Best Dessert Courses

Find the best online Dessert Courses for you. The courses are sorted based on popularity and user ratings. We do not allow paid placements in any of our rankings. We also have a separate page listing only the Free Dessert Courses.

Lebanese and Mediterranean cuisine, savory & desserts (2in1)

2 in 1 class, savory and dessert recipes

Created by Simon Yared - Lawyer/attorney-at-law/psychologist

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Students: 5406, Price: $29.99

Students: 5406, Price:  Paid

Hello, my name is Simon and I'm a home cook with a real passion for cooking. I have gathered through the years a lot of traditional Lebanese and Mediterranean recipes for savory dishes and desserts, that I would like to share with you through this class.

I'm not a professional chef; I learned how to cook from my mother and by trial and error, so I know very well that cooking can seem difficult and challenging. Too often, the recipes, especially for exotic cuisines, can seem too complicated to even try. That's why my aim in these lessons is to try and simplify things as much as possible so that even the most inexperienced cooks can achieve great results.

As for the Lebanese food itself, it is becoming more and more famous all over the world with entrees and dips like the hummus or the baba ghannouj, savory dishes like the Moghrabieh, the Mulukhiyah and desserts like the Kunafa.

Lebanese cuisine uses a lot of whole grains, beans, vegetables and fruits. The most frequently used protein is poultry, but we also use red meats like lamb meat and beef as well as fish and seafood. Lebanese cuisine also includes copious amounts of garlic, onions, lemon juice and olive oil. You’ll rarely find a recipe without some lemon juice and olive oil involved somehow.

As you’ll see, Lebanese cuisine is heartwarming and, if done properly, can be the best comfort food that you'll ever find.

So here we go. Our class will be divided into 2 sections: 1 for savory recipes and another for desserts.

If you have any questions or need any assistance or clarifications please do not hesitate to send me a message, I will be more than happy to help.

Perfect French Macarons #1 – Simple to Sensational

Master the art of baking amazing macaron cookies consistently, and create stunning macaron towers and plated desserts

Created by Cake Nuvo - Online Baking School - Where Cakes and Art Mix

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Students: 4992, Price: $99.99

Students: 4992, Price:  Paid

If you ever tried to make French macarons you probably discovered that making perfect ones consistently is not that easy! That’s why our mission in this course is to help you to overcome some of the tricky aspects of making macarons, so you can successfully make them at your home or shop with confidence!

Follow the step-by-step guidance provided by master pastry chef Irit Ishai, to become a pro macaron maker yourself. Leverage Irit's years of experiments, refinement and tweaking of the macaron recipes, and learn the important secrets that anyone who's serious about making macarons needs to know. 

  • Master great techniques for making great macaron batter that work every single time
  • Discover the secrets of piping, baking and assembling insanely delicious macarons 
  • Learn how to make macarons in any flavor, color and size
  • Explore four unique and stunning designs of macaron-based desserts
  • Create elegant and show stopping Macaron Towers and gift boxes

Once you finish this course you'll you'll be one step closer to becoming a great baker and pastry chef. You'll discover a new world of extremely valuable recipes and techniques, and learn how to create outrageously yummy macaron cookies, innovative and stunning macaron desserts, and magnificent macaron displays.

Pro Baking Pastry Desserts: Buns, Croissants & Schneck.

Secrets of Pastry Cream & Baking most common Pastry desserts like Croissants Pain au chocolat, Schneck & Buns

Created by Cookin's love - Online Cooking School: Baking, Bakery Pastry, and Cooking.

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Students: 1392, Price: $39.99

Students: 1392, Price:  Paid

Who is this Class For?

- Anyone interested in Baking Pastry desserts!

What we will Learn?

- How to make the pastry cream: secrets and tips

- Pain au chocolat dough and baking 3 pastry desserts with it (pain au chocolat, Croissant & Schneck)!

- Bun dough and baking 2 Pastry desserts with it ( Burger and cream buns & Chocolat buns)!

Let's bake together and make lovely Pastry desserts! Enroll now!

(Facebook group Cookin's love - Group of cooking lovers)

-BONUS-

Here are extra history Infos for baking Pastry desserts in this course if you’re interested in it!

Baking is a method of preparing food and dessert that uses dry heat, normally in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods are baked. Heat is gradually transferred "from the surface of cakes, cookies, and breads to their center. As heat travels through, it transforms batters and doughs into baked goods and more with a firm dry crust and a softer center". Baking can be combined with grilling to produce a hybrid barbecue variant by using both methods simultaneously, or one after the other. Baking is related to barbecuing because the concept of the masonry oven is similar to that of a smoke pit.

Because of historical social and familial roles, baking has traditionally been performed at home by women for day-to-day meals and by men in bakeries and restaurants for local consumption. When production was industrialized, baking was automated by machines in large factories. The art of baking remains a fundamental skill and is important for nutrition, as baked goods, especially breads, are a common and important food, both from an economic and cultural point of view. A person who prepares baked goods as a profession is called a baker.

History of Baking Pastry Desserts:

Pain au chocolat literally chocolate bread; also known as chocolatine in the south-west part of France and in Canada, is a type of viennoiserie or pastry dessert roll consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center.

Pain au chocolat is a pastry dessert made of the same layered doughs as a croissant. Often sold still hot or warm from the oven, they are commonly sold alongside croissants in French bakeries and supermarkets.

In France, the name of the pains au chocolat pastry varies by regions :

· In the Hauts-de-France and in Alsace, the words "petit pain au chocolat" or "petit pain" are used.

· In central France and in Paris, the words "pain au chocolat” are used.

· In South-West France (Nouvelle-Aquitaine, Occitanie) and in Canada, the word "chocolatine" is used.

In Belgium, the words "couque au chocolat" are also used.

Chocolatine desserts are often sold in packages at supermarkets and convenience stores or made fresh in pastry shops.

· In Lebanon, Tunisia, Algeria, Morocco, the Netherlands, Belgium, Norway, Ireland, Denmark, and the United Kingdom, they are sold in most bakeries, supermarkets, and cafés as the most popular Pastry dessert for breakfast.

· In Germany, they are sold less frequently than chocolate croissants pastry, but both are referred to as "Schokoladencroissant".

· In the United States and often Canada, Chocolatine desserts are commonly known as "chocolate croissants".

· In Belgium's Flanders region, they are sold in most bakeries, and referred to as "chocoladekoek" or "chocoladebroodje".

· In Portugal and Spain, these pastry desserts are sold in bakeries and supermarkets, as napolitanas (i.e., from Naples).

· In Mexico, they are also most commonly found in bakeries and supermarkets and are known as chocolatines.

· In El Salvador and Brazil, they are referred to as "croissant de chocolate".

· In Australia and New Zealand, they are commonly referred to as "chocolate croissants", and are sold freshly baked in most bakeries and supermarkets.

Croissant is a buttery, flaky, Baking viennoiserie pastry of Austrian origin, named for its historical crescent shape. Croissants and other pastry desserts are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

Crescent-shaped breads have been made since the Renaissance and crescent-shaped pastry cakes possibly since antiquity. Croissants have long been a staple of Austrian and French bakeries and pâtisseries. In the late 1970s, the development of factory-made, frozen, pre-formed but unbaked dough pastry made them into a fast food which can be freshly baked by unskilled labor. The croissant bakery, notably the La Croissanterie chain, was explicitly a French response to American-style pastry fast food, and as of 2008 30–40% of the croissants sold in French bakeries and patisseries were baked from frozen dough.

Schneck or escargot is a spiral pastry dessert often eaten for breakfast in France. Its names translate as raisin bread and snail, respectively. It is a member of the baking pâtisserie viennoise (Pastry of bakeries) family of baked foods.

In France, it is typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière filling. However, in many areas of Northern Europe and North America, it is generally made with sweetened bread dough or brioche dough, rather than pastry. It is often consumed for breakfast as part of a Continental breakfast.

Mouthwatering Homestyle Vegan Desserts

Learn to cook vegan desserts that will satisfy your sweet tooth and impress your guests

Created by Michelle Johnson - Producer at Vegan Cooking with Love

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Students: 949, Price: $19.99

Students: 949, Price:  Paid

Whether you have been vegan for sometime, just made the switch or are just curious about what vegans eat, you'll know or soon find out that desserts can be the trickiest foods to "veganize." Besides ice cream, they are also the foods that you're least likely to be able to purchase at a grocery store and definitely at a local restaurant. This leaves those of us with a sweet tooth in an unsatisfying situation. Deciding to remove animal products from your diet shouldn't mean that you have to go without the foods you crave and love.

This course will give you tested and omnivore-approved recipes for some of our favorite desserts. These recipes will fool any meat-lover and I strongly encourage you to avoid mentioning the "v" word when you serve them :) Just let them happily eat and enjoy them, then casually mention later that they happen to be vegan.

I've divided the course into sections for different categories of desserts. Note that I will be adding to the course over time, so when you enroll, be on the lookout for notices that I've added new recipes.

If you've ever wanted to make vegan desserts for your family and friends that they will rave about, this course is for you! Check out the free preview videos and downloadable recipes and if you like what you see, join our class. There's a 30 day money back gurantee, so if you're not pleased you can get a refund.

Plated Desserts Made Simple #1: Elegant Chocolate Towers

Make stunning and incredibly yummy plated desserts and chocolate decorations that are sure to impress everyone!

Created by Cake Nuvo - Online Baking School - Where Cakes and Art Mix

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Students: 902, Price: $94.99

Students: 902, Price:  Paid

Learn how to make amazing chocolate and mousse Tower desserts for any occasion! These edible creations are incredibly yummy, visually stunning, and very versatile. Let award-winning pastry chef Irit Ishai guide you, as you explore all the elements that will allow you to create your own show-stopping plated desserts.

In the course you’ll learn how to create these desserts and customize them to match any event theme, and explore many great chocolate-based recipes like chocolate mousses and ganaches, as well as delicious fruit sauces. You’ll also master the art of creating various chocolate decorations, and learn how to make and decorate unique and modern elements such as 3D chocolate rings, chocolate discs, chocolate spheres, and chocolate sticks.

This course assumes no prior baking or decoration knowledge! Simply follow the step-by-step guidance provided by master pastry chef Irit Ishai, and become a pro dessert maker yourself. Leverage Irit's years of experiments, refinement and tweaking of mousse dessert recipes, and learn the important secrets that anyone who's serious about baking and decoration needs to know.

Towards the end of the course you'll get a detailed step-by-step demonstration of plating and serving these magnificent tower desserts in ways that are sure to leave your guests speechless.

Making the best soft cake and Plated Dessert

Learn how to make great looking and tasting dessert like a 5stars for students who love sweets but lack of skills

Created by Teerin Teinsoot - Pastry Chef and Owner of Thai restaurant.

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Students: 424, Price: $19.99

Students: 424, Price:  Paid

If you want to make tasty and fabulous dessert as if it's come from five star hotel restaurant, but you don't know how to start and you lack of any skills in the kitchen? This course is going to help you to make a perfect cakes and plated desserts

In this class, I will show you step by step, you're going to learn the secret methods of making the best soft cakes as well as to make it easier in your kitchen. The instructor chef Teerin has a lot of experience to teach you. I guarantee that after finished learning this course, you will have ability to apply and make a wonderful desserts at your home to impress your guest, lovers, children, or friends. 

Every sections in the class will show you from the first step to prepare the ingredients until a various of plate decorating ideas.The video is easy to understand and apply for everyone.  

Japanese Pastry Course #3 Matcha desserts

Learn the differences of several green teas, and how to use matcha properly for drinks and baking delicious cakes.

Created by IndyAssa Japan - Online Sweets Academy

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Students: 291, Price: $24.99

Students: 291, Price:  Paid

Have you heard of Matcha? Or are you already a matcha lover?

Matcha, or Japanese green tea has become popular overseas in the past few years. You can now find green tea lattes and matcha flavored sweets available in stores around the world.

It’s not only tasty, but it’s also good for your health.

In this Matcha course, you will learn the differences of several green teas, and how to use matcha properly for drinks and baking.

I’m going to show you not only the recipe, but also the reasons why we fail, the solutions, and helpful tips. Unlike when you just watch the average cooking video, you can ask me questions anytime on my Q&A page.

So if you are interested in Japanese cuisine, want to add a new and delicious dessert to your collection or just want to impress your guests at the next dinner party…. this class is for you.

Are you ready to explore the world of Japanese sweets and desserts?

Let’s get started!

Asami

Essential Beginner Baking Course – Artisan Pastry & Desserts

The Ideal Pastry Baking Course for Dessert Mastery - From Baking Chocolate Brownies & Tart Pastries to Cinnamon Rolls.

Created by Marceau Dauboin - Artisan Baker & Owner of The Yeastie Bois Bakery

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Students: 254, Price: $89.99

Students: 254, Price:  Paid

Have you ever wanted to learn how to bake delicious Pastries & Desserts but didn't know where to start? Then this is the ideal Beginner Baking Course for you!

  • Serita: "Thank you for Marceau for creating this course which has given me the confidence to explore baking some of my favorite treats! The video structure and resources make for easy to follow recipes and inform of all the ingredients etc that I would need well beforehand. I would recommend this course to anyone with a sweet tooth and a love for pastry keen to go on a great baking experience!"

You will learn everything you need to know about getting started from a French Artisan Baker, Marceau Dauboin, who has taught over 500 Successful Students from across the globe.

  • Michelle: "Dude, your stuff is the bomb! For anyone who is new to the baking scene (I'm hopeless) I definitely recommend this. Easy to follow steps (with video aids) broken down definitely helped. Great Job!"

This Pastry Course is designed to be the ideal way for you to begin your very own baking journey no matter your skill level. This is why All Recipes can be completed with either Traditional Rising Agents or your very own Sourdough Starter which you will be taught how to make completely from scratch!

You will Learn the techniques & methods to bake Artisan level Pastries & Desserts in the following delicious recipes:

  • Chocolate Brownies

  • Apple Tart (Pâte Sablée)

  • Doughnuts (Chocolate & Cinnamon)

  • Stroopwafels

  • Cinnamon Rolls

  • Tarte Tartin (Puff Pastry)

Included in this Course is also a Free Original E-book containing all pastry recipe Ingredients & Instructions for quick and easy reference.

All baking temperatures & measurements are also provided in both Metric & Imperial units for complete ease of use. Simply put, there is no better way for you to discover and explore the incredible world of Pastries & Desserts than with this Beginner Baking Course, so enrol today!

Easy, Healthy Sweets and Desserts: Cooking Lessons for Dad

Learn How to Make Healthy and Healthier Delicious Sweets, Treats, and Desserts! Cook Amazingly Delicious Sweet Recipes!

Created by Karen Breyer - RN, MPH, CHES

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Students: 174, Price: $89.99

Students: 174, Price:  Paid

This Easy, Healthy Sweets and Desserts Cooking Lessons for Dad course is for both beginner and experienced cooks who want to learn to cook healthier desserts and sweet treats. Healthy cooking can be easy and taste delicious! By the end of this course you will know how to cook a variety of easy, healthy recipes that will satisfy your sweet tooth! You will also know how to substitute healthier ingredients for less healthy ingredients in your recipes without losing flavor. 

In this course I will show you step-by-step cooking demonstrations on how to make more than 27 healthy sweet recipes. I also plan to continue to add more delicious recipes over time. These recipes are easy enough for beginner cooks and will be enjoyed by experienced cooks too. The recipes vary in sweetness and healthy ingredients so you can choose and prepare the recipes that are best for your tastes and interests. I will be here to help you however I can as you practice making these delicious recipes. 

In this course you will also receive several lessons on how to choose healthier ingredients for your recipes. I will share with you about the different types of sweeteners, flours and grains, fats to consider when preparing recipes. This is important because choosing healthier ingredients makes a healthier recipe! This is helpful when you look at a new recipes. You can see how healthy the ingredients are and if you want to make it. For you chocolate lovers, I even have a lesson on how to make chocolate recipes healthier! 

In this course you will receive a cookbook with the recipes that I share with you in the cooking recipe section. As I add new cooking lessons I will add that recipe to the recipe section. You can also find the recipes as a resource in each lecture. 

By the end of this course you will know how to make lots of healthy sweet recipes that you will love. You will also know how to make adjustments to some of your favorite recipes to make them healthier. I predict you will be getting plenty of compliments from your family and friends on all the delicious healthy sweets and desserts that you make for them. And as a bonus you will be healthier as you eat healthier! Then you will be happier because you are healthier! Your family and friends will be healthier and happier too! Sign up for this course now to begin your Healthy and Happy Sweets and Desserts adventures! 

Home of Delicious; Homemade Professional Desserts

Home Baking Basics; Tarts & Pound cake

Created by Kathy Matsunami - Let's Get Delicious Started; Homemade Professional Desserts

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Students: 138, Price: $19.99

Students: 138, Price:  Paid

We all love delicious desserts and are always looking for new recipes to add to our file. We keep recipes because we know the finished dish is tasty and the process isn't too long or too difficult. Recipes that meet these requirements are 'keepers.'

The eight recipes in this class meet this requirement. These recipes can be made in the home kitchen without buying  expensive equipment or searching all over town for special ingredients.

The step-by-step videos and detailed downloadable recipes will show you how to break down each step so that the baking process is not overwhelming.

These recipes will add pizzazz to the basic cakes and cookies which you have relied on and expand your baking comfort zone.

8 Delicious Recipes:

  1. Chocolate Swirl Pound Cake

  2. Savory Pound Cake

  3. Banana Tart with Almond Cream Filling

  4. Tangy Lemon Tart

  5. Chocolate on Chocolate Tart

  6. Rustic Orange Tart with Japanese Sweet Bean Paste

  7. Open Face Apple Tart

  8. Cherry Gelatin Mousse

Baking doesn't have to be a painful, all-day process so let me show you how. Whether you are a beginner baker or seasoned professional, there is something for you in this class.

INDYASSA Pastry Course #1 Gluten-Free Sponge Cake Desserts

Learn how to make delicious cakes using soft and fluffy gluten-free sponge cakes.

Created by IndyAssa Japan - Online Sweets Academy

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Students: 102, Price: $24.99

Students: 102, Price:  Paid

This is my sixth Japanese pastry course, and I’d like to focus on gluten free baking.

First of all, this is not a course which explains the benefit of gluten-free. I’m not following a specific diet, myself. But as a chef consultant, I’ve got many job offers to create gluten-free recipes so I have tried baking with gluten-free flour. From that experience, I’ve learned so many tips for gluten-free baking so I’d like to share them with you in this course.

I will introduce to you two sponge cake recipes that I converted to be gluten-free, and several delicious dessert recipes using those sponge cakes.

For those who are not gluten-free, this course includes many useful techniques for making cakes so I recommend it to anyone who likes baking. You can just use normal flour instead of gluten free flour and add to your repertoire some delicious desserts.

I’m going to show you every single step even some small tips, so you will get the hang of it.

For this lesson, I will use the professional recipe but you can make it at home.

Hope you enjoy baking with me!

Vegan Baking 101- Gluten Free Desserts for a Healthy Life

Plant Based Desserts to Heal Your Body

Created by Shubranshu Bhandoh - Le Cordon Bleu Trained Chef. Professional Baker. Mentor

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Students: 89, Price: $24.99

Students: 89, Price:  Paid

Making Vegan and Gluten Free Desserts at Home is a truly amazing way to heal our body!

I started my baking journey making cakes and pastries with a lot of butter, sugar and refined flour. Even though the desserts tasted and looked amazing I had to find a way to make desserts lighter and more healthier. This class covers techniques and concepts so you can make amazing desserts and lead a healthy life

This course is designed for you to learn and understand Vegan and Gluten Free Baking and apply this knowledge to take your skills to the next level. 

This course covers the essential techniques used in Vegan Baking and a comprehensive detail about the ingredients we use to make Healthy Desserts. Understanding these concepts will provide you with confidence to use these elements in create different desserts

This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Pastry and Baking skills. In this course I have put together all aspects and steps in baking a Sweet Potato Chocolate Brownie, Banana Oatmeal Muffin, Chocolate Chip Cookies and a Sea Salt Chocolate and Caramel Tart.

We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.

The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.

The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking

Some skills you will learn:

  1. Understand the Ingredients Used in Vegan Baking

  2. Role of Eggs in Baking and Egg Substitutes

  3. The Role of Sugars and Types of Sweetners in Healthy Baking

  4. Types of Gluten Free Flours

  5. The Role of Fats and Types of Fats in Vegan Baking

  6. How to Use a Date Puree to make Sugar Free Desserts

  7. Master Egg Substitutes like Flax Eggs and Fruit Purees

  8. How to Make a Vegan Meringue

  9. How to Make a Sweet Potato Chocolate Brownie

  10. How to Make a Banana and Oatmeal Muffin

  11. How to Make a Chocolate Chip Cookie

  12. How to Make a Salted Caramel Chocolate Tart

Who this course is for:

  • "Vegan Baking 101" Class is for people passionate about Pastry and Baking

  • Beginners who havent baked before but aspire to learn how to bake at home

  • Seasoned Bakers who want to improve their skill

  • This Course makes an excellent gift as well for your friends

INDYASSA Pastry Course #4 Chocolate Dessert

Learn how to make delicious Japanese style chocolate desserts and cakes. (Gluten-Free option)

Created by IndyAssa Japan - Online Sweets Academy

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Students: 65, Price: $29.99

Students: 65, Price:  Paid

This is my ninth online pastry course, and this is all about Chocolate desserts. Yes, chocolate. I have a love affair with chocolate.

So I'm so happy to share this course with you!  I will introduce you to five of my favorite chocolate desserts.

First, we’re gonna make Japanese Nama-Chocolate which are small squares of silky, smooth chocolate ganache powdered with cocoa. It has always been very popular in Japan, especially as a gift. We have a tradition of giving chocolates on Valentine's Day, and this Nama chocolate is one of the most popular gifts.

The second one is Terrine au chocolat which is a new trendy dessert gaining popularity over the last 5 years here in Japan. This rich and smooth chocolate cake is made without flour, using only a small amount of cocoa and cornstarch. You can eat it cold or warm it up, both are so good. When eaten cold, it's a decadent chocolate cake, and when warmed, the inside melts and is gooey, it’s delicious.

The third one is Japanese chocolate souffle roll cake. It’s made of soft and fluffy Japanese souffle sponge cake with Chantilly au chocolat which is chocolate whipped cream. This cake is perfect for a party, and would likely be one of the most popular menu items in your shop.

The fourth one is fondant au chocolat or chocolate fondant lava cake, and the last one is brown butter chocolate chip cookies. I have shared two of these recipes on YouTube, but through this online course not only do you have direct access to ask me questions, but it also includes 3 additional chocolate based recipes that are favorites of mine.

All are perfect for a party, and would likely be one of the most popular menu items in your shop. In addition, all of the desserts can be modified into gluten-free versions and that taste great, so this course can also be enjoyed by those who are gluten-free.

Each recipe offers a different way to impress your family and friends; from chilled to warm, light to decadent, enjoyed right off a napkin or displayed on your finest dessert plates.

Are you ready to make my favorite Japanese style desserts that showcase why there’s nothing like chocolate.

Let’s get started!

Vegan and Gluten-free desserts – easy, yummy, fantastic #1

Create exotic and classical vegan and gluten-free desserts, give them your personal touch and a fabulous presentation

Created by Danielle MAUPERTUIS - Executive Pastry Chef

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Students: 54, Price: $34.99

Students: 54, Price:  Paid

This course is meant for foodies - all levels - who want to increase their skills and self-confidence in VEGAN and GLUTEN-FREE pastry.

The course is divided into two levels : beginner and advanced.The first level is dedicated to beginners and doesn't need any specific cooking skills.

Through 5 classical English recipes, you will learn how to use the main vegan substitutes in pastry: A sticky toffee pudding with toffee sauce, a chocolate fondant with mango coulis, a bread and butter pudding with apricots and pecans, a revisited Eton Mess and a mango and passionfruit cheesecake.

At the end of each lecture, I will propose you hands-on exercises to give the dessert your personal touch.

A PDF Guide book with the recipes will be available.

Make Delicious Heart Healthy Desserts | Low Sodium Desserts

Looking for Low Sodium Dessert Recipes? These Heart Healthy Desserts will have Your Family Asking for Seconds!!

Created by Judy Craft - Low Sodium Expert - Homemaker, Cook, Shopper, Planner

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Students: 46, Price: $79.99

Students: 46, Price:  Paid

Are you struggling to find ways to cook low sodium Desserts to serve your family?

If you answered yes, then this is the course for you!

I created this course for people just like you. Why? Because when my husband was diagnosed with congestive heart disease I was DESPERATE for an answer to "How can I cook for him?".

After months of research, tweaking recipes with low-sodium ingredients, and testing the results on my family (some great... some not so great) I have a enough heart healthy, low sodium recipes to fill a cook book!!

I'm so excited to share what I've learned with you!! My goal is to make your journey to cooking low sodium easier, and to provide you with recipes that will be your family's new favorites!

In this course, l provide the recipes you'll need to create delicious low sodium desserts, and the information to start your journey to becoming a low sodium chef for your family and friends! 

I'm Judy, The Sodium Attacker, and I'm always looking for ways to reduce sodium and keep the flavor! I am constantly testing new recipes for my family, and I add them to my existing courses when they pass the family taste test.

YOU will become the sodium attacker for your family!

Enroll today to receive immediate help in lowering the sodium for your loved ones!

Upon completion of this course, you will learn:

  • How to prepare truly great desserts that can be used as snacks or appetizers

  • Where sodium hides

  • Why it is critical to read food labels, and what you can learn

  • The importance of knowing sodium content of every ingredient in every recipe

  • Low sodium cooking DOES NOT have to be bland

  • Where to buy no sodium or low sodium products

  • Items to banish from your kitchen

  • How to interpret the Nutrition Fact Labels that are on our food

  • Where to purchase Egg Thins (25 mg each) and recipes for using them

For those of you who like to know the details of what this course provides... please see the sodium counts of all of the recipes in this course below:

  • Recipe for low sodium Yam (Sweet Potato) cookies at 1.33 gm sodium per cookie

  • Recipe for low sodium Banana Cookies - 24 cookies for a total of 2 mg sodium

  • Recipe for low sodium Peanut Butter Cookies at less than 2 mg sodium each

  • Recipe for low sodium Old Fashioned Oatmeal Cookies with variations

    • Less than 2 mg sodium per cookie

  • Recipe for Kettle Corn - No sodium per serving

  • Recipe for low sodium Chocolate Cake - Whole cake has 240 mg sodium

    • 12 generous slices have 20 mg each - 10 large slices have 24 mg sodium each

  • Recipe for low sodium Sweet Potato Cake - 9 x 13 inch cake has less than 311 mg sodium

    • 12 very hearty slices have less than 30 mg sodium each

  • Recipe for Orange Bundt Sponge Cake - Whole cake has 138 mg sodium

    • 12 large slices have less than 12 mg sodium each

  • Recipe for NO SODIUM pie crust and tea cookies

    • Tea Cookies are a favorite with children

  • Recipe for low sodium Sweet Potato Pie (made with yams) - Whole pie has 234 mg sodium

    • 8 slices have only 30 mg each

  • Recipe for low sodium Pecan Pie - whole 9 inch pie has 390 mg sodium

    • 8 slices have less than 49 mg sodium

    • 6 slices have 65 mg each

  • Recipe for low sodium Chocolate Fudge Pie - whole pie has 376 mg sodium

    • 8 slices 47 mg each

    • 6 slices 63 mg each

  • Recipe for low sodium Lemon Bread - 5 x 9 inch loaf has 200 mg

    • 1/2 inch slices have less than 12 mg

    • 3/4 inch slices have less than 17 mg

  • Recipe for low sodium Zucchini Bread - 5 x 9 inch loaf has 226 mg  sodium

    • 3/4 inch slices have less than 19 mg sodium each

    • 1/2 inch slices have less than 13 mg each

  • Recipe for low sodium Banana Nut Bread - 5 x 9 inch loaf has 154 mg sodium

    • 1/2 inch slices have less than 9 mg each

    • 3/4 inch slices have less than 13 mg each

  • Low sodium recipe for Apricot Pecan Bread - 5 x 9 inch loaf has 115 mg sodium

    • 1/2 inch slices have less than 7 mg sodium each

    • 3/4 inch slices have less than 10 mg each

  • Recipe for low sodium Date Nut Bread - Whole 5 x 9 inch loaf has 40 mg sodium

  • Recipe for low sodium Brownies - whole pan has 140 mg sodium - Each slice has less than 16 mg

  • Recipe for no sodium Granola Bars - Makes a 15" x 10" pan - A lot of wonderful bars - NO SODIUM

  • Recipe for Strawberry Shortcake - 26 mg sodium each

  • Recipe for Low Sodium Pecan Bars - 10 mg sodium for the WHOLE PAN - Tastes like Pecan Pie

  • Recipe for Low Sodium Lemon Bars - Less than 8 mg per bar

  • Low and NO SODIUM desserts in the Ice Cream Aisle of my store.

  • Recipe for Low Sodium Pepsi Float - 35 mg sodium each.

  • Recipe for Low Sodium Apple Spice Cake - Less than 31 mg per generous serving.

#LowSodiumDesserts #HeartHealthyDesserts #HeartHealthy #HealthyHeart #HeartHealth #LowSodiumDiet #LowSaltDiet #LowSodiumFood #LowSaltFood #LowSodiumRecipes #LowSaltRecipes #LowSodiumRecipe #LowSaltRecipe #LowSodiumCondiments #LowSaltSnacks #LowSaltDesserts #LowSaltAppetizers #LowSodiumSnacks #LowSodiumAppetzers

Plated Desserts Made Simple #3: Creative Mousse Desserts

Create an endless variety of stunning and delicious mousse desserts in many shapes, flavors and presentations!

Created by Cake Nuvo - Online Baking School - Where Cakes and Art Mix

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Students: 41, Price: $89.99

Students: 41, Price:  Paid

Once in a rare while, you discover a dessert that seems the ultimate, the definitive, the ne plus ultra. Usually - it's a mousse dessert! The term "mousse" means foam in French, and as its name implies it's a light and delicious desserts.

Join award-winning master pastry chef Irit Ishai, and discover all the secrets of creating and serving stunning and mouthwatering mousse desserts, in many different flavors, shapes and presentations.

In this course you'll learn how to make a wide variety of extraordinary plated mousse desserts. In fact, leveraging the techniques presented in this course you'll be able to design and make your own fantastic and unique mousse desserts, and customize them to match different tastes and looks.

Along the way you’ll master various important recipes (i.e. mousses, sponge cakes, sauces, ganaches, etc.), as well as exciting decoration skills (such as creating chocolate shapes, spoons, swirls, Tuile cookies and ice-cream quenelles).

Towards the end of the course you'll get a detailed step-by-step demonstration of plating and serving these magnificent mousse desserts in ways that are sure to leave your guests speechless.

Despite offering advanced-level knowledge, This course assumes no prior baking or decoration skills! Simply follow the detailed step-by-step guidance and become a pro dessert maker yourself. Leverage Irit's years of experiments, refinement and tweaking of mousse dessert recipes, and learn the important secrets that anyone who's serious about baking and decoration needs to know.

Join us today, and take another step in your pastry journey!

See you in the class,

Irit Ishai

Founder and Head Instructor

CakeNuvo

French Desserts and Gateaux Cakes

Learn how to make french desserts from one of the world's best pastry chefs

Created by Chefshows by Novikov - Online Cooking School

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Students: 34, Price: $29.99

Students: 34, Price:  Paid

In this course Michele Willaume, World Champion of the Coupe du Monde de la Pâtisserie, will teach you several techniques to make classic french desserts - gateaux de voyage and individual dessert cakes. He will show how to make several types of dough (sponge, dacquoise) and fillings (marmalade, jam, namelaka cream) and will teach you essential techniques for working with pastry. After watching this video you will learn how to make several types of dough, fillings and glaze and will be able to make 4 different french desserts. 

Plated Desserts Made Simple #2: Chocolate Cherry Mousse Bar

Create stunning and delicious plated mousse desserts just like the pros, for your family, friends and customers!

Created by Cake Nuvo - Online Baking School - Where Cakes and Art Mix

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Students: 33, Price: $89.99

Students: 33, Price:  Paid

Do you love delicious and stunning mousse desserts? Would you like to master the art of creating truly unique plated desserts that wow just about everyone? Looking to learn many important recipes and techniques and advance your skills as a pastry chef? If so - you're definitely at the right place!

Join award-winning pastry chef Irit Ishai in a unique journey to the land of plated mousse desserts, and learn how to create and serve the specially-designed Chocolate Cherry Mousse Bar. It is an extraordinary plated dessert that Irit created specifically for this course, and by learning how to make it you'll learn how to make a wide range of incredible mousse desserts, in various shapes, flavors and presentations. In fact, leveraging the techniques presented in this course you'll be able to design and make your own fantastic and unique mousse desserts.

In the course you'll explore all the elements that will allow you to create your own show-stopping plated desserts, and customize them to match different tastes and looks. You’ll master various important recipes (i.e. mousses, sauces, nougatine cookies etc.), and interesting plating and presentation techniques such as chocolate airbrushing. Towards the end of the course you'll get a detailed step-by-step demonstration of plating and serving these magnificent mousse desserts in ways that are sure to leave your guests speechless.

Despite offering advanced-level knowledge, This course assumes no prior baking or decoration skills! Simply follow the step-by-step guidance provided by master pastry chef Irit Ishai, and become a pro dessert maker yourself. Leverage Irit's years of experiments, refinement and tweaking of mousse dessert recipes, and learn the important secrets that anyone who's serious about baking and decoration needs to know.

Join us today, and take another step in your pastry journey!

See you in the class,

Irit Ishai

Founder and Head Instructor

CakeNuvo

Portuguese Christmas Desserts: 5 Essential Sweet Recipes!

Learn authentic Portuguese recipes with a 5th generation pastry chef from Lisbon. Popular Christmas fritters made simple

Created by João Batalha - 5th generation baker in Lisbon, Portugal

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Students: 21, Price: $19.99

Students: 21, Price:  Paid

This Portuguese Christmas Sweets Course shares with you the recipes that simply can’t be missed while celebrating Christmas like a Portuguese: Sonhos de Natal (Portuguese Christmas Doughnuts), Rabanadas (Portugal's version of French toast), Coscorões (Angel Wings), Azevias (fried pockets with sweet Chickpea filling) and Filhós (delicate fried dough coated with sugary goodness).

These are all quite simple recipes of sugary Christmas fritters, which we will prepare in a practical and accessible way, but that taste like the real deal!

Together we will do everything step by step so that, this Christmas, you can dazzle everyone at home with a delicious Portuguese desserts spread!

How to make the best desserts at home

Even if you can’t bake

Created by Daniel Garcia - Pastry chef

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Students: 9, Price: $34.99

Students: 9, Price:  Paid

In this course we will cover:

Pate au Choux: with this technique you can make : Profiteroles, Paris-Brest, eclairs or even churros

Creme patissiere :   basic thick vanilla cream to fill up a variety of desserts and sweet breads

Creme chantilly: light vanilla cream ideal to finish up any dessert decoration. 

Chocolate ganache glaze: ideal to glaze profiteroles, cakes, sweet breads, and pastries.

Sweet crust pastry dough: perfect for lemon pies, tartlets, fruit tarts.

Pate sable : similar to sweet crust pastry but firmer, ideal for strawberry tarts, lemon and citric curds or products with more liquid texture.

Entremets: Trendy desserts, cakes and mousses that will catch all the attention.

Presentation: we will also learn how to assemble your desserts so there is no mess and frustrations when presenting your masterpiece 

At the end of this course you will be able to :

*Safe money using well formulated recipes.

*Be quick and effective when making a dessert or cake.

*Implement your knowledge in your work place, restaurant or home.

*Understand the techniques involved in a real patisserie world.

*Use your imagination to create new recipes.

*Ready to impress your friends and family by making an unforgettable cake at a party or a celebration.

*Be confident to start your own project.

*Grow an appetite to start your own pastry career.