Best Food & Beverage Courses

Find the best online Food & Beverage Courses for you. The courses are sorted based on popularity and user ratings. We do not allow paid placements in any of our rankings. We also have a separate page listing only the Free Food & Beverage Courses.

The Art of Baking with Yuppiechef

Learn with our online cooking classes and get easy baking recipes, bread making, pastry classes and cake decorating

Created by Yuppiechef Courses - Learn to Cook Online

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Students: 58070, Price: Free

Students: 58070, Price:  Free

Baking has been called many things. Grandmother’s best kept secret, a science and even an art. At Yuppiechef, we believe that armed with the right knowledge, anyone can become a proficient baker in no time at all.

In this online course hosted by renowned author and food blogger Sarah Graham, we'll share with you the foundational knowledge and know-how you'll need to master key baking subjects such as cake, home-made bread and pastries.

Sarah started her food blog in May 2010, and later that year was the first South African food blogger to be awarded a book contract. Since then, Sarah has gone on to author her cookbooks, ‘Bitten’ and ‘Smitten,’ and her own TV shows.

Complete the course at your own pace, in the comfort of your own home and on the device of your choice. Once completed, you can revisit all the course material as many times as you like. Ready to show baking who's boss?

Master Cake Baking: The Complete Introduction

Learn how to bake delicious cakes from scratch in this comprehensive beginner's course!

Created by Amy Kimmel - Baking and Pastry Arts Instructor

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Students: 32847, Price: Free

Students: 32847, Price:  Free

There is so much joy that comes from scratch baking and pulling that perfect cake out of the oven.  

Have you always wanted to learn how to bake a cake that has the right balance of flavor, moisture, and texture?

Then this is the course for you!

This class provides all of the information you will need to get started in the kitchen and on your way to baking cakes.  It's packed full of instructional videos, written lectures, and downloadable recipes.

There are 7 valuable recipes:

  1. Almond Butter Cake
  2. Vanilla Butter Cake
  3. Chocolate Olive Oil Cake
  4. Carrot Cake
  5. Classic American Sponge 
  6. Genoise Sponge
  7. Simple Syrup

There are lessons on the history of different types of cakes so that you will not only impress your friends with skills, but also knowledge.  Baking carries a rich background around the world and helps to build an appreciation of learning the art.

Whether you are a complete beginner, want to start a career in the pastry industry, or just want to make your cakes a little bit better, this course will set you up for success!

Ultimate Home Bartending Masterclass

This course provides an exciting Home Bartending introduction into making Cocktails, Soda, Coffee, & Tea.

Created by Phillip Dillow - Be Driven!

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Students: 29337, Price: $19.99

Students: 29337, Price:  Paid

The course will be taught as a guided Home Bartending step by step on how to make Cocktails, Soda, Coffee, & Tea. Each section will cover a different base or skill allowing you to learn Cocktails, Soda, Coffee, & Tea one piece at a time. After finishing this course you will be able to wow your friends and family with different Cocktails, Soda, Coffee, & Tea. The class is intended for the beginner Home Bartender who want to learn all about Cocktails, Soda, Coffee, & Tea. This Course Is Taught In English.

No Oil Cooking Recipes – Eat Healthy! Live Strong!

Cook yummy food without a drop of oil

Created by Susmita Dutta - Bestselling Udemy Instructor, Top Performance Coach and MBA

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Students: 22562, Price: $94.99

Students: 22562, Price:  Paid

**Course Updated - Oct 2018**

Life is all about compromises, right?

Well, if you think you can ignore your bad eating habits just because you exercise regularly, think again. Unfortunately, spending an hour of rigorous exercise in the gym for a greasy double cheeseburger or relying on a good metabolism to take the place of healthy eating habits completely misses the point of living a healthy lifestyle…

Eating a healthy diet is far from simple, simply because we humans are very complex beings. We may have it in the back of our minds that we are eating to fuel our bodies, but we actually make the majority of our food choices based on their enjoyment factor. And that is the main reason why it has become so tough in today’s world to switch to a healthy eating habits because we are just not ready to give up on the taste factor and the happiness it brings with it.

Well… what if I tell you can still choose a healthy option? You just need to avoid one things, and that is “OIL”

Don’t worry, I am not telling you to eat bland food or make your mind to switch to eating boiled food only.

In my course I have explained the magic techniques that is required to cook delicious no oil food. I have provided 9 recipes for you to start with and I will keep adding more recipes.

I would appreciate your participation in learning new techniques of no oil cooking and I will look forward to hear from you in the discussion section about what are you interested in learning more and I promise to create it for YOU.

My mission is to create a community of healthy eating people who doesn’t follow a crash diet to achieve result rather make lifestyle change to create a HEALTHY YOU

Bartending 101: Seven Simple and Delicious Drinks

Learn how to make 7 unique and delicious drinks such as the Three Hour Tour, Blue Avatar, and the Asian Pear Mojito.

Created by Michael Rego - Wild and Crazy Mixologist

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Students: 21627, Price: Free

Students: 21627, Price:  Free

Learn how to make 7 unique and delicious drinks perfected by Stonehurst Manor's award winning bartender Michael Rego. Michael has been mixing drinks since 2008 and is one of the main events at the Manor for all of their guests and visitors. People love Michael and love his drinks even more!

Stonehurst Manor is a luxury boutique NH hotel that gives you a private mansion hotel experience in the White Mountains of New Hampshire. They are known for their food and drink as well as their gorgeous accomodations and friendly staff.

#1 Sourdough Bread Baking 101

Bake your first real sourdough bread with coaching from an expert sourdough bread baker.

Created by Teresa L Greenway - Bread Baker, Sourdough Baking Teacher, Author, Blogger

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Students: 21580, Price: $29.99

Students: 21580, Price:  Paid

(Edited: Course Updated August 2019)

Tired of baking bricks when everyone else is baking super gorgeous sourdough bread with a holey crumb and crispy crust? Change all of that by enrolling in "Sourdough Bread Baking 101."

This is the sourdough baking course you need if you are just starting out in sourdough bread baking. In my other courses, I teach how to bake all sorts of sourdough breads, but in this course, I won't load you down with lots of information, just enough so it is easy and fun to bake your first loaf of sourdough.

You will first learn how to make your own sourdough starter at home, day by day with detailed instructions, videos and a free pdf downloadable booklet.

Next, you'll move onto baking waffles to test your new sourdough starter and then onto your first sourdough test loaf. Once you've taken a basic white sourdough loaf, steaming hot, out of your own oven, you will be ready to move on to more complex formulas.

There are two basic sourdough bread formulas in this course. I call them "First Loaf" and "Second Loaf." We will follow the easy step by step directions of the process together. The first loaf is easy. It is a one day round boule with a lower hydration dough, which means it is not too wet or sticky. The second loaf is a two day high hydration dough and is a batard or French style loaf.  Working together, I will show you how to handle a wet, sticky dough and how to do an autolyse. This bread results in a lovely tasting bread with large holes and a wonderful crispy crust.

This course is for BEGINNERS who have no idea of how to bake with sourdough or those who have tried and stumbled. I have fifteen years of experience teaching the newbie sourdough baker, so come on! Let's have some fun! You know want to!

This course would make an excellent gift for the aspiring baker in your family circle, whether an older baker or a young new baker.

Some skills you will learn:

  1. How to make and care for your own sourdough starter

  2. Why it's important to weigh ingredients.

  3. Gathering some basic baking equipment

  4. How to mix and fold dough. No kneading here.

  5. Shaping, scoring and baking the dough.

  6. What to do after you've baked your first loaf... hint (bake your second loaf!)

When you have finished Sourdough Bread Baking 101, you will have the confidence to not only bake using your own sourdough starter, you will be ready for more advanced sourdough baking techniques which will enable you to bake all sorts of sourdough artisan breads.

Some Student Reviews:

by Pam H - Outstanding

This is an outstanding class on sourdough - well written text lectures, great videos and clear recipes/formulas. I've been a bread baker for 40 years - this class has taken my sourdough baking skill to a whole new level.

by Amanda H - Fantastic Class

I absolutely loved Teresa's Sourdough 101 class. Her directions were easy to follow, full of great info, and I was able to bake incredible sourdough bread!!! I loved it so much that I have already signed up for her other three courses. My family and I say "thank you Teresa"!!

by Samira M - Very good

For the first time I could bake a bread a reaaly sourdough bread. The course is really good. Simple and direct. Thank you so much Teresa.

by Ban S  - excellent course for sourdough baking

an excellent course for beginners in sourdough baking and excellent instructor with great experience.

by Robin E - More, More, More

Can't get enough! I love Teresa Greenway's courses. She is so complete and does not just leave you hanging. She is there for you just like in a classroom and helps troubleshoot and encourage. Thank you so much I look forward to the future bakes and classes.

by Simon H - Brilliant!

I've checked out many sourdough baking texts and videos but then I discovered Teresa! Absolutely brilliant, not least, Teresa uses highly accurate gram measurements and not flippin' cups (what's more she explains why cups are an inaccurate measure). The course takes the student by the hand and slow, confidently and kindly walks through each step simply. There's no technical jargon and no assumption that the student knows this or that before setting out. The texts are clear, the videos are clear. This is without doubt the best sourdough bread making course I've ever seen. Thank you Teresa!

by Jeni H - Absolutely fantastic!

I have enjoyed this course so much, I'm baking my loafs right now! I found this course answered so many questions I had about making sourdough, I would highly recommend it to anyone starting out!

by Pam H - Outstanding

This is an outstanding class on sourdough - well written text lectures, great videos and clear recipes/formulas. I've been a bread baker for 40 years - this class has taken my sourdough baking skill to a whole new level.

by Trish D - Perfect for beginners

This is another great course from Teresa. I have also completed two other sourdough courses of Teresa's and totally recommend them. If you are new to sourdough....start here and learn from a friendly and informative teacher. Teresa takes you through the process of sourdough baking and you learn at your own pace. Perfect place to start to enter the wonderful world of sourdough baking. A+++

Healthy Cooking Fundamentals

A practical course to take your cooking skills from dull to delicious

Created by Chef Nic DeMuth - Health Supportive Chef, Founder of The Up Beet Kitchen

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Students: 19817, Price: $19.99

Students: 19817, Price:  Paid

Do you want to be more confident creating your own healthy meals? Do you want the kitchen to be a source of curious learning rather than a stressful deadline? Join this course to learn culinary skills from Chef Nic DeMuth that will take your cooking ability to the next level. 

There are a three key skills that most home-cooks don't use that will turbocharge your enjoyment, confidence and ability in the kitchen: Mise en Place, creating a flavor base using salt and oil as tools and building your meal in layers. Your teacher, Chef Nic, a New York-trained health supportive chef and founder of the Up Beet Kitchen, shares these skills and many more, along with liberal splashes of his favorite cooking tips that are guaranteed to elevate your kitchen prowess. 

Nic applies these skills though a delicious cashew curry recipe. At the end of the course the final test is for you to create the meal yourself and apply the skills you learned along the way. 

In just two hours you can complete this course having cooked a delicious dinner or lunch. 

BONUS MATERIAL: We have included an extra mini-series which will help you navigate which tools and equipment you absolutely need in your kitchen and which ones work best. 

Complete Sourdough Bread Baking – Levels 1, 2, 3 and 4!

Sourdough Bread Baking from Beginner to Advanced Levels The Only Course You Will Need to Bake Sourdough Bread Like a Pro

Created by Daniel Mazz - Master Teacher and Personal Development Provider

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Students: 15667, Price: $89.99

Students: 15667, Price:  Paid

**New Courses just added as of 2/19/21** Learn how Wheat Germ can improve the flavor of your Sourdough Bread.  The new updates in the Sourdough Bread Baking demonstrate more advanced techniques and recipes.  Make sure to check them out today!

Complete Sourdough Bread Baking Course – Bake Your Own Homemade Bread Today –

Bread Baking Sourdough at Home – San Francisco Sourdough Bread Baking

Imagine waking up in the morning with the fresh smell of sourdough bread baking that you cooked out of your own oven. Your bread fills your home with aromas that excite all your family members to come to the kitchen to discover the masterpiece you baked. They immediately notice the appearance of your sourdough bread, that was baked in your own oven. Their senses are heightened, and they ask a simple question, “Where did you get that sourdough bread, is your your own sourdough bread baking?” and you get the pride and privilege to tell them you made in at home with this course.

The course provides you with everything you need to get started for your sourdough bread baking adventure. You will learn every step of the sourdough bread baking process from how to make or find a starter, to how to stretch and fold the dough to develop the strength the bread needs to rise and to bake your bread in your own home.

Sourdough bread baking isn’t challenging, it is a skill that takes practice and over time, with effort (and lots of flour) you too will master the skills necessary to bake your very own homemade sourdough bread.

We start first with making your very own sour dough starter (or learning where you can buy one to get started right away!). I will teach you every step of the way what your starter should look and smell like to make sure you are successful.

We then will work on developing the skills needed for your first sourdough bread baking task. I don’t overburden you with vocabulary but rather focus on key factors that will allow you to be successful right away. In your second loaf, we get into more detail about what you need to do to bake an even better looking and tasting sourdough bread.

Each instruction is clearly shown clearly through word and video to demonstrate each process. We’ve also included a recipe calculator to help you figure out the right measure of ingredients I case our original formula is too little or too much for the tools you have at home.

In this course you will:

  • How to bake your very own artisan breads at home

  • Make your own homemade sourdough starter

  • Learn how to buy a sourdough starter if you don’t have one

  • Learn how to make a homemade scoring tool, called a lame

  • Learn how to dry and freeze your starter long term storage

  • Understand how and where you should store your starter to get certain flavors

  • Bake your own sourdough bread, in your own oven

  • Understand the sourdough bread baking process

  • Understand why you want to weigh your ingredients instead of measure them

  • Understand how to get an amazing oven spring

  • Understand how to strengthen the dough through time and successive stretches and folds

  • Get large holes in your sourdough bread from the very first bread

  • Understand when your starter is ready to use

  • Understand when your sourdough bread is ready to bake

  • Be able to not make a mess of your whole kitchen

  • Be able to develop impressive flavors through a bulk fermentation in the sourdough bread baking process

Create Gourmet Vegetarian Salads with Super Food Ingredients

Learn to make 3 healthy & nutritional salads. Impress your friends and family with these vegetarian and vegan recipes.

Created by Victoria Holder - Victoria's Creative Kitchen

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Students: 15421, Price: Free

Students: 15421, Price:  Free

On this course you will learn how to make three nutritious and delicious gourmet salads. Two of the recipes are vegan and the third is vegetarian but easily adapted. All are wheat and gluten free, and contain healthy ingredients, rich in essential vitamins. You will learn more about nutrition and how certain foods can benefit you.

The course is taught in a visually exciting, engaging way, with multi-angle footage, including close-ups to get you right in the thick of the action.

Once you have completed this course you will be able to create gourmet salads, packed with super food ingredients, which will give your body what it needs for a healthier and happier you.

How To Bake A Cake: Victoria Sponge – Introduction Lesson

Learn how to bake a classic victoria sponge cake in 30 mins. Wow your friends and family! We make it quick and simple.

Created by Rachel Reynolds - Baker & Consultant

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Students: 15400, Price: Free

Students: 15400, Price:  Free

    This Victoria Sponge baking course is designed to help those who are less confident in the kitchen to understand the terminology and ingredients used in the baking world and be able to confidently create some wonderful cakes. 

Please note is our pilot lesson shot to test ideas for our full paid course Baking basics. it was filmed quickly with a simple camera and no microphone to test to see if students enjoy the teaching style and get feedback to be able to justify paying for a professionally filmed course ( Now found as How to Bake: Baking Basics ) 

    The course is broken into different lecture segments which cover 

  • Equipment

  • Ingredients

  • Making the Cake

  • Making the Cake icing

  • Assembling the Cake

    The course comes with a PDF download of the Victoria sponge recipe and step by step instructions. 

    You will enjoy this course if you are keen to learn how to bake or just want to learn.

Essential Cooking Skills

Cook like a pro, master the basic techniques used in the World's culinary industry! Key Techniques - Part 1

Created by Viorel Copolovici - Cooking Instructor

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Students: 12134, Price: $44.99

Students: 12134, Price:  Paid

When one takes up cooking, the amount of information, recipes and suggestions can be overwhelming. It's easy to get lost in a sea of recipes, to spend time pondering WHAT to cook and miss one of the most important aspects when it comes to preparing a great meal - the HOW. The real success of a dish comes from correct preparation techniques just as much as it comes from high quality ingredients, flavour combinations or creative plating. 

In this course I gathered some of the most important 17 techniques that any cook, anywhere in the world, be they amateur or professional, absolutely needs to use in his kitchen. They have been developed and perfected over generations by professional chefs and, for many years, have been set as golden standards in international cuisine. 

I have done my utmost to make this an effective and pleasant experience for every student by combining clear practical demonstrations and useful information. This is just the first of a series of courses to follow, which I will develop taking into account all the feedback from my students and the topics they are interested in. 

Restaurant Kitchen Basics Mini Course: Cooking with Eggs

Make the perfect egg every time

Created by Steve Katsandres - Restaurant Entrepreneur

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Students: 10574, Price: Free

Students: 10574, Price:  Free

This a power course for anyone who is interested in learning how to cook with eggs. You can take the skills learned in this course into a kitchen anywhere in the world. These are the same skills we have used for over 42 years in the restaurant business.

In this course you will learn the art of cooking eggs of any style with confidence. You will also learn how to prepare and present two different specialty dishes: the Joe's Scramble and the Florentine Omelet.

Note:

Restaurant Kitchen Basics: The Breakfast Course includes all of the material in this course, plus many additional classic breakfast dishes.

Restaurant Kitchen Basics: Restaurant Classics includes all of the material in this course AND The Breakfast Course, plus nearly a dozen additional classic lunch and diner dishes. If you are interested in more than just breakfast, we recommend you check out our Restaurant Classics course!

#2 Bake Artisan Sourdough Bread Like a Professional

Baking the best bread means baking real Sourdough Bread. NO KNEAD bread - video baking classes in your own home.

Created by Teresa L Greenway - Bread Baker, Sourdough Baking Teacher, Author, Blogger

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Students: 9551, Price: $99.99

Students: 9551, Price:  Paid

Edited: Course Updated September 2019

Student Reviews:

"This course and instructor are heaven sent....

I joined this course after wanting to "do" sourdough for many, many years. I am so thrilled with the clarity and completeness of the content, as well as the ready presence and engaged feedback from the instructor Teresa L. Greenway. I highly recommend this course, and will be eagerly investigating any other offerings from this instructor. I am still working through the materials at my own pace, which is another benefit of using this teaching/learning platform."

And:

"I am very excited to be taking these baking classes, there is nothing like sinking your teeth into a crusty loaf of Sourdough. Teresa is very knowledgeable, and has a passion for baking with sourdough. It is slow enough for a beginner, contains enough information to make a person a competent baker."

        Have you ever wondered how anyone can bake authentic sourdough bread? You know the kind of bread I'm talking about, with its crispy, crunchy crust, sour chewy crumb and amazing flavor. How do they do that? Well you can bake real sourdough bread in your own home oven, just like the pros do. I will show you how, step by step, it's easy and fun. You will amaze your family and friends. No one will be able to bake a loaf like you can!

By taking this baking course you will have a better understanding of

  • How to mix and shape dough

  • How to handle sticky, wet dough

  • Learn ways to get a crispy, blistered crust

  • What one thing is absolutely necessary for a great crust

  • How to get large holey crumb

  • How to develop dough without kneading it

  • Why measurements are important

  • How to make your own sourdough starter

  • What pre-ferments and motherdough are and how to use them.

  • Learn to slash/score the dough

  • How to follow a formula.

  • What baking equipment you might need for baking hearth loaves

And lots more!

You will get answers to questions like: How can I get those large holes in the crumb? How do I take care of a sourdough starter? Can I make the crust shiny? How can I get those blisters on the crust? Can I really bake professional sourdough in my own oven?

        When you are finished with this baking course you will be able to mix, fold, proof, score, steam and bake a loaf of authentic sourdough bread. 

        You will have a better understanding of dough hydration, fermentation, gluten development, baker's percent and where to find resources to join other home bakers who are passionate about home baking real sourdough too. 

        Best of all you will be able to astound your family and friends with an amazing loaf of real sourdough that you baked yourself, in your own home oven. 

        It will take two weeks to make your own stable sourdough starter or  you can purchase one online. While getting your starter going, you will learn a short history of sourdough and go over some of the basic techniques including hydration and measuring. Once your starter is stable, we will begin with an Alaskan sourdough and then branch out to wetter high hydration dough like Ciabatta and Tyra Loaf (which includes motherdough). After that we go on to Blistered Crust Sourdough and a mixed whole grain and white loaf called March Madness Sourdough.  We'll even tackle a challenging 100% whole wheat loaf at 100% hydration.

There are also some sourdough dessert formulas including Forbidden Sourdough Chocolate Cake and Ginger Cake. Several additional formulas and other resources for baking real artisan sourdough are included and I will be adding additional lectures and formulas in the future.

This is a self paced course with no pressure and instructor support when you have any questions. Come on and join us!!

Cocktail Mastery: Mojito, Margarita, Martini Recipe & More

Master the world's 3 most popular cocktails with these comprehensive over-the-shoulder cocktail creation videos

Created by Reese Richards - Veteran Bar Consultant, Bar Blogger & Bar Marketing Maven

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Students: 8645, Price: Free

Students: 8645, Price:  Free

Our goal with this course was to cover every aspect of each of the three cocktails - the margarita, martini and mojito - from the origin of the cocktails to mastering the creation of each cocktail.  We’ve included “talking points” videos as well as the over-the-shoulder cocktail creation videos so that you can learn interesting tidbits of information about each of these popular cocktails.  

We chose over-the-shoulder type videos as we wanted you to be able to learn and see the creation of the cocktails from the bartender’s perspective.  Each of the drink videos also contains a narrative where we go into further detail about each step of the drink making process, the choice of alcohol, presentation, garnishes etc.

If you’ve ordered the same cocktail in more than a few bars, you’re likely aware that different bars / bartenders make the same cocktail differently.  Depending on which bar you go to and which bartender serves you, the ingredients of a cocktail can actually vary quite a bit.  Some cocktails, like the margarita, for example, can have two completely different recipes depending on whether you use fresh ingredients or not.  This is the reason that this course contains two videos for the Margarita - one traditional and one quick and dirty version.  

In addition to the cocktail creation and talking points videos, we have also included two videos walking you through the various styles of pouring.  Mastering pouring and cutting will ensure that you look like a pro while you’re creating these cocktail classics.

Don’t let the price tag of this course fool you!  You will find real value in these videos and whether you’re just starting out bartending, have tons of experience or are just looking to learn how to make some cool cocktails, you won’t find a more well-rounded cocktail course.

Indian Culinary World – Master the art of Indian Cooking

Secrets of cooking delicious Indian food, from SizzlingPots - join 8000+ students in 125 countries in this masterclass!

Created by Jyoti Sawant - Cookbook Author & Culinary Instructor

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Students: 8499, Price: $99.99

Students: 8499, Price:  Paid

Hi, welcome to my course on Indian cooking . Love Indian food? Want to make flavorful Indian curries? Then join me in 60 exciting episodes from SizzlingPots Indian Culinary World, and I will prove, that it is not hard to cook Indian food.

I will teach you how to make delicious dishes in your own kitchen and at your own pace. If you are a beginner, then I will show you how to master Indian cooking. If you’re an expert cook, the techniques and methods I have shown here will let you cook smarter, faster, and healthier.

Step by step I will take you through the art of Indian cooking- you will learn about the top spices and herbs that flavor Indian food and techniques like tempering that show how and when to use these ingredients. That's just the beginning... My unique method of Cooking Patterns will teach you how to make hundreds of tasty creations by following just 9 repeatable patterns. And finally, you will see these patterns in action, as you learn the top 25 restaurant favorite recipes based on these patterns. In no time, you will enter a fascinating world with you as the star.

Sounds interesting? There’s more. I will teach you about the cookware that you will need for cooking Indian food and their replacements. Confused on where to begin? We have it covered with videos that will get you started right away and guide you on stocking up your pantry with essential items. Too many spices to remember? Just learn the magic of five popular Indian spices that impart flavor and taste to Indian cooking.

No more searching the Internet for recipes - now you can create your own unique dishes! Join us at SizzlingPots Indian Culinary World and become certified as an expert in Indian Cooking ! 8000+ students in 125+ countries all around the world are creating their own amazing culinary journey with this proven course.. join us now !!

Delicious Cake Recipes for your Kitchen – Cake Baking Course

Cake Baking Course to kick your Taste Bud | Ten Delicious Cake Recipe to improve your Baking |

Created by Cooks & Books - Professional Cooks

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Students: 8499, Price: $39.99

Students: 8499, Price:  Paid

Hello, I am Zaid Shaikh And we (Cooks and Books) have Created this Course for All Cake Lovers And whoever Interested in Baking or  atleast Cooking. Cake Baking Course we have made is Easy to Understand.

Each Recipe is divided into small Sections so that You can Learn what you want.

Delicious Cake Recipes for Your Kitchen- Caking Baking Course is a type of Course where you get small Videos of approximately 4-6 MIns on Cooking Baking Cake Recipes.

The Main Purpose Of this Course is to  Get How to make Cakes and their Process in Small Chunks.

There are Lots of Cake Recipe Videos on this Course To get a better understanding of how Different Cakes are Baked and Built.

There are Currently Ten Cake Recipes Videos on This Course:

  1. Orange and Lemon cake.

  2. Eggless Chocolate Marble Cake.

  3. Dates Cake.

  4. Chocolate Cake.

  5. Almonds Cake.

  6. Custard Plain Cake.

  7. Strawberry Cake.

  8. Brownie Cake.

  9. Vanilla Cake.

  10. Coffee Cake.

Learn at Your Own Pace and Get Certificate after Compilation.

What you'll learn

  • Basics of Baking

  • Basic of Cake Baking

  • Cake Making

  • Cake Decoration

  • Different Types of Cake Recipes

  • Orange and Lemon Cake

  • Marble Cake

  • Chocolate Cake

  • Dates Cake And Much More

  • Ten Delicious Cake Baking Recipes

We, Will, Add More Cake Recipes on a Regular Basis.SO Always Stay Updated.

You Can Always Request new Cake Recipes of Your Choice and Other Recipes. We Will Always be Happy to Fulfill your demands.

And Don't Forget to Get a Copy Of your Certificate of Completion

Thank you.

Wine in One Hour

If you have one hour to spare - you can learn the basics of wine and wine tasting!

Created by Nicole @ WineIQ -

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Students: 7617, Price: $19.99

Students: 7617, Price:  Paid

Have you ever wished you knew more about the world of wine, but didn't know where to start learning? Or lacked the time to participate in lengthy courses and expensive wine tasting sessions? This course will teach you the basics of wine and wine tasting in just 60 minutes! Through a series of short lectures, you will gain an understanding of the wine making process, become familiar with the top red and white wine varietals, learn how to taste and evaluate wine, and learn how to serve wine for maximum enjoyment. All in just one hour!

After completing this course, you will:

  • Understand what viticulture is and some of the key environmental factors that impact grape growing.
  • Know the components of the grape and the role each plays in the wine making process.
  • Know how to properly observe, smell, and taste a wine.
  • Be able to evaluate the elements of color, clarity, body, and mouthfeel.
  • Be familiar with the top red and white wine varietals from around the world, and know the flavor and characteristics to expect from each.
  • Know how to serve wine for maximum enjoyment - including correct serving temperature, when to aerate or decant a wine, and what type of glasses to choose.


You will be able to answer questions such as:

  • What is terroir, and what is a terroir-expressive wine?
  • How does the grape growing environment impact the final wine?
  • What makes a wine sweet vs dry?
  • What are tannins and how can one identify them?
  • What is the impact of barrel aging on a wine?
  • What is malolactation fermentation?
  • What do the terms clarity, body, and mouthfeel mean?
  • How can I tell the difference between a light and full bodied wine?
  • What is the 'finish' of a wine and why is it important?
  • Do I need to age this wine?
  • What temperature should my wine be stored at?
  • Should a red wine really be served at room temperature?
  • What is the most efficient way to chill a bottle of wine?
  • What is the difference between aerating and decanting a wine?
  • How did Cabernet Sauvignon become so popular?
  • How did popular culture influence the fate of Merlot in the United States?
  • Is Syrah the same as Shiraz?
  • How do Chardonnay wines from various regions differ from one another?
  • What does it take for a wine to be called Champagne?
  • What is the famous Sauternes wine and how is it made?
  • What is "noble rot" and how can it benefit wine production?


This course is designed for the beginner or intermediate wine drinker. Whether you have zero wine knowledge or already understand some of the fundamentals, this course will help you expand your knowledge base and increase your appreciation for the art of winemaking.

#7 Bake the Best Pizza Crust

Pizza Perfection! Bake up Neo- Neapolitan Pizza Crust , chewy, bubbly - delicious! With commercial yeast and sourdough.

Created by Teresa L Greenway - Bread Baker, Sourdough Baking Teacher, Author, Blogger

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Students: 7171, Price: $79.99

Students: 7171, Price:  Paid

Learn to bake up the best pizza crust ever! The pizza's crust is the foundation of a great pizza. How often have you eaten a pizza with a dense crust or a tough crust and just wished for the perfect pizza crust? Well your search is over! Join now and easily make this Neo-Neapolitan pizza to serve to your family and friends. 

  • Learn the one thing that's absolutely necessary to make great pizza!
  • Follow easy step by step directions
  • Download the dough formula and print it out for easy reference. 
  • Make up a pizza today!
  • Have a pizza party and invite your friends over to delight them with a terrific pizza!
  • Be the pizza expert in your neighborhood.

This pizza crust is made using both sourdough and commercial yeast, bringing the best of both to make the very best pizza crust. You will learn to make your own sourdough starter in the course but there is a variation for using just commercial yeast or just using sourdough starter. So if you don't have a sourdough starter, you can still make up a pizza crust for dinner today! 

Not to worry though, I also teach you how to make your own sourdough starter. 

This course covers how to make up this one pizza crust with several variations. It does not cover making sauces or toppings, although we will talk about them both. Come on and join me and ... make the best pizza ever!

Chocolate Fudge Cake : The Ultimate Video Guide

Treat yourself and your beloved ones with a delicacy you can't miss!

Created by Maria D'ugo-Augier - Cordon bleu

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Students: 7092, Price: Free

Students: 7092, Price:  Free

In this course you will be guided step by step, to make a delicious chocolate fondant.

No need to be a pastry chef to succeed, I will explain step by step all the steps necessary to succeed this recipe. You will get a delicious fondant to share with 8 guests. The measurements of the ingredients are both in grams and in ounces so that everyone  can make it.

How to Barbecue Chicken (Smoking Chicken Recipe)

I'll be walking you through step-by-step everything from the marinade to the cooking process. BBQ Chicken Master Class.

Created by Chris Ahl - Experienced instructor

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Students: 5967, Price: Free

Students: 5967, Price:  Free

In this course we'll be going over how to smoked or barbecue chicken.

Thank you so much for joining us.

Barbecue chicken is a super easy protein to cook really looking for a internal temperature of 170 degrees. Will be smoking up some chicken legs and chicken wings.

Will also be using two different marinades and using cherry wood and apple wood with our charcoal smoker.

If you have any questions about this course feel free to leave them in the Q&A and I'll get back to you as soon as possible.

Have a blessed rest of your day.

Four Food Creativity Methods for Food Design

Instructions for creativity playing cards for chefs and food designers

Created by Francesca Zampollo - OnlineSchoolofFoodDesign.org - Food Design courses

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Students: 5696, Price: Free

Students: 5696, Price:  Free

This introduces you to Food Design Thinking and course gives you detailed instructions on how to use four food creativity methods: StarChat, IdeaHive, IdeaMarket and IdeaShake, which are all available for purchase separately at fooddesignthinking dot org

With these methods you learn new methods to trigger your food creativity and design new dishes, new food products, food services, or food events. With each of these four methods you use playing cards to generate new ideas. The playing cards make the games fun and playful creating a light atmosphere which is exactly what creativity loves. 

For any question, don't hesitate to get in touch!

Become a Coffee Expert: How to Make the Perfect Cup

Learn from coffee expert Richard Hardwick about the history of coffee, grinding and how to brew the perfect cup

Created by Expert Academy - Supercharge your learning with the world's leading experts

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Students: 5507, Price: $99.99

Students: 5507, Price:  Paid

From the Coffee House in the heart of London's Coffee Culture, this is the complete coffee course from bean to cup and beyond taught by two coffee experts and former Judges of the UK Barista Championship!

Would you like to learn more about coffee? Understand its origins, understand roasting & grinding? Would you like to find out how to make a better cup of coffee? Do you want to stop drinking bad coffee? If so, this is the course for you.

In this 30 lecture course Richard Hardwick, founder of Bespoke Beverages and HALO Coffee - With the help of one of London's top Barista trainers, Henry Ayers of the already legendary Gentlemen Baristas, will give you all you need to be a coffee expert in a series of in depth, up close videos filmed in the historic Coffee House. 

We will cover origins, beans, how beans are ground and why different grinds taste different.

We then move on to brewing and the different techniques employed. Richard covers the Syphon method, Aeropress method, Chemex method & V60 method, and then demonstrates the equipment needed to employ them.

He then moves to the world of Espresso, showing how to spot good and bad espresso, how to make Americanos, a good Flat White, Lattes and Cappuccinos. And he even shows how to put a modern twist on the Cappuccino.  

Richard also gives you tips and tricks and helps you avoid common mistakes. So what are you waiting for? 

Come join Richard and Henry become a coffee expert in one of the most comprehensive online courses ever created. 

Lebanese and Mediterranean cuisine, savory & desserts (2in1)

2 in 1 class, savory and dessert recipes

Created by Simon Yared - Lawyer/attorney-at-law/psychologist

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Students: 5406, Price: $29.99

Students: 5406, Price:  Paid

Hello, my name is Simon and I'm a home cook with a real passion for cooking. I have gathered through the years a lot of traditional Lebanese and Mediterranean recipes for savory dishes and desserts, that I would like to share with you through this class.

I'm not a professional chef; I learned how to cook from my mother and by trial and error, so I know very well that cooking can seem difficult and challenging. Too often, the recipes, especially for exotic cuisines, can seem too complicated to even try. That's why my aim in these lessons is to try and simplify things as much as possible so that even the most inexperienced cooks can achieve great results.

As for the Lebanese food itself, it is becoming more and more famous all over the world with entrees and dips like the hummus or the baba ghannouj, savory dishes like the Moghrabieh, the Mulukhiyah and desserts like the Kunafa.

Lebanese cuisine uses a lot of whole grains, beans, vegetables and fruits. The most frequently used protein is poultry, but we also use red meats like lamb meat and beef as well as fish and seafood. Lebanese cuisine also includes copious amounts of garlic, onions, lemon juice and olive oil. You’ll rarely find a recipe without some lemon juice and olive oil involved somehow.

As you’ll see, Lebanese cuisine is heartwarming and, if done properly, can be the best comfort food that you'll ever find.

So here we go. Our class will be divided into 2 sections: 1 for savory recipes and another for desserts.

If you have any questions or need any assistance or clarifications please do not hesitate to send me a message, I will be more than happy to help.

Cooking Korean Foods – A Growing Library of Recipes & Videos

Learn and cook delicious Korean foods with this GROWING LIBRARY of delicious recipes! 30+ videos & more added regularly

Created by Johnny Row - Korean food Chef at Udemy

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Students: 5301, Price: $29.99

Students: 5301, Price:  Paid

*PLEASE READ* (June 28, 2020)

With the purchase of this course you are enrolling in a package that is constantly growing with content. New recipes are added approx. every 1 to 2 weeks, so make sure you are coming back to check the latest recipes and tips.

*******************************

In this course you will learn how to make Authentic Korean dishes that you can make in the comfort of your own kitchen. Make Korean favorites such as bulgogi, japchae, kimchi jjigae, and if your ambitious your very own batch of kimchi using my easy video tutorial/recipes. With new videos uploaded regularly you will become a member of the most comprehensive Korean course on UDEMY. Be apart of the community and get access to one on one feed back and Q&A sessions with me, I am at your service to make you a better Korean cook.

Join and start your Korean cooking adventure today!

Paella: The Original Recipe Step-By-Step

Learn to cook and perfect your paellas as a master, with the help of one of the best chefs in Valencia

Created by Juanry Seguí - Chef restaurante "El Bolón Verde" Valencia

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Students: 5233, Price: Free

Students: 5233, Price:  Free

In this course you will learn all the tips and tricks to make a perfect seafood paella from Valencia. With the guide of Juanry, one of the best rice chefs in Valencia (Spain). His famous restaurant, "El Bolón Verde" is right now in the TOP 5 in VALENCIA in TRIPADVISOR, and is frequented by celebrities from all around the world.

We have created step-by-step videos for you to learn to cook seafood paella perfectly, as if you were beside Juanry in his kitchen. So close you could almost smell the rice.

If you are a professional chef or just like Paella and want to lear to cook perfectly one of the most famous dishes in the world, this is your course!

#3 Bake Classic Sourdough Bread Like a Professional

Baking Classic Sourdough bread using a sourdough starter and NO KNEAD methods.

Created by Teresa L Greenway - Bread Baker, Sourdough Baking Teacher, Author, Blogger

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Students: 5123, Price: $99.99

Students: 5123, Price:  Paid

Updated August 29, 2016

Some of the reviews from my first sourdough baking course:

  • Teresa is the Sourdough Bread Whisperer...I was resistant to making it myself because it seemed so daunting. But Teresa is so calm and skilled that it eased my fear and allowed me to jump in whole heartedly. She is a natural teacher. The course is easy to follow and filled with so many useful tips. And the best part is that the bread is so wonderfully good. Best sourdough bread I have ever tasted, seriously!
  • This course and instructor are heaven sent....
  • Best Class Ever; from starting your sourdough starter to making the best breads, this course is worth it.
  • In my opinion, Teresa has earned 10 Stars. She's taken me from burnt hockey pucks to beautiful loves of bread that are in great demand by family and friends.
  • I loved it that everything is shown and discussed in a very clear manner.
  • Amazing gift that Teresa has in explaining the process Thanks...
  • With Teresa's help along the way I feel confident to make good bread. Her recipes are wonderful and explained well. The videos help immensely showing you the different stages of dough development.
  • This is a very clear, step-by-step course for all bread bakers - old and new.
  • This course is all kinds of wonderful
  • My best online baking class experience
  • She has a very warm, clear teaching style and genuinely knows her stuff.
  • I am in Baker's Heaven
  • Really loved this class and learned a ton! This lady knows her sourdough and is a great teacher.
  • My kitchen indeed whole house smells divine after baking these terrific bread recipes. I am an avid baker however never really got into baking bread. Well all that has changed since taking Teresa's artful amazing course. Highly recommend this course to any budding bread maker. Five star + Thank you
  • In this course you will learn how to bake several classic sourdough breads- some of the best breads in the world!
  • In easy step by step directions and videos, you will learn the craft of classic sourdough bread baking right in your own home.
  • This course will show you how to make your own sourdough starter and motherdough pre-ferment. It will cover the basics that all bakers need to know when baking with sourdough.

Some things you will learn about include:

  • Autolyse, what it is and why it is used for making bread.
  • Fermentation, what is fermentation?
  • Dough folding, how to develop dough without intensive keading.
  • Hydration and what it means. Hydration?? What's that?
  • Baker's percent, it's not hard!
  • Crust techniques, how to get a blistery crust.
  • Large holey crumb... to die for!
  • See how to handle sticky, wet dough, by observing!
  • Baking with steam in the home oven, an easy method.
  • Ingredients, what ingredients to use for baking bread.
  • How to modify gluten for health, sourdough is slow, fermented food.
  • Measuring, what you need to know.
  • Motherdough, pre-ferments and their use.
  • And more!

Then we will go on to bake up classic breads such as:

  • Baguettes
  • Old World Miche
  • Basic White
  • Country Hearth Sourdough
  • Flaxseed Heaven (modified version)
  • Mill Grain loaf
  • Dragon Baguettes
  • Ficelle
  • Fendu
  • And the children's favorite, Soft White Sandwich Sourdough Bread.

For anyone who has taken one of my other courses, the baking basics are pretty close to the same, a few basics will be different, but basics are... well... basic! The formulas are all different and the fun is out of this world!All of the breads are made using only sourdough (wild yeast) no commercial yeast is used.

This is a self paced course with no pressure and instructor support when you have any questions. Come on and join us!!

Faster than Rice Cooker! Microwave Rice Recipes

Japanese-style mixed rice and rice bowl recipes that's easy and fast to cook

Created by 石崎力也 (RIKIYA ISHIZAKI) - ベストセラー講師, 2万人以上の受講生

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Students: 5102, Price: Free

Students: 5102, Price:  Free

Learn how to cook rice easier and faster than a rice cooker. In this course, you will get new recipes for mixed rice and rice bowls which you can also prepare at home. 

This course features several Japanese-style mixed rice and rice bowl recipes. After finishing the course, you can have additional ideas and dishes for your usual dinner routine. The dishes are cooked in a microwave so it's so much easier and faster. The cooking videos are fun to watch so you'll not get bored while learning.

Prepare your kitchen tools and start cooking. Have fun in the kitchen!

Perfect French Macarons #1 – Simple to Sensational

Master the art of baking amazing macaron cookies consistently, and create stunning macaron towers and plated desserts

Created by Cake Nuvo - Online Baking School - Where Cakes and Art Mix

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Students: 4992, Price: $99.99

Students: 4992, Price:  Paid

If you ever tried to make French macarons you probably discovered that making perfect ones consistently is not that easy! That’s why our mission in this course is to help you to overcome some of the tricky aspects of making macarons, so you can successfully make them at your home or shop with confidence!

Follow the step-by-step guidance provided by master pastry chef Irit Ishai, to become a pro macaron maker yourself. Leverage Irit's years of experiments, refinement and tweaking of the macaron recipes, and learn the important secrets that anyone who's serious about making macarons needs to know. 

  • Master great techniques for making great macaron batter that work every single time
  • Discover the secrets of piping, baking and assembling insanely delicious macarons 
  • Learn how to make macarons in any flavor, color and size
  • Explore four unique and stunning designs of macaron-based desserts
  • Create elegant and show stopping Macaron Towers and gift boxes

Once you finish this course you'll you'll be one step closer to becoming a great baker and pastry chef. You'll discover a new world of extremely valuable recipes and techniques, and learn how to create outrageously yummy macaron cookies, innovative and stunning macaron desserts, and magnificent macaron displays.

Wine: Everything You Want to Know, Taught by a Winemaker

A unique education about wine from a winemaker. How it's made, and how to fully enjoy tasting and talking about it.

Created by Michael Macfarlan - Winemaker

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Students: 4974, Price: $99.99

Students: 4974, Price:  Paid

Are you interested in wine, but you're not sure where to start? This course is for you.

"Thank you so much for all the work you have put into this course. Very informative."

"I just want to let you know that I appreciate the work you've put into this course and are continuing to put in to it to add to its already bountiful, richness!!! I am learning a lot and know others are too."

"Great intro to wines and the winemaking process."

"I very much enjoyed taking this course, and found it very informative."

"I found this course very informative and the instructor was disarmingly charming while still imparting significant knowledge in viticulture and winemaking. The course modules are succinct, allowing me to watch in bite-sized chunks. Terms were clearly defined, and the language was accurate but not filled with the normal pretentiousness one often finds associated with wine. A definite recommendation for wine newbies, but also for folks who know wine well and want to know more about the vineyard."

This course has 4,890 students in 120 countries (WOW, thank you, students!) and it's growing daily! (Updated 3/30/2020)

This is a comprehensive, easy-to-understand course on all aspects of wine. What will we cover?

  • Wine defined

  • A short history of wine and where it came from

  • Visit a native grapevine in its natural habitat

  • A full year in the vineyard, exploring practices and tasks of vineyard workers

  • How the heck wine is made

  • Building your confidence in buying the right wines

  • How the heck to taste it "properly" (spoiler alert: however you want)

  • Wine "lingo" and how to wade through the jargon

  • How and where to buy wine on a budget

  • Frequently asked questions about wine (and if your question isn't not on the list, I'll answer it within 1 day)

  • An interview with a wine retailer covering what to look for in wine stores

  • The difference between drinking wine and analyzing wine

  • Principles of pairing wine and food (coming soon)

  • A list of recommended wine resources (books, apps, seasonal gift ideas, etc.)

  • How to tell what kind of wines you would or wouldn't like (coming soon)

  • Find out what affects your sense of taste and smell

What are the features?

  • Lifetime access. No limits.

  • iPhone, iPad, and Android accessibility

  • Certificate of Completion

  • Slides from the course lectures in pdf format

  • Download the course to your mobile device: watch and interact while you're on the go

  • You'll get my personal email for any burning wine questions or recommendations you have for adding content to the course (within a day!)

Why take this course?

  • Enhance your enjoyment of wine, in your own unique way

  • Feel the hubris of wine confidence, and put that wine snob you know to shame =)

  • Just kidding, we're not about shaming here

  • But heck, you can become a wine snob yourself, if you'd like

  • I personally enjoy the term "wine geek" much more. In this course we'll teach you how to geek out on wine.

How is the course structured?

  • Informative video lectures in the form of talking head clips and some powerpoint slides

  • Take this course with a friend! Pop that bottle open and park yourself!

  • It's structured to be informative and fun. Even more so with wine. Cheers!

Make sure to check out the lectures marked as Free Previews!

Enjoy!

#4 Old Fashioned Sourdough Baking

Bake up Quick Bread for Breakfast - Pancakes, Biscuits, Scones, Tortillas, Cinnamon Rolls +

Created by Teresa L Greenway - Bread Baker, Sourdough Baking Teacher, Author, Blogger

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Students: 4572, Price: $79.99

Students: 4572, Price:  Paid

Edited: Updated April 2016

Sourdough Bread baking for breakfast is back! Are your breakfast and brunch menus predictable and boring? Are you looking to add some healthy pizzazz to your meals to impress and please your family?

How about a stack of butter slathered sourdough pancakes hot off the griddle or a thick slice of freshly baked tender cornbread? Would the smell of baking spicy warm cinnamon rolls be a welcome surprise for a lazy weekend breakfast? What will your family think when you bring out a plate filled with thick soft sourdough tortillas?

This sourdough bread baking course is the fourth course in a series of sourdough bread baking courses aimed at learning to bake using a sourdough starter. In this course you will learn to bake old fashioned sourdough quick style breads using not only a sourdough starter (it's easy to make your own starter!) but also baking soda and baking powder. These quick breads, often baked for breakfast and brunch, are like the breakfast breads grandma used to bake up including:

  • Sourdough Pancakes  
  • Overnight Flapjacks
  • Buttery Fluffy Biscuits
  • Old Fashioned Bundt Corn Bread,
  • Cornbread pan loaf with butter crumbs 
  • Honey Butter Spread
  • Skillet Puff Pancakes
  • Pan Scones
  • Skillet Soft White Sourdough Bread - Incredibly Soft!
  • Warm Spicy Sourdough Cinnamon Rolls - So Mouthwatering!
  • Delicious Home Made Sourdough Tortillas!

It's a lot of fun to bake up these quick types of breads and they are great for breakfast and brunch or for a quick healthy snack. You will learn how to make your own sourdough starter with easy day by day instructions, using not only videos but an e-book as well. 

The free downloadable e-book in the course will help you easily make your own sourdough starter besides tips on how to care for your starter, how to make motherdough and other pre-ferments while explaining hydration and what hydration means in baker's terms. (You can find it now as a free preview for this course and start making your own sourdough starter today).

Some of the student reviews:

  • by Rachael Great recipes, great instructor!Teresa has excellent courses, and she makes everything easy to do in our home kitchen! Thanks for creating another great course, Teresa!
  • by Trish Great family bakingThere is a lot of different recipes based on your sourdough starter. I recommend this course for people with families to share the good sourdough baking. Teresa's videos are so friendly and informative - easy to follow. You will easily be able to bake great recipes for your family to enjoy together. It's a fun course and very good resources to use. A+++
  • by Elsie Creason Wonderful sourdoughThe recipes are great, well taught and great tips.
  • by Kristi Lambert Beautifully Done with Incredibly In-Depth KnowledgeThis course is engaging, entertaining, full of eye candy and tons of actionable material! The recipes are heaven sent for me, as I have been searching for breads that are agreeable to my digestive system and my diet - this course is just what the doctor ordered - and the results are gorgeous! Thanks so much for this beautiful course!!!
  • by Anneke Mouthwatering course!It is such a pleasure to be able to follow step by step what Teresa does. It is the small things that make the course Top of the Pops. The experience, the showing of how thick dough should be, that "if the dough works against you", you should let it rest 20 more minutes, things like that, make the course golden.
  • by Jean Such a comprehensive course on sourdough baking Teresa really knows her subject. There are so many different recipes in this course with different types of breads, flapjacks or pancakes, cinnamon rolls etc. Everything looked to scrumptious that I wanted to start baking right away. I love sourdough and this is one of the most comprehensive courses on the subject. Teresa is very generous with the number of different recipes she included. A great course.

So jump right in and start your sourdough baking journey today with these fun, easy sourdough bread baking classes. Your family will be happy you did!