingredient - the bitter melon. This course was made during our stay in Okinawa Prefecture in Japan which has plenty of bitter melon. The place has inspired us to make this course and we are very happy to share the recipes to everyone. 

This course has inspired me to eat more vegetables and appreciate the taste. The recipes are fun to make because there's so much colors involved. The resulting dishes are also tasty and delicious. If you're looking for ways how to serve more vegetables in the table, this course might just be a good start.

Everyone is invited to take this course. Cooking process are much faster for every dish because I've made use of a microwave pressure cooker. Just put everything inside the bowl, microwave and you're done. Hello to a stress-free and hassle-free meal cooking time. An added advantage is that there are no greasy pans to clean after dinner time. 

Happy cooking!

how to make moroccan bread

learn how to make moroccan bread step by step using the typical moroccan way

Created by Mariam Nassih - moroccan chef


Students: 3652, Price: Free

If i ask you about moroccan cuisine, what do you know about it? Of course your answer will be.... Tajine, But do you know what is the second important element to eat tajine? have you think how moroccans eat Tajine?

It’s the traditional moroccan bread 

If you want learn how to prepare a delicious Moroccan spongy Bread using the traditional, typical and healthy way you are in the right place.

In this course i will show you how to make moroccan spongy bread as my grand mother make it using the super traditional healthy way.

In this course you’ll learn

  • type of breads
  • moroccan baking utensils
  • the way how to knead moroccan bread  
  • how to shape bread

In each step, i will show our old baking tips and techniques 

  • this course is designed for anyone love the traditional Moroccan cuisine and healthy food.

Learn How to Brew in 30 minuntes

Find where I get my brewing for free and save money on buying equitment.

Created by Mark Zellner - Want to learn Growth Marketing or Brewing beer?


Students: 3417, Price: Free

In this course I will teach the basics to get started brewing in 30 minutes. Not only will this course save you time it willsave you money as well. I will give an overview of craft beer, and where’s the best to find the best information to make beer for free. I give you all the places to buy your ingredients and equipment. The cheapest way to get started making your first batch of beer

Topics discuss:

Basic Beer information

BJCP(The purpose of the Beer Judge Certification Program is “to promote beer literacy and the appreciation of real beer, and to recognize beer tasting and evaluation skills.0 and GABF(Great American Beer Festival is a three-day annual event hosted by the Brewers Association, held in Denver, Colorado,)

Where to learn the best brewing techniques for free

Where I buy my brewing equipment for really cheap.

Beer measurements

Please provide me with feedback and a rating.

Indian cooking simplified

Learn to cook some of the most popular recipes from the Northern part of India

Created by Santhoshi Radhakrishnan - Indian cooking instructor


Students: 2921, Price: Free

Learn to cook authentic Indian recipes from the comfort of your home. In this course I will teach you to cook some of the most popular dishes you find in the Indian restaurants. You will receive an in depth explanation of the types of utensils, list of ingredients and detailed instructions to create some of the traditional Indian dishes.

Learning to Brew Your Own Beer with Black Rock Home Brewing

The best beer is fresh beer. We will show you how you can brew your own beer and cider at home, inexpensively.

Created by Two Cowboys - Travelers, Photographers, Entrepreneurs, Entertainers


Students: 2704, Price: Free

We show you how to brew your own beer with simple ingredients and inexpensive equipment. We use Black Rock's Concentrated Wort, but you can do it with any concentrated wort you can buy at your local brew shop or online.

Brewing Beer

Did you know that the best beer is fresh beer?

Most of what you buy and drink at the store or your local brewery is already past its "best to consume date". It is like buying old stale bread. You can eat it, but it isn't terrific?

Did you know that 75 cents in every dollar you pay for beer or cider has nothing to do with the product and everything to do with taxes, levies, distribution and packaging? You think you are buying beer, but the fact is that you are purchasing the right to buy beer. Someone took your beer right out of your mouth!

Did you know that it is as easy to brew beer as it is to grill a sausage or make a cup of tea? Your local brewer doesn't want you to know that! Your government is likely of the same conviction. If you knew how easy it is to make your own good beer, chances are you would already be doing it, and you will be skipping the fees, levies and taxes.

Brewing Your Beer

Here is the payoff. You can make your own beer and cider at home, with simple equipment that you can buy at the local hardware store and ingredients you can get over the internet - the best ingredients in the world!

We guarantee that your beer and cider will taste better than what you can buy at the store or your local craft brewery? If you brew your own beer, not only will it be fresh, taste better and cost you significantly less, it will also make you more popular, better looking, a nicer person, richer, etc....

You get the picture ;-)

For the price of a beer, we will show you how to do it with Black Rock Home Brewing's ingredients. It is the best brewing ingredients in the world! But hey, you can use anyone else ingredients too if you know what you are doing. Let's help you to know what you are doing and welcome to the world of brewing your own beer!

Welcome to our world of beer!

The Two Cowboys, and Fellow Beer Lovers.

10 Frosting Techniques

Master 10 frosting techniques to create stunning cakes!

Created by Emily Friend - Instructor at British Girl Bakes


Students: 2339, Price: Free

In this FREE 10-part online course I’ll show you 10 frosting techniques, breaking each one down to explain every step in detail and offer tips on how to get the best results. You’ll learn everything you need to know to master 10 simple frosting techniques to create stunning cakes that your friends and family will be blown away by!

4 easy and quick meals : with no meat

discover moroccan food and learn how to make some moroccan food

Created by Bader Serkouh - bader serkouh


Students: 2336, Price: Free

Moroccan cuisine has been one of the most diverse in the world since ancient times. This is due to Morocco's interaction with the outside world for centuries. It is a mixture of the Arab and the Maghreb, the Middle East, the Mediterranean and Africa.

So,in this video i tried to show you how to prepare some moroccan food .At the beginning of the video, i started with a food called MAAKOUDA,consisting mainly of cooked potatoes and some spices.

then,i moved to prepare another food called KRACHEL : is a brioche tha is flavored with anise seeds,this brioche is often served for breakfast with coffee or tea.

after that , i moved to another  classic moroccan street food item called : TAYEB OHARI which means cooked and soft .

Then, i moved to another food called : coconut macaroons is a  coconut cookies. 

                                                                                INGREDIENTS :  

1- MAAKOUDA : _ eggs                   2- KRACHEL : _ flour         3- TAYEB O HARI : _ chickpeas        4_ COCONUT : _ water

_ potato                                              _eggs                                _ water                                                 _ eggs

_ oil                                                      _ sugar                              _ salt                                                   _ coconut

_ spices if you want.                              _ sesame seeds              _ ground paprika                                  _ salt

_ bread to make the sandwich .             _ oil                                                                                              _ sugar 

_ tomato .                                              _ water

_ lettuce                                                 _ salt 

_ flour 

_ salt 

How to BBQ Beef Ribs (Super Simple) Smoking Method

So you smoked pork ribs now is your time to try beef ribs. This is an easy smoking method you'll love.

Created by Chris Ahl - Experienced instructor


Students: 2184, Price: Free

In this course will be going over how to cook beef ribs through our smoker.

Total cook time will be around that 4 to 5 hour mark depending on what size ribs you have.

Larger ribs will be 6 to 7 hours.

Thank you so much for checking out our course we have a lot of smoking courses just like this one.

Grab a pen and paper as you will need to take some notes down and adjust this recipe for your setup.

The style beef rib is always a hit with friends and family!!!

Pisco Certificate Course-Become an Expert in Peruvian Pisco

A comprehensive online course for spirits lovers, industry professionals, sommeliers and beyond!

Created by Meg McFarland - Instructor at Pisco Certificate


Students: 1390, Price: Free

What you will learn in this Pisco Certificate Course

  • Pisco vocabulary & pronunciation

  • Pisco varieties & production zones

  • The history of pisco

  • Differences between Peruvian pisco & similar spirits

  • Production, from harvest to bottling

  • How to craft pisco cocktails & select food pairings

  • How to read & understand a Peruvian pisco label

  • How to conduct a pisco tasting

  • Who invented the pisco sour? 

  • And much more!

Coffee Latte Art / 3D Latte Art

Latte Art and 3D Latte Art Demond

Created by Sam Tan - Professional Coffee Trainer


Students: 1073, Price: Free

Hey, I'm SAM

Through to this of latte art session, understand of preparing coffee created by pouring microfoam into a shot of espresso and pouring pattern or design on the surface of the milk coffee, you also can drawing cute latte art.

Don't just make a cup of coffee, but make every cup of good coffee, even better.

thank you

Banana Chocolate Entremet Cake Recipe

8 flavorful layers of Banana and Chocolate with a crunch

Created by Shane Angeles - CEO/Pastry Chef at Dream Patisserie


Students: 990, Price: Free

An easy entremet recipe for you and your family to enjoy especially this holiday season! It contains 8 flavorful layers of banana cake, banana mousse, cashew ganache, ganache and cashew shards. It sounds like it has a lot of layers but it only has 5 components that are very easy to make.

Brazilian Food – Requeijão caseiro, Creme e Pasta de Alho


Created by Anchirley Fabres - Cursando Gestão de Logística


Students: 875, Price: Free

  • Portuguese

Nestas 3 receitas você irá aprender fazer o requeijão cremoso caseiro, creme de alho e pasta de alho.

  • 1 - Requeijão cremoso caseiro

O requeijão cremoso caseiro, pode ser usado no café da manhã com aquele pão quentinho que dá água na boca, pode usar com biscoito, torradas e outros, e também você pode usar essa receita para desenvolver outros pratos salgados.

Requeijão cremoso caseiro, pode ficar na geladeira por 7 DIAS.

  • 2 - Creme de alho ( Fazendo no liquidificador)

O Creme de alho, tradicionalmente é usada no famoso pão de alho no churrasco, você era fazer um grande sucesso com essa receita. Impressione os seus amigos, pode ser usado com torradas, biscoito, pão e outros.

Dicas: Pode ser usado com carne de churrasco assado e bifes.

Pasta de alho, pode ficar na geladeira por 7 DIAS.

  • 3 - Pasta de alho (Fazendo a mão)

A pasta de alho, pode ser usado com pão na chapa, em pastas (macarrão).

O curso terá os videos passo a passo, e estarei providenciando a receita também, estará anexada no curso com os ingredientes e também como fazer.

Esse será meu primeiro curso no Udemy, quero continuar fazendo muitos outros cursos para ajudar a todas as pessoas que desejam fazer muitas receitas de forma pratica e rápida.

Muito Obrigada.


  • English

In these 3 recipes you will learn how to make homemade cream cheese, garlic cream and garlic paste.

  • 1 - Homemade Creamy Curd

Homemade cream cheese can be used for breakfast with that mouth-watering warm bread, can be used with crackers, toast and others, and you can also use this recipe to develop other savory dishes.

Homemade cream cheese, can be refrigerated for 7 DAYS.

  • 2 - Garlic Cream (Making in a Blender)

Garlic cream, traditionally used in the famous barbecue garlic bread, you were to make a big hit with this recipe. Impress your friends, can be used with toast, cookie, bread and others.

Tips & Warnings Can be used with roasted barbecue meat and steaks.

Garlic paste, can be refrigerated for 7 DAYS.

  • 3 - Garlic Paste (Making by Hand)

Garlic paste can be used with bread on plate, in pasta (pasta).

The course will have the videos step by step, and I will be providing the recipe too, will be attached to the course with the ingredients and also how to do it.

This will be my first course at Udemy, I want to keep taking many other courses to help all the people who want to make many recipes practically and quickly.

Thank you.


couscous with tfaya : moroccans recipes

learn how to cook the traditional couscous with tfaya with the right methode and healthy ingredients step by step

Created by Med Amine - mécanicien d'avion


Students: 706, Price: Free

have you visited morocco some day?

 if yes, you're in the mood for some of your recipes, and maybe you've got a taste of a traditional couscous made in a restaurant and it's taste good and her grand mother before her, and it's a way better.

if not, this is a real change to try and taste our cuisine, and it will give you the desire to visit our country.

couscous with tfaya is not like couscous with seven vegetables, it is a little bit similare on the preparation method, but when it's come to taste it is very different, becouse it combines sweet and salty taste.

in this course I will teach you the original method on how to prepare the traditional couscous with tfaya.

I will show you:

-how to prepare couscous

-how to combine the ingredients for the meal

-how to cook tfaya

in each section I will assist you and give you the right time

have a good meal.

Healthy Japanese Confectionery Cooking Class

Let's master how to cook healthy Japanese Confectioneries!

Created by Asako Nonaka - Healthy Japanese Cooking


Students: 420, Price: Free

Hello! Thank you for having interest in the Healthy Japanese Confectionery Cooking Class. My name is Asako Nonaka. I’m a Japanese cooking instructor and also a health coach to help people eat healthily. In this course you will learn how to cook Japanese confectioneries, especially healthy ones. They are easy to cook but definitely tasty. You will be able to watch every step in the cooking process so after watching this course, you will be able to cook your own Dorayaki, Sweet Tofu dumpling, Fruit Daifuku and Matcha pudding at your home!

Are you worried about intake of high calories and fat to eat sweets? If the answers are Yes, this is the right course for you. I will introduce you to the recipes which use red bean paste. Red bean paste is a traditional ingredients to cook Japanese confectioneries. It has a lot of health benefits. For example, red bean paste is rich in polyphenol. Polyphenol reduces active oxygen and prevents aging. Other than that, you will learn the healthy tips in this course too. You will be able to master the basic cooking skills to make healthy Japanese confectionery. I’m sure you and your loved ones’ afternoon tea will be filled with happiness. Let’s get started.